Name: Peach Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 cups peeled and sliced fresh peaches (about 6-7 medium peaches, or use thawed frozen peaches); 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 cup old-fashioned rolled oats; 3/4 cup all-purpose flour; 2/3 cup light brown sugar, packed; 1/2 cup unsalted butter, chilled and cubed; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt

Hey y’all! Ready for the ultimate summer dessert? This Peach Crisp ticks every box: juicy sweet peaches bubbling beneath a golden, crunchy oat topping. It’s incredibly simple to make and perfect for potlucks, family gatherings, or just treating yourself to something cozy and comforting. Whether you top it with a scoop of vanilla ice cream or serve it warm on its own, you’ll love every bite. Let’s get cooking!

Why You’ll Love This

Super easy to whip up with pantry staples—no fancy equipment needed.
Perfectly golden, crunchy topping contrasts deliciously with the tender, juicy peaches.
Versatile—use fresh, frozen, or even canned peaches depending on the season.
It’s a crowd-pleaser for any family occasion or potluck gathering.
Tastes incredible warm or cold, with or without ice cream.

Ingredients

6 cups peeled and sliced fresh peaches (about 6-7 medium peaches, or use thawed frozen peaches)
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup old-fashioned rolled oats
3/4 cup all-purpose flour
2/3 cup light brown sugar, packed
1/2 cup unsalted butter, chilled and cubed
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Directions

1. Prepare the Peaches

Preheat your oven to 350°F (175°C). In a large mixing bowl, toss the sliced peaches with granulated sugar, cornstarch, lemon juice, and vanilla extract until evenly coated. Pour the peach mixture into a lightly greased 9×13-inch baking dish.

2. Make the Crisp Topping

In another bowl, mix together rolled oats, flour, brown sugar, cinnamon, and salt. Add the chilled, cubed butter. Use a pastry cutter or your fingertips to blend until the mixture forms small clumps and resembles coarse crumbs.

3. Assemble and Bake

Sprinkle the crisp topping evenly over the peaches. Bake in the preheated oven for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling at the edges.

4. Cool and Serve

Allow the peach crisp to cool for at least 10–15 minutes before serving. Serve warm, ideally with a scoop of vanilla ice cream or whipped cream.

Notes

If using canned peaches, drain them well and reduce sugar to taste.
Make sure your butter is cold to achieve the best crumbly texture in the topping.
Leave the peach skins on for extra fiber and color if you like a rustic crisp.

Variations

Berry Peach Crisp: Add 1 cup of blueberries or raspberries to the peach mixture.
Nutty Topping: Stir in 1/2 cup chopped pecans or walnuts into the crisp topping for extra crunch.
Gluten-Free: Substitute gluten-free flour blend for all-purpose flour and make sure your oats are certified gluten-free.

Required Equipment

Large mixing bowls
9×13-inch baking dish
Pastry cutter or fork
Measuring cups and spoons
Oven mitts

Storage Instructions

Store leftover peach crisp covered in the refrigerator for up to 4 days. To reheat, warm individual servings in the microwave for 30–45 seconds, or the whole pan in a 350°F (175°C) oven for 10–15 minutes.

Suggested Pairings & Serving Recommendations

Classic vanilla ice cream or homemade whipped cream
Pair with a hot cup of coffee or iced tea
For brunch, serve with Greek yogurt and a sprinkle of cinnamon

Pro Tips

Let the crisp rest for 15 minutes before serving for the juices to thicken.
Use ripe, sweet peaches for the best flavor, but taste and adjust sugar if your fruit is tart.
Cut the butter into small cubes and work quickly for a crispier, crunchier topping.

FAQ

Can I make Peach Crisp ahead of time?

Yes! Assemble the crisp, cover, and refrigerate for up to 24 hours before baking. Bake just before serving for best results.

Can I use frozen peaches?

Absolutely. Thaw and drain them well before using to avoid excess liquid in the dessert.

How can I make the topping extra crunchy?

Add a handful of chopped nuts or a tablespoon of turbinado sugar to the topping before baking for extra crunch and texture.

Peach Crisp

Why You’ll Love This

Ingredients