Hey y’all! If you’re looking for a simple yet irresistible side dish, these Roasted Cherry Tomatoes with Garlic will be your new go-to. They’re sweet, juicy, and bursting with fresh flavor—perfect for everything from pasta tosses to bruschetta, salads, or just snacking right off the tray. In under 30 minutes, you’ll have a tray of golden, caramelized tomatoes that everyone will swoon over. Let’s get cooking!
Why You’ll Love This
- Ready in under 30 minutes for quick weeknight meals or gatherings.
- Perfect blend of sweet, savory, and slightly tangy flavors.
- Requires just a handful of fresh, wholesome ingredients.
- Naturally vegan and gluten-free—perfect for most dietary needs.
- Versatile: serve as a side, topping, or healthy snack!
Ingredients
- 2 cups (about 300g) cherry tomatoes, halved
- 3 large garlic cloves, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon balsamic vinegar (optional, for extra depth)
- 2 tablespoons fresh basil, chopped (for garnish)
How to Make Roasted Cherry Tomatoes with Garlic
Step 1: Prep the Tomatoes and Garlic
Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper for easy clean-up. Cut the cherry tomatoes in half and thinly slice the garlic.
Step 2: Season
Spread the cherry tomatoes out in a single layer on the baking sheet, cut side up for maximum caramelization. Sprinkle the sliced garlic over the tomatoes. Drizzle everything with olive oil and balsamic vinegar (if using), then season with salt and pepper.
Step 3: Roast
Roast the tomatoes in the preheated oven for 20-25 minutes, or until the tomatoes are blistered and caramelized at the edges and the garlic is golden and fragrant.
Step 4: Garnish and Serve
Remove from the oven and let cool for 2-3 minutes. Sprinkle with fresh chopped basil before serving. Enjoy warm or at room temperature!
Notes
- For extra sweetness, use a mix of yellow and red cherry tomatoes.
- Use parchment paper for easy clean-up and to prevent sticking.
- If garlic browns too quickly, cover loosely with foil in the last 5 minutes.
Variations
- Add a sprinkling of grated Parmesan cheese before roasting for a cheesy twist.
- Toss with cooked pasta and a squeeze of lemon for a quick meal.
- Top with crumbled feta and fresh oregano for a Mediterranean touch.
Required Equipment
- Rimmed baking sheet
- Parchment paper
- Sharp knife
- Cutting board
- Mixing bowl (optional for tossing)
Storage Instructions
Store leftover roasted cherry tomatoes with garlic in an airtight container in the refrigerator for up to 4 days. You can enjoy them cold or reheat gently in a skillet over low heat.
Suggested Pairings & Serving Recommendations
- Spoon over toasted bread for an easy bruschetta appetizer.
- Toss with cooked pasta and a splash of reserved pasta water for a quick main.
- Serve alongside grilled chicken, fish, or steak as a fresh and savory side.
- Add to salads or grain bowls for a burst of flavor.
Pro Tips
- Make sure tomatoes are spread out in a single layer—crowding leads to steaming, not roasting!
- Don’t skip the fresh basil at the end; it makes the flavors pop.
- For maximum sweetness, roast until some tomatoes are just starting to caramelize at the edges.
FAQ
- Can I use grape tomatoes instead of cherry tomatoes?
- Absolutely! Grape tomatoes work just as well and may give a slightly firmer texture.
- Can I roast these ahead of time?
- Yes, you can roast them up to 3 days in advance and store in the fridge. Serve cold or reheat as needed.
- What should I do if my garlic burns?
- If your garlic is browning too quickly, loosely cover the tray with foil during the last 5 minutes of roasting.
Prep Time: 5 minutes
Cook Time: 20-25 minutes
Total Time: 25-30 minutes
Ingredients
- 2 cups (about 300g) cherry tomatoes, halved
- 3 large garlic cloves, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon balsamic vinegar (optional, for extra depth)
- 2 tablespoons fresh basil, chopped (for garnish)
Instructions
-
1Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper for easy clean-up. Cut the cherry tomatoes in half and thinly slice the garlic.
-
2Spread the cherry tomatoes out in a single layer on the baking sheet, cut side up for maximum caramelization. Sprinkle the sliced garlic over the tomatoes. Drizzle everything with olive oil and balsamic vinegar (if using), then season with salt and pepper.
-
3Roast the tomatoes in the preheated oven for 20-25 minutes, or until the tomatoes are blistered and caramelized at the edges and the garlic is golden and fragrant.
-
4Remove from the oven and let cool for 2-3 minutes. Sprinkle with fresh chopped basil before serving. Enjoy warm or at room temperature!
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
95cal
Protein:
1 gg
Fat:
7 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
8 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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