Hey y’all! If you’re looking for a cookie that combines the dreamy creaminess of peanut butter with melty chocolate chips, you’ve found the ultimate treat. These peanut butter Chocolate Chip Cookies are thick, soft, and packed with irresistible flavor – a true crowd-pleaser for everything from family gatherings to cozy nights in. Let’s get baking!
Why You’ll Love This
- Ultimate flavor combo: Enjoy the perfect balance of sweet, salty, and chocolatey deliciousness in every bite.
- Super soft and chewy: These cookies come out thick, tender, and ultra-moist every time.
- Quick and easy: No chilling required and ready in just 25 minutes from start to finish.
- Perfect for any occasion: Great for bake sales, lunchboxes, or satisfying late-night cravings.
- Simple ingredients: Uses everyday pantry staples with no complicated steps.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 and 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Directions
Prep Your Baking Sheet
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
Cream the Wet Ingredients
- In a large bowl, beat together the softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Add the egg and vanilla extract, mixing until well incorporated.
Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined. Don’t overmix!
Add Chocolate Chips
- Fold in the chocolate chips gently using a spatula.
Shape and Bake
- Use a cookie scoop or tablespoon to drop 1.5-tablespoon-sized dough balls onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until the edges are set and the centers look slightly underdone – they’ll finish setting as they cool.
Cool and Enjoy
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra-soft texture, don’t overbake the cookies – take them out when they still look a little soft in the center.
- If your peanut butter is very oily, give it a good stir before using for best results.
- Use room temperature butter for easy mixing and fluffier cookies.
Variations
- Chunky Style: Use chunky peanut butter for added crunch.
- Peanut Butter Lovers: Swap in peanut butter chips for half the chocolate chips.
- Double Chocolate: Add 2 tablespoons of cocoa powder to the dough for double chocolate goodness.
Required Equipment
- Large mixing bowl
- Hand or stand mixer
- Baking sheet
- Parchment paper
- Spatula
- Wire cooling rack
- Cookie scoop or tablespoon
Storage Instructions
Store cooled Peanut Butter Chocolate Chip Cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze cookies in a single layer in a zip-top bag for up to 2 months – just thaw at room temperature before enjoying.
Serving Suggestions
- Pair with a cold glass of milk or hot coffee for the ultimate comfort snack.
- Crumble over a bowl of ice cream for a decadent dessert.
- Serve warm, straight from the oven, with a sprinkle of flaky sea salt on top.
Pro Tips
- Let the cookies cool on the baking sheet for 5 minutes to prevent breakage when transferring.
- Don’t skip the parchment paper – it helps cookies bake evenly and makes cleanup easy.
- Use a cookie scoop for evenly sized, bakery-style cookies every time.
FAQ
- Can I use natural peanut butter?
- Yes, but you may need to adjust the texture – make sure it’s well mixed and not too oily.
- Can I make these cookies gluten-free?
- Absolutely! Substitute a gluten-free all-purpose flour blend at a 1:1 ratio.
- Why are my cookies dry?
- Dry cookies can result from overbaking or adding too much flour. Be sure to measure accurately and monitor the baking time.
Recipe Details
- Prep Time: 10 minutes
- Bake Time: 10-12 minutes
- Total Time: 25 minutes
- Yield: About 20 cookies
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
-
1Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
-
2In a large bowl, cream together peanut butter, unsalted butter, brown sugar, and granulated sugar until light and fluffy.
-
3Beat in eggs, one at a time, then add vanilla extract and mix until well combined.
-
4In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture and mix until just combined.
-
5Fold in chocolate chips. Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
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6Bake for 10-12 minutes, or until edges are lightly golden. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
160 caloriescal
Protein:
3 gg
Fat:
9 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
19 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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