Hey y’all! Get ready to bake up the most irresistible Chocolate Chip Cookies you’ve ever tasted. This crowd-pleasing classic features rich, gooey chocolate chips nestled in a soft, chewy cookie with just enough golden edges for a satisfying crunch. Whether you’re looking for a dessert to wow your family, a sweet treat for gatherings, or simply a midnight snack, these cookies deliver every time. Let’s get cooking!
Why You’ll Love This
- Perfect texture: crisp edges and soft, chewy centers every time.
- Loaded with melty chocolate chips that satisfy any sweet tooth.
- Easy, no-fuss pantry ingredients and simple steps for success.
- Ready in under 30 minutes—quick enough for weeknights and last-minute cravings.
- Endlessly customizable for your favorite flavors and mix-ins.
Ingredients (Makes 24 cookies)
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Directions
Step 1: Prepare and Preheat
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cookie removal and minimal cleanup.
Step 2: Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes using a hand mixer or stand mixer on medium speed.
Step 3: Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract for a fragrant, flavorful dough.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until combined—don’t overmix!
Step 5: Fold in Chocolate Chips
With a spatula, fold in the chocolate chips until evenly distributed throughout the dough.
Step 6: Scoop and Bake
Drop the dough by rounded tablespoonfuls (or use a cookie scoop) onto prepared baking sheets, spacing at least 2 inches apart. Bake for 10-12 minutes, or until cookies are golden around the edges but still soft in the centers.
Step 7: Cool and Enjoy
Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm for extra gooeyness!
Notes
- Chill the dough for 30 minutes for thicker, extra-chewy cookies.
- Make sure your butter is softened, not melted, for best texture.
- Underbake slightly for a soft, bakery-style cookie.
Variations
- Nutty Delight: Mix in 1 cup chopped walnuts or pecans for crunch.
- Double Chocolate: Add 1/4 cup unsweetened cocoa powder to the flour for rich chocolate cookies.
- Salted Caramel: Drizzle cooled cookies with caramel sauce and sprinkle with flaky sea salt.
Required Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Parchment paper
- Baking sheets
- Wire rack
- Cookie scoop (optional)
Storage Instructions
Store your Chocolate Chip Cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze cookies in a single layer, then transfer to a zip-top bag for up to 2 months. Thaw at room temperature or warm in the microwave for 10 seconds before enjoying.
Suggested Pairings & Serving Recommendations
- Serve warm with a glass of cold milk for a classic combo.
- Pair with vanilla ice cream for a decadent cookie sundae.
- Enjoy alongside a hot cup of cocoa or coffee for cozy vibes.
Pro Tips
- Use room-temperature eggs and butter for easy mixing and best consistency.
- Don’t overcrowd the baking sheets to ensure even baking.
- Press a few extra chocolate chips on top before baking for a bakery-style look.
FAQ
Can I use different types of chocolate chips?
Yes! Feel free to substitute with dark, milk, or even white chocolate chips to switch up the flavor.
Why did my cookies spread too much?
If your cookies spread, the butter may have been too warm or the dough wasn’t chilled. Try chilling the dough for 30 minutes before baking.
How do I make my cookies chewier?
Use more brown sugar than white, don’t overbake, and let cookies slightly cool on the sheet before transferring.
Prep & Total Time
- Prep time: 15 minutes
- Cook time: 10-12 minutes
- Total time: 25-27 minutes
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Instructions
-
1Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
2In a medium bowl, whisk together the flour, baking soda, and salt.
-
3In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
-
4Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips.
-
5Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
6Bake for 10-12 minutes until edges are golden brown. Cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
180 caloriescal
Protein:
2gg
Fat:
9gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
25gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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