Name: One Pot Gnocchi Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 1 medium yellow onion, finely diced; 2 medium carrots, peeled and diced; 2 celery stalks, diced; 3 garlic cloves, minced; 1/4 cup all-purpose flour; 3 cups low-sodium chicken broth; 1 cup whole milk; 2 cups cooked chicken, shredded or diced (rotisserie works great!); 1 (16-ounce) package potato gnocchi; 1 cup frozen peas; 1 teaspoon poultry seasoning (or Italian seasoning); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup heavy cream (optional, for extra richness); 2 tablespoons chopped fresh parsley (for garnish)

Hey y’all! If you love creamy, hearty comfort food that’s both easy and packed with flavor, this One Pot Gnocchi Chicken Pot Pie is about to become your new favorite. Imagine all the classic flavors of chicken pot pie—tender chicken, savory veggies, creamy sauce—but with pillowy soft gnocchi and only one pot to wash at the end. It’s perfect for busy weeknights, cozy family dinners, or anytime you want something extra satisfying with minimal mess. Let’s get cooking!

Why You’ll Love This

Quick & Easy Clean-Up: You’ll only need one pot from start to finish.
Full of Comfort: Creamy, savory, and loaded with pillowy gnocchi and tender chicken.
Ready in Under 40 Minutes: Fast enough for any weeknight dinner.
Flexible Ingredients: Easily swap in your favorite veggies or use up those fridge leftovers.
Family Friendly: Kids and adults alike will dig right in!

Ingredients

2 tablespoons unsalted butter
1 medium yellow onion, finely diced
2 medium carrots, peeled and diced
2 celery stalks, diced
3 garlic cloves, minced
1/4 cup all-purpose flour
3 cups low-sodium chicken broth
1 cup whole milk
2 cups cooked chicken, shredded or diced (rotisserie works great!)
1 (16-ounce) package potato gnocchi
1 cup frozen peas
1 teaspoon poultry seasoning (or Italian seasoning)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup heavy cream (optional, for extra richness)
2 tablespoons chopped fresh parsley (for garnish)

Directions

Step 1: Sauté the Aromatics

In a large Dutch oven or deep skillet, melt the butter over medium heat. Add the onion, carrots, and celery. Cook, stirring often, until the veggies are softened—about 5-6 minutes. Stir in the garlic and cook for 1 more minute.

Step 2: Make the Creamy Base

Sprinkle the flour over the vegetables and stir constantly for about 1 minute to cook off the raw flavor. Gradually pour in the chicken broth, stirring as you go, then add the milk. Bring the mixture to a simmer and cook until slightly thickened, about 3-5 minutes.

Step 3: Add the Chicken & Gnocchi

Stir in the cooked chicken, gnocchi, frozen peas, poultry seasoning, salt, and pepper. Simmer uncovered, stirring occasionally, for 7-8 minutes or until the gnocchi are tender and the sauce is creamy and thickened.

Step 4: Finish & Serve

If desired, stir in heavy cream for extra richness. Taste the sauce and adjust seasoning as needed. Sprinkle with chopped parsley before serving. Ladle into bowls and enjoy!

Notes

You can use rotisserie chicken for convenience and quicker prep.
Swap out peas for corn or other favorite veggies if you prefer!
If the sauce gets too thick, thin it with a splash of extra broth or milk.

Variations

Vegetarian: Use plant-based chicken and vegetable broth for a meatless meal.
Mushroom Delight: Add 1 cup of sliced mushrooms for an earthy twist.
Curry Pot Pie: Stir in 1 teaspoon of curry powder with the veggies for a unique flavor punch.

Required Equipment

Large Dutch oven or deep skillet (with lid optional)
Wooden spoon or spatula
Measuring cups and spoons
Chef’s knife and cutting board

Storage Instructions

Fridge: Cool completely and store in an airtight container for up to 3 days.
Reheating: Warm gently on the stove over medium-low, adding a splash of broth or milk if needed to loosen the sauce.
Freezer: Not recommended, as gnocchi may become mushy after thawing.

Pairings & Serving Recommendations

Serve with a crisp green salad tossed in lemon vinaigrette for freshness.
Warm crusty bread is perfect for soaking up every bit of creamy sauce.
A light glass of white wine (like Sauvignon Blanc) pairs wonderfully.

Pro Tips

For an extra golden finish, broil the top in the oven for 2-3 minutes with a sprinkle of grated cheese.
Dice veggies evenly for consistent cooking and best texture.
Don’t skip stirring the flour in—this helps thicken the sauce and prevents lumps!

FAQ

Can I use homemade gnocchi?: Absolutely! Just use the same weight and adjust simmer time as homemade gnocchi cooks quickly.
Can I make this dairy-free?: Yes, use plant-based milk and skip the cream or choose a dairy-free substitute.
What if I don’t have poultry seasoning?: Italian seasoning, herbes de Provence, or a mix of thyme, sage, and rosemary make great alternatives.

Prep time: 15 minutes
Total time: 38 minutes
Servings: 5-6 generous portions