Hey y’all! If you’re on the hunt for a dessert that’s delightfully different, these Matcha Cookies are about to become your new favorite treat! Featuring the vibrant color and earthy, sweet aroma of premium matcha green tea, these cookies are soft, chewy, and absolutely irresistible. They’re perfect for afternoon tea, gifting, or whenever you crave a little something special. Let’s get cooking!
Why You’ll Love This
- Chewy and soft texture with a gorgeous green hue.
- Unique earthy-sweet matcha flavor that’s totally crave-worthy.
- Perfect for impressing guests or treating yourself.
- Quick and easy recipe—under 30 minutes start to finish!
- Great for gifting, tea time, or rainy day baking fun.
Ingredients
- 1 1/2 cups (190g) all-purpose flour
- 1 tablespoon high-quality matcha green tea powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (113g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) brown sugar, packed
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- Optional: 1/2 cup (90g) white chocolate chips
Directions
Step 1: Prep and Preheat
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, matcha powder, baking soda, and salt until well combined.
Step 3: Cream Butter and Sugars
In a large mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
Step 4: Add Egg and Vanilla
Beat in egg and vanilla extract until smooth and creamy.
Step 5: Combine Wet and Dry Ingredients
Gradually add dry ingredients to the wet mixture, mixing just until combined. If desired, fold in white chocolate chips.
Step 6: Shape and Bake
Using a cookie scoop or tablespoon, drop cookie dough onto prepared baking sheet, spacing about 2 inches apart. Bake for 9-11 minutes, or until edges are just set and centers still look slightly underbaked.
Step 7: Cool and Enjoy
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Notes
- Use ceremonial grade matcha for the brightest green color and best flavor.
- Don’t overbake—the best matcha cookies stay soft and chewy in the center.
- Chilling the dough for 30 minutes before baking creates thicker cookies, but it’s optional!
Variations
- Classic Matcha: Omit white chocolate chips for pure matcha flavor.
- Nutty Matcha: Add 1/3 cup chopped macadamia or pistachios for crunch.
- Vegan Matcha: Use vegan butter, a flax egg (1 tbsp flaxseed + 2.5 tbsp water), and plant-based white chocolate.
Required Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Hand mixer or stand mixer
- Whisk
- Cookie scoop or tablespoon
- Wire rack
Storage Instructions
Store leftover cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze in a freezer-safe bag for up to 2 months—just let them thaw at room temp before serving!
Suggested Pairings & Serving Recommendations
- Pair with a hot cup of matcha latte or jasmine tea for an afternoon pick-me-up.
- Serve with vanilla ice cream for a delicious matcha cookie sundae.
- Dust with extra matcha powder before serving for a bold look and taste.
Pro Tips
- Sift your matcha powder to prevent lumps in the dough.
- Use room temperature butter and egg for the smoothest batter texture.
- Let cookies set on the baking sheet before moving—this keeps them from breaking!
FAQ
- Can I double this Matcha Cookies recipe?
- Yes! Just double all ingredients and bake in batches as needed.
- Why did my cookies lose their green color?
- Low-quality matcha or overbaking can dull the green—always use fresh, high-grade matcha and avoid excessive baking.
- Can I make the dough ahead of time?
- Absolutely! Store dough in the fridge for up to 48 hours or freeze pre-scooped dough balls for quick baking later.
Prep Time: 10 minutes
Bake Time: 9-11 minutes
Total Time: 20-25 minutes
Yield: About 18 cookies
Ingredients
- 1 1/2 cups (190g) all-purpose flour
- 1 tablespoon high-quality matcha green tea powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (113g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) brown sugar, packed
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- Optional: 1/2 cup (90g) white chocolate chips
Instructions
-
1Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
2In a medium bowl, whisk together flour, matcha powder, baking soda, and salt until well combined.
-
3In a large mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
-
4Beat in egg and vanilla extract until smooth and creamy.
-
5Gradually add dry ingredients to the wet mixture, mixing just until combined. If desired, fold in white chocolate chips.
-
6Using a cookie scoop or tablespoon, drop cookie dough onto prepared baking sheet, spacing about 2 inches apart. Bake for 9-11 minutes, or until edges are just set and centers still look slightly underbaked.
-
7Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
130 caloriescal
Protein:
2gg
Fat:
6gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
19gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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