Hey y’all! If there’s one dessert that screams comfort and summer sweetness, it’s a warm, bubbly Easy Peach Cobbler straight from the oven. With a crisp, golden topping and syrupy peaches underneath, this treat is perfect for family gatherings, potlucks, or a simple weeknight indulgence. The best part? It comes together in no time, using pantry staples and fresh or canned peaches. Let’s get cooking!
Why You’ll Love This
- Ready in under an hour, making it ideal for busy days.
- Amazing balance of soft, juicy peaches and crisp, buttery topping.
- No special baking skills required—just mix, layer, and bake!
- Perfect for all seasons, thanks to fresh, frozen, or canned peaches.
- Ideal for sharing, but you may not want to!
Ingredients
- 4 cups sliced peaches (fresh, frozen, or canned & drained)
- 3/4 cup granulated sugar (divided)
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter (1 stick), melted
- Optional: vanilla ice cream or whipped cream for serving
Directions
Preheat & Prepare Peaches
- Preheat your oven to 350°F (175°C).
- In a medium bowl, toss the sliced peaches with 1/4 cup sugar and cinnamon. Set aside to macerate and get nice and juicy.
Mix the Batter
- In a large bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt.
- Stir in the milk and vanilla extract until the batter is smooth.
Assemble the Cobbler
- Pour the melted butter into a 9×13-inch baking dish, spreading it evenly over the base.
- Pour the batter over the butter, but do not stir—let the butter creep up the sides.
- Spoon the peaches (with their juices) evenly over the batter.
Bake
- Bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted into the batter (not the fruit) comes out clean.
- Let cool for about 10 minutes before serving warm.
Notes
- If using canned peaches, choose sliced peaches in juice, not syrup, and drain well before using.
- Don’t stir the batter and butter—the classic cobbler crust forms best when layered.
- Adjust the sugar to taste if your peaches are particularly sweet or tart.
Variations
- Berry-Peach Cobbler: Add 1 cup of fresh or frozen blueberries or raspberries with the peaches.
- Gluten-Free Cobbler: Use a 1:1 gluten-free baking flour instead of all-purpose flour.
- Spiced Cobbler: Add 1/4 teaspoon ground nutmeg or ginger for a cozy flavor boost.
Required Equipment
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Spoon or spatula
- Measuring cups and spoons
Storage Instructions
Allow cobbler to cool completely, then cover tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 4 days. For longer storage, freeze individual portions for up to 2 months — thaw overnight in the fridge before reheating.
Serving Suggestions
- Serve warm topped with a scoop of vanilla ice cream or a dollop of whipped cream.
- Try a drizzle of caramel or a sprinkle of toasted nuts for added texture and flavor.
- Pair with a cup of coffee or iced tea for the perfect dessert moment.
Pro Tips
- Let the cobbler sit for 10–15 minutes before serving—this helps the syrup thicken beautifully.
- For extra crispy topping, sprinkle a little coarse sugar over the batter before baking.
- Use ripe, in-season peaches for the best natural flavor and juiciness!
FAQ
- Can I use frozen peaches for Easy Peach Cobbler?
- Absolutely! Thaw and drain frozen peaches before using for best results.
- Should the cobbler be served hot or cold?
- Easy Peach Cobbler is delicious served warm, especially with ice cream, but it’s also great cold or at room temperature.
- Can I double this recipe for a crowd?
- Yes, you can easily double the recipe and bake in two dishes or a larger pan. Just extend the baking time slightly and check for doneness.
Ingredients
- 2 cans (15 oz each) sliced peaches in syrup, drained
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
Instructions
-
1Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
-
2Spread the drained peaches evenly in the prepared baking dish.
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3In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir in milk until just combined.
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4Pour the batter evenly over the peaches. Drizzle the melted butter on top. Sprinkle with ground cinnamon if desired.
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5Bake for 40 minutes or until the top is golden brown and the cobbler is set. Let cool slightly before serving.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
280cal
Protein:
3 gg
Fat:
9 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
47 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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