Hey y’all! If you’re a chocolate lover or simply in need of a reliable, show-stopping dessert, this Brownie Recipe is about to become your new go-to. Packed with intense chocolate flavor, a perfect fudgy center, and a glossy crackly top, these brownies are a must for cozy nights, celebrations, parties—or whenever you crave something sweet. They’re easy to make, totally irresistible, and always a crowd-pleaser. Let’s get cooking!
Why You’ll Love This Brownie Recipe
- Super fudgy and rich, with a melt-in-your-mouth texture.
- Quick, easy, and made with simple pantry ingredients.
- Customizable to your favorite mix-ins and flavors.
- Perfect for all occasions: from bake sales to birthdays.
- Delicious straight out of the oven or chilled!
Brownie Recipe Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (90g) semisweet chocolate chips (optional but recommended)
How to Make the Best Brownie Recipe
Step 1: Prep and Preheat
Preheat your oven to 350°F (175°C). Line an 8-inch (20cm) square baking pan with parchment paper, leaving a slight overhang for easy removal.
Step 2: Mix Wet Ingredients
In a medium bowl, whisk together melted butter and sugar until glossy. Add eggs and vanilla, and mix until well combined and slightly thickened (about 1 minute).
Step 3: Combine Dry Ingredients
In another bowl, sift together cocoa powder, all-purpose flour, salt, and baking powder. Gradually stir dry mixture into wet mixture, mixing gently just until no streaks remain. Do not overmix.
Step 4: Add Chocolate Chips
Gently fold in chocolate chips for extra gooeyness and chocolate flavor.
Step 5: Bake
Pour brownie batter into the prepared pan and smooth the top. Bake for 22-26 minutes, or until the center is set but still slightly soft. A toothpick inserted should come out with a few moist crumbs, not wet batter.
Step 6: Cool & Serve
Let brownies cool in pan for at least 20 minutes, then lift out using the parchment overhang. Slice and enjoy warm, or chill for perfectly clean edges!
Brownie Recipe Notes
- For perfect fudgy brownies, avoid overbaking. Check them at 22 minutes!
- If you don’t have parchment paper, lightly grease your baking pan instead. Learn more about preventing brownies from sticking.
- Let brownies cool fully for neat, sharp slices.
Brownie Recipe Variations
- Nut lovers: Add 1/2 cup chopped walnuts, pecans, or almonds.
- Peanut Butter Swirl: Drizzle 1/4 cup peanut butter over batter and swirl before baking.
- Mocha Brownies: Add 1 tablespoon instant espresso powder for a coffee kick.
Required Equipment for Brownie Recipe
- 8-inch square baking pan
- Mixing bowls
- Whisk
- Spatula
- Parchment paper or non-stick spray
- Measuring cups and spoons
Storage Instructions for Brownie Recipe
Store brownies in an airtight container at room temperature for up to 3 days. For longer shelf life, refrigerate for up to 5 days or freeze for up to 2 months. Thaw overnight in the fridge or at room temperature, and enjoy as-is or gently reheat in the microwave.
Serving Recommendations & Brownie Recipe Pairings
- Top with vanilla ice cream and a drizzle of chocolate sauce for an indulgent dessert.
- Pair with a tall glass of cold milk or hot coffee.
- Try crumbling brownies over yogurt or using them as a base for ice cream sundaes!
Pro Tips for the Best Brownie Recipe
- Use high-quality cocoa powder for the richest chocolate flavor. Find out more about cocoa types on Serious Eats.
- Don’t overmix the batter—just blend until ingredients combine for that soft, fudgy texture.
- For perfectly cut brownies, let them cool completely and use a sharp, wet knife. Curious about brownie science? Check King Arthur Baking.
Brownie Recipe FAQ
- Can I double this Brownie Recipe for a larger pan?
- Yes! Double the ingredients and bake in a 9×13-inch pan for 28-32 minutes, checking doneness with a toothpick.
- What makes this Brownie Recipe fudgy?
- Using less flour, plenty of butter, and just the right baking time creates rich, moist, fudgy brownies instead of cakey ones.
- Can I freeze the brownies?
- Definitely! Wrap tightly and freeze for up to 2 months. Thaw before eating, or warm up for extra gooeyness.
Prep Time: 10 minutes
Cook Time: 22-26 minutes
Total Time: About 35 minutes
Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup (90g) semi-sweet chocolate chips
Instructions
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1Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch (20×20 cm) baking pan with parchment paper.
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2In a large mixing bowl, whisk together the melted butter and sugar until combined and glossy.
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3Add the eggs and vanilla extract to the bowl and whisk until fully incorporated.
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4Sift in the cocoa powder, flour, and salt. Fold together with a spatula until just combined, being careful not to overmix.
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5Fold in the chocolate chips, then pour the batter into the prepared pan and spread evenly.
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6Bake for 28-32 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Cool completely before cutting into squares.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
200cal
Protein:
3 gg
Fat:
10 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
28 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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