Hey y’all! Craving an irresistible comfort meal that basically cooks itself? Look no further—these Slow Cooker Garlic Butter Beef Bites with Potatoes are melt-in-your-mouth delicious, packed with rich garlicky flavor, and absolutely perfect for both busy weeknights and cozy family gatherings. Thanks to your trusty slow cooker, you get succulent beef bites and perfectly tender potatoes in a luscious garlic butter sauce. Let’s get cooking!
Why You’ll Love This Slow Cooker Garlic Butter Beef Bites with Potatoes Recipe
- Set-it-and-forget-it slow cooker magic saves time and effort.
- Ultra-tender beef bites and fluffy potatoes soak up every bit of savory garlic butter goodness.
- Minimal prep and cleanup make it ideal for weeknight dinners or entertaining guests.
- Family-friendly flavors—rich, satisfying, and kid-approved!
- Versatile enough to customize with your favorite herbs or add-ins.
Ingredients for Slow Cooker Garlic Butter Beef Bites with Potatoes
- 2 pounds beef stew meat (sirloin or chuck, cut into 1-inch cubes)
- 1.5 pounds baby potatoes (halved or quartered if large)
- 6 tablespoons unsalted butter (melted)
- 6 garlic cloves (minced)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup low-sodium beef broth
- 2 tablespoons chopped fresh parsley (for garnish)
How to Make Slow Cooker Garlic Butter Beef Bites with Potatoes
Step 1: Prep the Slow Cooker
Lightly grease the inside of a 6-quart (or larger) slow cooker with nonstick spray.
Step 2: Add Beef and Potatoes
Place the cubed beef stew meat and baby potatoes into the slow cooker, mixing gently to distribute evenly.
Step 3: Make the Garlic Butter Sauce
In a small bowl, combine the melted butter, minced garlic, Worcestershire sauce, Italian seasoning, smoked paprika, salt, pepper, and beef broth. Stir well to blend all the flavors.
Step 4: Pour and Mix
Pour the garlic butter mixture evenly over the beef and potatoes. Toss everything together so the sauce coats all ingredients well.
Step 5: Slow Cook Low and Slow
Cover and cook on Low for 6-7 hours, or on High for 3-4 hours, until the beef is fork-tender and the potatoes are cooked through.
Step 6: Serve and Garnish
Give everything a gentle stir. Sprinkle with chopped fresh parsley before serving for a fresh burst of flavor and color. Enjoy!
Notes for Success with Slow Cooker Garlic Butter Beef Bites with Potatoes
- For even more flavor, brown the beef in a skillet before adding to the slow cooker.
- To avoid mushy potatoes, use waxy varieties like Yukon Gold or red potatoes.
- Adjust garlic to taste—feel free to add more for true garlic lovers!
Variations on Slow Cooker Garlic Butter Beef Bites with Potatoes
- Herb Swap: Use fresh rosemary or thyme in place of Italian seasoning for an herby twist.
- Cheesy Finish: Stir in 1/2 cup shredded Parmesan cheese 15 minutes before serving.
- Veggie Medley: Add baby carrots or green beans in the last hour of cooking for a complete one-pot meal.
Equipment Needed for Garlic Butter Beef Bites with Potatoes
- 6-quart slow cooker
- Sharp chef’s knife
- Cutting board
- Mixing bowls
- Measuring cups and spoons
Storage & Leftovers for Slow Cooker Garlic Butter Beef Bites with Potatoes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or a saucepan over medium-low heat. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Serving Recommendations & Pairings
- Serve with a crisp side salad or steam some green beans to balance out the richness.
- Pair with crusty bread to soak up all that buttery garlic sauce.
- Try a glass of hearty red wine like Cabernet Sauvignon or Merlot for an elevated dinner experience.
Pro Tips for Perfect Slow Cooker Garlic Butter Beef Bites with Potatoes
- For an extra rich sauce, finish with a splash of heavy cream during the last 20 minutes of cooking (see Slow Cooker 101 for more tips).
- Cut beef and potatoes evenly to ensure uniform cooking.
- Don’t open the slow cooker lid too often—keep the heat in for tender, juicy results (check these tips).
FAQ: Slow Cooker Garlic Butter Beef Bites with Potatoes
- Can I use a different cut of beef?
- Absolutely! Chuck roast and sirloin both work well; just make sure it’s cut into bite-size pieces.
- Can I make this recipe dairy-free?
- Yes! Substitute plant-based butter and make sure your Worcestershire sauce is vegan if needed.
- How do I prevent the beef from becoming chewy?
- Stick to low, slow cooking and avoid overcooking. The beef will become more tender the longer it cooks on Low.
Prep & Cook Times
- Prep time: 15 minutes
- Cook time: 6-7 hours (Low) or 3-4 hours (High)
- Total time: approx. 6.5-7.25 hours
Ingredients
- 1.5 lbs beef sirloin, cut into 1-inch cubes
- 1.5 lbs baby potatoes, halved
- 4 tbsp unsalted butter, melted
- 5 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp freshly chopped parsley (optional, for garnish)
Instructions
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1Place the beef cubes and halved baby potatoes in the bottom of a slow cooker.
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2In a small bowl, mix together melted butter, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
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3Pour the garlic butter mixture over the beef and potatoes, tossing to coat evenly.
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4Cover and cook on high for 4 hours or on low for 7-8 hours, until the beef is tender and the potatoes are cooked through.
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5Stir gently, garnish with fresh parsley if desired, and serve hot.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
490cal
Protein:
38gg
Fat:
22gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
35gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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