Hey y’all! Fall gatherings just got a whole lot cozier with this creamy, spiced Pumpkin Margarita. Imagine the rich flavor of pumpkin pie blended with the tart punch of fresh lime and smooth tequila — it’s a seasonal twist that delights at girls’ night, Halloween parties, or any autumn happy hour. This cocktail is easy to make, unbelievably tasty, and sure to impress. Let’s get cooking (or mixing)!
Why You’ll Love This Pumpkin Margarita
- Unique twist on the classic margarita — perfect for impressing guests.
- Ready in just minutes with minimal ingredients.
- Creamy and aromatic, blending the warmth of fall spices with refreshing citrus.
- Easily adapted to be vegan or non-alcoholic as needed.
- Ideal for autumn parties, Thanksgiving, or cozy nights in!
Pumpkin Margarita Ingredients
- 2 oz silver tequila
- 1 oz orange liqueur (like Cointreau or triple sec)
- 1 oz fresh lime juice
- 1 oz pure pumpkin puree (not pumpkin pie filling)
- 1/2 oz agave syrup (or maple syrup)
- 1/4 tsp pumpkin pie spice (plus extra for garnish)
- Ice cubes
- Orange or lime wedge and cinnamon-sugar rim (optional)
Pumpkin Margarita Directions
1. Prepare Your Glass
Run an orange or lime wedge around the rim of a rocks glass. Dip the rim in a cinnamon-sugar mixture for a sweet and spicy edge.
2. Mix the Pumpkin Margarita
In a cocktail shaker, combine silver tequila, orange liqueur, fresh lime juice, pumpkin puree, agave syrup, and pumpkin pie spice. Fill the shaker with ice, cover, and shake vigorously for 20–30 seconds until well chilled and frothy.
3. Serve
Fill the prepared glass with fresh ice. Strain the pumpkin margarita mixture into the glass. Garnish with a dusting of pumpkin pie spice and an orange or lime wedge. Sip and savor!
Pumpkin Margarita Notes
- Make sure to use pure pumpkin puree, not pumpkin pie filling; find out the difference here.
- Adjust sweetness with more or less agave depending on your taste.
- For a frothier drink, add a small egg white or vegan aquafaba and shake hard (see egg white cocktail safety here).
Pumpkin Margarita Variations
- Frozen Pumpkin Margarita: Blend ingredients with a cup of ice for a slushy treat.
- Non-Alcoholic Pumpkin Margarita: Omit tequila and orange liqueur, and replace with orange juice and extra lime juice.
- Spicy Pumpkin Margarita: Add 2-3 slices of muddled jalapeño before shaking for a gentle heat.
Required Equipment for Pumpkin Margarita
- Cocktail shaker (or mason jar with lid)
- Jigger or shot glass
- Fine mesh strainer
- Rocks glass
How to Store Pumpkin Margaritas
If making ahead, mix all ingredients except ice and citrus garnishes. Store refrigerated in an airtight container for up to 48 hours. Shake with ice just before serving for best texture and freshness.
Pumpkin Margarita Pairings & Serving Recommendations
- Pair with spicy roasted nuts, cinnamon-sugar tortilla chips, or rich fall appetizers.
- Serve alongside tacos, sweet potato fries, or butternut squash empanadas.
Pro Tips for the Best Pumpkin Margarita
- Warm your pumpkin puree slightly before shaking to integrate flavors better (learn more about flavor infusions here).
- Use high-quality tequila and fresh lime juice for the brightest flavor.
- Double-strain into your glass for a silky-smooth margarita texture.
Pumpkin Margarita FAQ
- Can I use pumpkin pie filling instead of puree?
- No, pumpkin pie filling contains added sugar and spices which overwhelm the drink. Stick to pure pumpkin puree.
- What type of tequila is best for Pumpkin Margaritas?
- Silver (blanco) tequila is ideal for its clean, crisp finish that lets the pumpkin and spices shine.
- Can I batch make Pumpkin Margaritas for a party?
- Yes! Multiply the ingredients by your party size, mix ahead (sans ice), refrigerate, and shake each portion with fresh ice to serve.
Discover more on margarita variations and glassware at Difford’s Guide.
Ingredients
- 2 oz tequila
- 1 oz orange liqueur (such as Cointreau or Triple Sec)
- 1 oz pumpkin puree
- 1 oz fresh lime juice
- 1 oz simple syrup
- 1/4 tsp pumpkin pie spice
- Ice cubes
- Cinnamon sugar (for rimming glass)
- Lime wheel and cinnamon stick (for garnish)
Instructions
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1Run a lime wedge around the rim of each glass and dip the rims into cinnamon sugar to coat.
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2In a cocktail shaker, combine tequila, orange liqueur, pumpkin puree, lime juice, simple syrup, and pumpkin pie spice.
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3Fill the shaker with ice, cover, and shake vigorously for about 15 seconds until well chilled.
-
4Strain the mixture into the prepared glasses filled with fresh ice.
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5Garnish with a lime wheel and a cinnamon stick before serving.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
185cal
Protein:
0.4 gg
Fat:
0.2 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
18 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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