Hey y’all! When the chill sets in, there’s nothing better than curling up with a warm mug of My Absolute Favorite Healthier Hot Chocolate. This naturally sweetened, creamy drink is impossibly delicious and lighter than traditional versions, making it perfect for cozy nights, festive gatherings, or a little self-care treat. Best of all, it’s super easy and comes together in minutes—no need to wait for a special occasion! Let’s get cooking!
Why You’ll Love This
- Rich, chocolatey flavor without all the excess sugar.
- Dairy-free and vegan-friendly for all lifestyles.
- Ready in just 10 minutes with minimal ingredients.
- Perfect for both kids and adults.
- Satisfies cravings while keeping you feeling great.
Ingredients
- 2 cups unsweetened almond milk (or milk of choice)
- 2 1/2 tablespoons unsweetened cocoa powder
- 2 tablespoons pure maple syrup (or honey for non-vegan)
- 1/4 teaspoon pure vanilla extract
- Pinch of sea salt
- Optional: coconut whipped cream or dairy-free marshmallows for topping
Directions
Step 1: Warm the Milk
Pour the almond milk into a small saucepan and set over medium-low heat. Warm gently until just steaming but not boiling, about 3-4 minutes.
Step 2: Whisk in the Cocoa & Sweetener
Add the cocoa powder, maple syrup, vanilla extract, and sea salt. Whisk vigorously until completely smooth and the cocoa is fully dissolved, about 2 minutes.
Step 3: Simmer and Serve
Let the mixture simmer on low for 2-3 more minutes, stirring occasionally to keep it creamy. Remove from heat and pour into mugs. Top with coconut whipped cream or dairy-free marshmallows if desired. Enjoy immediately!
Notes
- Sift the cocoa powder first to avoid lumps for a silky-smooth drink.
- Adjust the sweetness to taste—add more or less maple syrup as desired.
- Use high-quality cocoa powder for the richest Chocolate flavor.
Variations
- Spicy Mexican Hot Chocolate: Add a pinch of cinnamon and a dash of cayenne pepper.
- Mocha Delight: Stir in 1/4 cup freshly brewed coffee with the milk.
- Protein Boost: Blend in 1 tablespoon of chocolate or vanilla plant-based protein powder.
Required Equipment
- Small saucepan
- Whisk
- Measuring cups & spoons
- Mug for serving
Storage Instructions
Store any leftover hot chocolate in a sealed jar or airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, whisking before serving.
Suggested Pairings & Serving Recommendations
- Enjoy with your favorite oat or almond cookies for dunking.
- Pair with a slice of banana bread or toasted sourdough.
- Top with a sprinkle of cinnamon, shaved dark chocolate, or a dash of nutmeg for extra flair.
Pro Tips
- Whisk constantly for an ultra-smooth, frothy finish.
- Don’t let the milk boil—gentle heat keeps it extra creamy.
- Taste before serving and adjust cocoa or maple syrup as needed.
FAQ
Can I use regular cow’s milk instead of almond milk?
Absolutely! Any milk—dairy or non-dairy—works well, so use your favorite.
How do I make this even creamier?
Swap half the almond milk for canned coconut milk or add a splash of oat creamer for a luscious texture.
Can I prepare this hot chocolate ahead of time?
Yes, just store in the fridge for up to 3 days and reheat before serving. Whisk well to restore the creamy texture.
Recipe Time Overview
- Prep time: 2 minutes
- Cook time: 8 minutes
- Total time: 10 minutes
Ingredients
- 2 cups unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1 ounce dark chocolate (70% or higher), chopped
- A pinch of sea salt
- Optional: coconut whipped cream for serving
- Optional: a dash of ground cinnamon
Instructions
-
1In a small saucepan, whisk together the cocoa powder and almond milk until smooth.
-
2Place the saucepan over medium heat and add maple syrup and chopped dark chocolate.
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3Whisk constantly until the chocolate melts and the mixture is heated through, about 5-6 minutes. Do not let it boil.
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4Remove the saucepan from heat and stir in vanilla extract and sea salt. Add a dash of ground cinnamon if using.
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5Pour the hot chocolate into mugs and top with coconut whipped cream if desired. Serve immediately.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
140 caloriescal
Protein:
3gg
Fat:
5gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
23gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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