Name: Lemon Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 12 rolls
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1/4 cup granulated sugar; 2 1/4 tsp active dry yeast; 1/2 cup warm milk; 1/4 cup unsalted butter, melted; 2 large eggs; 1/2 tsp salt; 1/2 cup lemon curd; 1 tbsp lemon zest; 1 cup powdered sugar; 2 tbsp lemon juice

Hey y’all! If you’re craving something bright, sweet, and utterly irresistible, these Lemon Rolls are your new best friend. Think cinnamon rolls—but with a tangy lemon twist that’s just perfect for spring mornings, weekend brunches, or anytime you want to treat yourself. Buttery, pillowy dough, a burst of citrus in every bite, and a creamy glaze take these Lemon Rolls to the next level. Let’s get cooking!

Why You’ll Love This Lemon Rolls Recipe

Delivers an irresistible combination of soft, fluffy texture and zingy lemon flavor.
Perfect brunch centerpiece or sweet treat for holidays and gatherings.
Can be made ahead and baked fresh in the morning.
Made from simple pantry ingredients—no special equipment needed!
Luscious lemon icing seeps into every fresh-baked swirl.

Lemon Rolls Ingredients

For the Dough:
3 1/4 cups (420g) all-purpose flour
1/4 cup (50g) granulated sugar
2 1/4 tsp (1 packet) active dry yeast
1/2 cup (120ml) warm milk (about 110°F/43°C)
1/4 cup (60g) unsalted butter, melted
2 large eggs, room temperature
1/2 tsp salt
For the Lemon Filling:
1/2 cup (115g) unsalted butter, softened
1/2 cup (100g) granulated sugar
Zest of 2 large lemons
2 tbsp fresh lemon juice
For the Lemon Glaze:
1 1/4 cups (150g) powdered sugar
2-3 tbsp fresh lemon juice
1 tbsp lemon zest (optional for extra zing)

Directions: How to Make Lemon Rolls

Step 1: Prepare the Lemon Rolls Dough

In a mixing bowl, dissolve yeast in warm milk and let sit for 5 minutes, until foamy.
Add melted butter, eggs, sugar, and salt. Stir to combine.
Add flour, 1 cup at a time, mixing until a soft dough forms.
Knead dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic (or use a stand mixer with a dough hook for 5 minutes).
Place dough in a greased bowl. Cover with plastic wrap, and let rise in a warm spot for 1 hour, or until doubled in size.

Step 2: Make the Lemon Filling

In a small bowl, cream together softened butter, granulated sugar, lemon zest, and lemon juice until light and spreadable.

Step 3: Assemble the Lemon Rolls

Punch dough down and turn onto a floured surface. Roll into a 16×12-inch rectangle, about 1/4 inch thick.
Spread lemon filling evenly over the dough, leaving a 1/2-inch border on all sides.
Roll up dough tightly from the longer edge into a log. Pinch seam to seal.
Cut into 12 equal slices and arrange in a buttered 9×13-inch baking dish.
Cover and let rise again for 30-40 minutes, until doubled.

Step 4: Bake the Lemon Rolls

Preheat oven to 350°F (175°C).
Bake rolls on the center rack for 22-26 minutes, until lightly golden and cooked through.
Let cool slightly before adding glaze.

Step 5: Glaze the Lemon Rolls

Whisk together powdered sugar and lemon juice (and zest, if using), adding more juice for a thinner consistency.
Drizzle glaze generously over warm rolls, allowing it to soak in and add glossy sweetness.

Prep Time: 25 minutes | Rise Time: 1.5 hours | Bake Time: 24 minutes | Total Time: ~2 hours 30 minutes

Notes: Lemon Rolls Tips & Tricks

Make sure your milk isn’t too hot or it may kill the yeast—between 105–110°F works best. Learn more about working with yeast.
For overnight Lemon Rolls, shape and refrigerate after step 3, then let come to room temperature and rise before baking.
For softer rolls, cover loosely with foil during the last 10 minutes of baking.

Lemon Rolls Variations

Blueberry Lemon Rolls: Sprinkle 1/2 cup of fresh blueberries over the lemon filling before rolling up.
Lemon Cream Cheese Rolls: Add a layer of sweetened cream cheese before spreading the lemon filling.
Vegan Lemon Rolls: Use plant-based milk, vegan butter, and flax eggs.

Required Equipment for Perfect Lemon Rolls

Large mixing bowls
Measuring cups and spoons
Whisk and spatula
Rolling pin
9×13-inch baking pan
Sharp knife or bench scraper
Stand mixer with dough hook (optional)

Lemon Rolls Storage Instructions & Shelf Life

Store leftover Lemon Rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, microwave rolls for 15–20 seconds or warm in a 300°F (150°C) oven for 8–10 minutes. For longer storage, freeze unglazed rolls for up to 2 months, then thaw and glaze before serving.

Lemon Rolls Serving Recommendations

Enjoy warm with hot coffee or tea for a cozy breakfast.
Pair with fresh berries and a dollop of Greek yogurt for a summertime brunch.
Serve as part of a festive spread with fluffy pancakes and scrambled eggs.

Pro Tips for the Best Lemon Rolls

For ultra-tender rolls, opt for bread flour instead of all-purpose. Learn more here.
Let the dough rise in a slightly warm oven (turn it on for 2 minutes, then off) for speedier rising.
Once glazed, cover rolls loosely to prevent them from drying out if not serving immediately.

Lemon Rolls FAQ

Can I make Lemon Rolls in advance?: Yes! Prepare the rolls, cover, and refrigerate overnight. Allow to sit at room temperature for 30–45 minutes before baking.
What if I don’t have fresh lemons?: You can substitute bottled lemon juice and store-bought zest, though fresh provides a better flavor.
Can I freeze Lemon Rolls?: Absolutely—freeze pre-baked, unglazed rolls, then thaw, reheat, and glaze before serving for best taste and texture.

Lemon Rolls

Why You’ll Love This Lemon Rolls Recipe

Lemon Rolls Ingredients