Name: Homemade Peanut Butter Protein Granola
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/2 cups old-fashioned rolled oats; 1/2 cup unsweetened peanut butter; 1/3 cup honey or pure maple syrup; 1/3 cup vanilla or unflavored protein powder; 2 tablespoons melted coconut oil; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/3 cup chopped peanuts (optional, for extra crunch); 1/3 cup mini chocolate chips or dried fruit (optional, to stir in after baking)

Hey y’all! If you’re searching for a crispy, crunchy, and protein-packed bite to power up your mornings or fuel your afternoon cravings, this Homemade Peanut Butter Protein Granola is just what you need! It’s sweet, salty, and full of nutty flavor—ideal for breakfast bowls, post-workout snacks, or healthy nibbles anytime. Plus, you’ll love how easy and customizable this recipe is. Let’s get cooking!

Why You’ll Love This Homemade Peanut Butter Protein Granola

High-Protein: Packed with wholesome oats, Peanut Butter, and protein powder for a satisfying snack or breakfast.
Easy to Make: Comes together in one bowl with simple pantry ingredients and minimal prep time.
Crunchy & Delicious: Baked until golden for a perfectly crisp and flavorful granola.
Customizable: Add your favorite mix-ins like dried fruit or chocolate chips.
Perfect for Meal Prep: Stays fresh for days, so you always have a healthy snack on hand.

Ingredients

2 1/2 cups old-fashioned rolled oats
1/2 cup unsweetened peanut butter
1/3 cup honey or pure maple syrup
1/3 cup vanilla or unflavored protein powder
2 tablespoons melted coconut oil
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract
1/3 cup chopped peanuts (optional, for extra crunch)
1/3 cup mini chocolate chips or dried fruit (optional, to stir in after baking)

Directions

Step 1: Prep and Preheat

Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper for easy cleanup.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the melted coconut oil, peanut butter, honey (or maple syrup), and vanilla extract until smooth and combined.

Step 3: Add Dry Ingredients

Stir in the protein powder, cinnamon, and salt. Fold in the oats and chopped peanuts (if using) until all the oats are evenly coated with the peanut butter mixture.

Step 4: Bake Until Golden

Spread the granola mixture evenly onto the prepared baking sheet. Press it down gently for chunkier clusters. Bake for 18-22 minutes, stirring once halfway through, until the granola is golden and fragrant.

Step 5: Cool and Add Mix-Ins

Let the granola cool completely on the pan (it’ll crisp up as it cools). Once cooled, stir in mini chocolate chips or dried fruit if desired. Break into clusters and store.

Notes

Let granola cool fully before storing—this is key for crunch!
For vegan granola, use maple syrup and plant-based protein powder.
If using add-ins like chocolate chips, wait until the granola is fully cooled.

Variations

Chocolate Lover’s: Add 2 tablespoons cocoa powder to the oat mixture before baking.
Nut-Free: Swap peanut butter and peanuts for sunflower seed butter and pumpkin seeds.
Berry Blast: Stir in 1/3 cup freeze-dried berries after baking.

Required Equipment

Large mixing bowl
Measuring cups and spoons
Baking sheet
Parchment paper
Spatula or wooden spoon

Storage Instructions

Store cooled granola in an airtight container at room temperature for up to 2 weeks, or freeze for up to 2 months. Keep away from excess moisture for best crunch.

Serving Suggestions

Sprinkle over Greek yogurt and fresh fruit for a protein-boosted breakfast parfait.
Enjoy with milk or your favorite non-dairy beverage for a quick, wholesome cereal.
Pack individual portions in snack bags for on-the-go energy.

Pro Tips

Use parchment paper for easy cleanup and nonstick baking.
Press the granola mixture down firmly on the baking sheet for bigger clusters.
Always allow granola to cool fully; it crisps up as it cools.

Frequently Asked Questions

Can I use quick oats instead of old-fashioned oats?: Old-fashioned rolled oats give you the best crunchy texture, but quick oats will work in a pinch—just expect a finer, less chunky granola.
What’s the best protein powder to use?: Any vanilla or unflavored protein powder works well—look for a variety that mixes smoothly and complements the peanut flavor.
Is this granola gluten-free?: If you use certified gluten-free oats and check your protein powder, this granola can be gluten-free!

Prep Time: 10 minutes
Total Time: 30 minutes

Homemade Peanut Butter Protein Granola

Why You’ll Love This Homemade Peanut Butter Protein Granola

Ingredients