Hey y’all! Nothing says summer quite like a refreshing, slushy frozen cocktail, and this Frozen Peach Bellini is honestly the ultimate treat. With juicy peaches, sparkling prosecco, and a hint of citrus, these bellinis are the perfect party starter for weekend brunches, poolside hangouts, or just a cozy night in. Blending up a batch is simple, fast, and guaranteed to impress. Let’s get cooking!
Why You’ll Love This
- Super easy to make with just a blender and a handful of ingredients.
- Beautifully sweet, tangy, and perfectly frosty for hot weather.
- Customizable with your favorite fruits or bubbly.
- Ideal for brunches, parties, and celebrations big or small.
- No fancy bartending skills required—just blend and serve!
Ingredients
- 3 cups frozen peach slices (about 4 medium peaches, peeled and sliced)
- 1 cup prosecco (chilled)
- 1/4 cup peach schnapps
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons simple syrup (or to taste)
- Fresh peach slices and mint sprigs, for garnish (optional)
Directions
Step 1: Prepare Your Ingredients
Measure out your frozen peach slices, chilled prosecco, peach schnapps, lemon juice, and simple syrup. If you don’t have pre-frozen peaches, slice fresh peaches and freeze them for at least 4 hours or overnight.
Step 2: Blend the Bellini
Add the frozen peaches, prosecco, peach schnapps, lemon juice, and simple syrup into a high-powered blender. Blend on high until smooth and slushy, about 30-45 seconds. Taste for sweetness and add more simple syrup if desired.
Step 3: Serve
Divide the frozen peach bellini mixture evenly among 4 chilled champagne flutes or wine glasses. Garnish each glass with fresh peach slices and mint sprigs if you like. Serve immediately while icy and bubbly!
Notes
- Use very ripe peaches for the most intense flavor and natural sweetness.
- If you like a thicker drink, add a handful of ice cubes before blending.
- Make-ahead tip: you can freeze the finished bellini in an airtight container for up to 30 minutes before serving so it’s ultra-frosty!
Variations
- Berry Bellini: Swap half the peaches for frozen raspberries or strawberries.
- Non-Alcoholic: Replace prosecco and schnapps with sparkling water or ginger ale and peach juice.
- Citrus Twist: Add a splash of orange liqueur or a teaspoon of orange zest for a zesty kick.
Required Equipment
- High-powered blender
- Measuring cups and spoons
- Champagne flutes or wine glasses
- Cutting board and knife (if slicing fresh peaches)
Storage Instructions
If you have leftovers, transfer the frozen peach bellini to a freezer-safe airtight container. Store in the freezer for up to 24 hours. When ready to serve, let it thaw at room temperature for 10-15 minutes, then stir or re-blend for a slushy consistency. Enjoy within a day for the best texture and flavor.
Suggested Pairings & Serving Recommendations
- Serve alongside a classic brunch spread—think eggs benedict or a fresh fruit platter.
- Pair with light summer appetizers such as bruschetta or prosciutto-wrapped melon.
- Perfect for pool parties, bridal showers, or backyard BBQs!
Pro Tips
- Always use well-chilled prosecco to keep your bellinis icy cold and bubbly.
- Adjust sweetness by adding more or less simple syrup to match your taste buds.
- Garnish with a mint sprig for an extra burst of freshness and beautiful presentation.
FAQ
- Can I use canned or jarred peaches?
- Yes! Rinse and drain them well, then freeze before blending for the best frozen texture.
- What can I use instead of prosecco?
- You can substitute cava, champagne, or any other sparkling wine you enjoy.
- How do I make this ahead for a crowd?
- Blend the mixture in batches, then freeze in a pitcher for up to 30 minutes before giving it a quick stir and serving.
Ingredients
- 3 cups frozen peach slices (about 4 medium peaches, peeled and sliced)
- 1 cup prosecco (chilled)
- 1/4 cup peach schnapps
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons simple syrup (or to taste)
- Fresh peach slices and mint sprigs, for garnish (optional)
Instructions
-
1Measure out your frozen peach slices, chilled prosecco, peach schnapps, lemon juice, and simple syrup. If you don’t have pre-frozen peaches, slice fresh peaches and freeze them for at least 4 hours or overnight.
-
2Add the frozen peaches, prosecco, peach schnapps, lemon juice, and simple syrup into a high-powered blender. Blend on high until smooth and slushy, about 30–45 seconds. Taste for sweetness and add more simple syrup if desired.
-
3Divide the frozen peach bellini mixture evenly among 4 chilled champagne flutes or wine glasses. Garnish each glass with fresh peach slices and mint sprigs if you like. Serve immediately while icy and bubbly!
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
155 caloriescal
Protein:
1 gg
Fat:
0.2 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
22 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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