Hey y’all! If you love comfort food that’s both easy to make and incredibly satisfying, this Crockpot Chicken and Noodles recipe is about to be your new favorite. With tender Chicken, creamy sauce, and soft egg noodles, it’s perfect for cozy weeknights, family gatherings, or lazy Sundays. Let’s get cooking!

Why You’ll Love This Crockpot Chicken and Noodles

Hearty and filling—perfect for chilly nights or busy weekdays.
Minimal prep time, thanks to your trusty crockpot.
Family-friendly flavors with a creamy, savory sauce.
Customizable—add your favorite veggies or tweak the consistency.
Make-ahead and freezer-friendly for meal planning ease.

Ingredients for Crockpot Chicken and Noodles

1.5 lbs boneless, skinless chicken breasts (about 3-4)
2 (10.5 oz) cans cream of chicken soup
4 cups low-sodium chicken broth
1 medium yellow onion, diced
2 cups frozen mixed vegetables (optional)
1/2 tsp garlic powder
1/2 tsp dried thyme
1/2 tsp black pepper
1/2 tsp salt (to taste)
3 cups uncooked wide egg noodles
2 tbsp unsalted butter
Fresh parsley, chopped (for garnish)

Directions: How to Make Crockpot Chicken and Noodles

Step 1: Prepare the Crockpot

Spray the inside of your crockpot with nonstick spray, then add the diced onion and frozen veggies to the bottom.

Step 2: Add Chicken & Broth

Place chicken breasts on top of veggies. Pour chicken broth and both cans of cream of chicken soup over the chicken. Sprinkle in garlic powder, thyme, salt, and black pepper.

Step 3: Slow Cook

Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender enough to shred easily with two forks.

Step 4: Shred Chicken

Remove chicken breasts from the crockpot, shred them with two forks, and return the meat to the pot. Stir well to combine.

Step 5: Add Noodles

Add the uncooked egg noodles and butter to the crockpot, stirring gently. Cover and cook on HIGH for an additional 25–35 minutes, or until noodles are tender but not mushy. Stir occasionally if possible.

Step 6: Serve

Give everything a good stir. Taste and adjust salt/pepper if needed. Serve hot, garnished with fresh parsley!

Notes About Crockpot Chicken and Noodles

For extra flavor, sauté the onions before adding them; read more about why this matters.
If the sauce gets too thick after adding noodles, thin with a splash of warm broth or milk.
Freeze portions before adding noodles for a make-ahead version (find more freezer tips here).

Variations on Crockpot Chicken and Noodles

Cheesy Chicken and Noodles: Add 1 cup shredded cheddar cheese in the last 10 minutes for gooey goodness.
Veggie-Packed: Stir in 2 cups of chopped spinach or kale with the noodles.
Creamy Mushroom: Replace one can of soup with cream of mushroom, and add 1 cup sliced mushrooms.

Equipment Needed for Crockpot Chicken and Noodles

6-quart crockpot (or larger)
Cutting board and knife
Measuring cups and spoons
Mixing spoon or spatula

Storage Instructions for Leftover Crockpot Chicken and Noodles

Let leftovers cool completely, then store in an airtight container in the refrigerator for up to 4 days. To freeze, place portions in freezer-safe bags (leaving out the noodles for best texture), and freeze for up to 3 months. Reheat gently in the microwave or on the stovetop with a splash of broth as needed.

Serving Suggestions & Pairings for Crockpot Chicken and Noodles

Serve with crusty bread or biscuits for soaking up the creamy sauce.
Pair with a crisp green salad or roasted green beans for crunch and freshness.
Add a sprinkle of parmesan or sharp cheddar for a rich, savory twist.

Pro Tips for the Best Crockpot Chicken and Noodles

Don’t overcook the noodles—check after 25 minutes and stir to prevent sticking (see more pasta tips).
Use chicken thighs instead of breasts for extra juicy, flavorful meat.
Allow the chicken to rest for 5 minutes before shredding for best texture.

FAQ: Crockpot Chicken and Noodles

Can I use frozen chicken breasts for Crockpot Chicken and Noodles?: Yes, but increase the cook time by 1-2 hours and ensure chicken reaches 165°F internally.
Should I cook the noodles before adding them to the crockpot?: Nope! Add uncooked noodles right to the crockpot towards the end—they’ll absorb tons of flavor.
Can I make Crockpot Chicken and Noodles dairy-free?: Yes! Use a dairy-free cream soup alternative and vegan butter to keep things creamy.

For more on the benefits of slow-cooked chicken, check out this nutritional resource from Healthline!