Hey y’all! If you’re searching for a show-stopping dinner that’s creamy, savory, and packed with flavor, this Creamy Butternut Squash Ravioli with Sausage and Kale will win your heart (and your taste buds!). It’s the perfect meal for busy weeknights, cozy gatherings, or really any moment you want something deliciously comforting on the table. Let’s get cooking!

Why You’ll Love This Creamy Butternut Squash Ravioli with Sausage and Kale

The luscious, velvety sauce clings to every bite of ravioli for ultimate comfort.
Savory Italian sausage and tender kale balance the sweetness of the Butternut Squash ravioli perfectly.
Easy enough for weeknights, yet fancy enough to impress your dinner guests.
Ready in under 35 minutes with simple, accessible ingredients.

Ingredients for Creamy Butternut Squash Ravioli with Sausage and Kale

1 (20 oz) package butternut squash ravioli (fresh or refrigerated)
8 oz Italian sausage (sweet or spicy, casings removed)
2 tablespoons olive oil
3 cloves garlic, minced
2 cups fresh kale, de-stemmed and chopped
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chicken broth (or vegetable broth)
1/4 teaspoon crushed red pepper flakes (optional)
Salt and black pepper, to taste
Fresh sage leaves, for garnish (optional)

Directions: How to Make Creamy Butternut Squash Ravioli with Sausage and Kale

Step 1: Cook the Ravioli

Bring a large pot of salted water to a boil. Add the butternut squash ravioli and cook according to package instructions (usually 3-4 minutes, until they float). Drain and set aside.

Step 2: Brown the Sausage

While the ravioli cooks, heat olive oil in a large skillet over medium heat.
Add the Italian sausage, breaking it up with a spatula. Sauté for 6-7 minutes until browned and cooked through.

Step 3: Sauté Kale and Garlic

Add the minced garlic to the skillet with sausage and cook for 1 minute until fragrant.
Stir in chopped kale and cook for 2-3 minutes, until wilted. Season lightly with salt and black pepper.

Step 4: Make the Creamy Sauce

Reduce heat to low. Pour in the chicken broth, heavy cream, and Parmesan. Stir well to combine.
If you like a little heat, sprinkle in the red pepper flakes. Let the sauce simmer gently for 3-4 minutes until slightly thickened.

Step 5: Combine and Serve

Add the cooked ravioli to the skillet. Gently toss to coat with the creamy sauce and sausage-kale mixture.
Taste and adjust seasoning as needed. Garnish with extra Parmesan and fresh sage if desired. Serve immediately!

Notes for Perfect Creamy Butternut Squash Ravioli with Sausage and Kale

Use pre-chopped kale to save prep time, or swap in baby spinach if you prefer.
Try handmade ravioli for an extra special touch; learn about making homemade ravioli dough here.
Freshly grated Parmesan melts more smoothly and enhances flavor; see nutritional benefits of Parmesan here.

Variations on Creamy Butternut Squash Ravioli with Sausage and Kale

Vegetarian: Omit sausage and use more kale or add sautéed mushrooms for a plant-based boost.
Spicy: Use hot Italian sausage and extra red pepper flakes for a bold, zesty kick.
Pesto Twist: Stir 2 tablespoons of pesto into the sauce before adding the ravioli for a herby upgrade.

Required Equipment for Creamy Butternut Squash Ravioli with Sausage and Kale

Large pot (for boiling ravioli)
Large skillet (for sauce and sausage)
Colander (for draining pasta)
Wooden spoon or spatula
Chopping board and knife

Storage Instructions: How to Keep Creamy Butternut Squash Ravioli Fresh

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop with a splash of cream or broth to restore creaminess.
Freezing not recommended as the sauce may separate.

Serving and Pairing Suggestions for Creamy Butternut Squash Ravioli with Sausage and Kale

Serve with a crisp green salad and crusty bread for a full meal.
Pair with a light, dry white wine like Pinot Grigio or Sauvignon Blanc.
Top with a sprinkle of toasted pine nuts or walnuts for extra texture.

Pro Tips for the Ultimate Creamy Butternut Squash Ravioli with Sausage and Kale

Don’t overcook the ravioli; they should be just tender to prevent splitting. For more cooking tips, check out this guide.
Use good-quality sausage for maximum flavor—look for brands that use real herbs and spices.
Add a squeeze of fresh lemon juice just before serving to brighten up the rich flavors.

FAQ: Creamy Butternut Squash Ravioli with Sausage and Kale

Can I use frozen butternut squash ravioli?: Yes! Cook according to package instructions, but add an extra minute or two to the boiling time.
What can I substitute for kale?: Baby spinach, Swiss chard, or even arugula work beautifully in this dish.
How can I make this dairy-free?: Swap the cream for a plant-based alternative and use a vegan Parmesan or nutritional yeast to taste.