Name: Cranberry Orange Bread
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup orange juice (freshly squeezed preferred); 1/3 cup unsalted butter, melted; 2 large eggs; 1 tablespoon orange zest; 1 1/2 cups fresh or frozen cranberries (halved if large); 1 teaspoon vanilla extract

Hey y’all! If you love the bright, zesty flavor of oranges combined with the tart pop of fresh cranberries, you’re in for a treat. This homemade Cranberry Orange Bread is perfectly moist, super easy to bake, and its stunning slices make any breakfast table feel special. From holiday gatherings to a cozy weekend snack, this vibrant loaf brings smiles every time. Let’s get cooking!

Why You’ll Love This Cranberry Orange Bread

Bursting with real orange and Cranberry flavors for a tangy, sweet balance.
Moist and tender crumb—that never dries out even after a couple of days.
Quick to prep in under 15 minutes and bakes in just about an hour.
Versatile for breakfast, brunch, snacks, or a thoughtful homemade gift.
Easy to customize with mix-ins like nuts or a citrus glaze!

Ingredients

2 cups (240g) all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground cinnamon
1 cup (200g) granulated sugar
1/2 cup (120ml) unsalted butter, melted and cooled
2 large eggs, room temperature
2/3 cup (160ml) freshly squeezed orange juice (from 2-3 oranges)
2 tbsp orange zest (about 2 oranges)
1 tsp vanilla extract
1 1/2 cups (150g) fresh or frozen cranberries (if frozen, do not thaw)
Optional: 1/2 cup chopped walnuts or pecans

Directions

Step 1: Prepare the Pan and Preheat the Oven

Preheat your oven to 350°F (177°C). Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together sugar, melted butter, eggs, orange juice, orange zest, and vanilla extract until smooth.

Step 4: Combine Wet and Dry Mixtures

Add the wet ingredients into the dry ingredients, stirring gently until just combined—do not overmix.
Fold in cranberries and nuts (if using) until evenly distributed.

Step 5: Bake

Pour batter into the prepared loaf pan. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
If the top browns too quickly, loosely tent with foil after 40 minutes.

Step 6: Cool and Serve

Allow bread to cool in pan for 15 minutes, then lift out and let cool completely on a wire rack before slicing.

Prep Time: 15 minutes
Bake Time: 55-65 minutes
Total Time: 1 hour 20 minutes

Notes

Room temperature eggs help the batter mix evenly for a fluffier crumb.
Toss cranberries with a teaspoon of flour to keep them from sinking to the bottom.
For a dazzling touch, drizzle a simple orange glaze over the cooled loaf.

Variations

Glazed Cranberry Orange Bread: Mix 1/2 cup powdered sugar with 2 tablespoons orange juice and drizzle on top.
Chocolate Chip Twist: Add 1/2 cup mini chocolate chips to the batter for a sweet surprise.
Nut-Free Version: Simply omit nuts or substitute with sunflower seeds.

Required Equipment

9×5-inch loaf pan
Mixing bowls
Whisk and silicone spatula
Measuring cups and spoons
Wire rack
Parchment paper (optional but recommended)

Storage Instructions

Keep tightly wrapped at room temperature for up to 2 days.
Store in the refrigerator for up to 1 week, or freeze slices for up to 3 months.
For best flavor, let chilled bread come to room temperature or rewarm before serving.

Serving Recommendations

Enjoy slices warm with a pat of butter or orange marmalade.
Pair with cream cheese for a tangy breakfast treat.
Serve alongside coffee, tea, or a festive brunch spread.

Pro Tips for Perfect Cranberry Orange Bread

Do not overmix the batter—stir just until combined to keep the bread tender.
Use fresh orange juice and zest for the brightest, most authentic flavor.
If using frozen cranberries, add them straight from the freezer to prevent bleeding.

FAQ

Can I make this bread gluten-free?

Yes, simply substitute a 1:1 gluten-free all-purpose flour blend for regular flour.

Can I use dried cranberries instead of fresh?

Absolutely! Use 1 cup dried cranberries and consider soaking them in warm orange juice for 10 minutes to plump them up.

Can I double the recipe?

Yes, double all ingredients and divide the batter between two loaf pans. Bake both at the same temperature, checking for doneness after 55 minutes.

Cranberry Orange Bread

Why You’ll Love This Cranberry Orange Bread

Ingredients

Directions