Hey y’all! Looking for a show-stopping appetizer that’s both irresistibly creamy and bursting with zesty, sweet flavor? These Cranberry Cream Cheese Pinwheels with Feta & Herbs check all the boxes with their tangy cranberries, savory feta, and fresh herbs all rolled up in a pillowy tortilla. Whether you’re hosting a holiday party, prepping for game day, or just craving a finger food snack, this recipe is sure to impress. Let’s get cooking!
Why You’ll Love This Cranberry Cream Cheese Pinwheels with Feta & Herbs Recipe
- Simple prep—comes together in under 15 minutes (plus chill time) for stress-free entertaining.
- The sweet-tart cranberries pair perfectly with creamy cheese and salty feta for an irresistible bite.
- Perfect make-ahead appetizer—slice and serve when guests arrive!
- Easily customizable with your favorite herbs and add-ins.
- Ideal for potlucks, holiday spreads, or classy lunchboxes.
Ingredients for Cranberry Cream Cheese Pinwheels with Feta & Herbs
- 2 large (10-inch) flour tortillas
- 8 oz cream cheese, softened
- 3/4 cup dried cranberries, roughly chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1 teaspoon lemon zest
- Salt and freshly ground black pepper, to taste
Directions: How to Make Cranberry Cream Cheese Pinwheels with Feta & Herbs
Step 1: Prepare the Cream Cheese Filling
In a medium mixing bowl, combine the softened cream cheese, chopped dried cranberries, crumbled feta, parsley, chives, lemon zest, a pinch of salt, and black pepper. Mix well using a spatula or hand mixer until everything is evenly incorporated and creamy.
Step 2: Assemble the Pinwheels
Spread half the cream cheese mixture evenly over each flour tortilla, reaching all the way to the edges for every bite to have flavor.
Step 3: Roll & Chill
Roll up the tortillas tightly (like a log), making sure they’re snug without squishing out the filling. Wrap each roll in plastic wrap and refrigerate for at least 1 hour, or up to overnight, allowing the pinwheels to firm up for easy slicing.
Step 4: Slice & Serve
Unwrap the chilled rolls and slice into 1/2-inch thick pinwheels using a sharp serrated knife. Arrange on a platter and garnish with extra herbs, if desired.
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Notes for Perfect Cranberry Cream Cheese Pinwheels with Feta & Herbs
- Let the cream cheese sit at room temperature for easier mixing and spreading – here’s why softening cream cheese matters.
- Use a very sharp, serrated knife to slice neat pinwheels without smashing them.
- Give your tortillas a quick 5-second microwave burst to prevent cracking while rolling.
Variations: Cranberry Cream Cheese Pinwheels with Feta & Herbs, Your Way
- Add Protein: Mix in chopped cooked chicken or turkey for a heartier appetizer.
- Go Nutty: Sprinkle in 1/4 cup chopped toasted pecans or walnuts for extra crunch.
- Swap the Herbs: Try fresh dill, basil, or cilantro for a flavor twist.
Equipment Needed for Cranberry Cream Cheese Pinwheels with Feta & Herbs
- Medium mixing bowl
- Spatula or hand mixer
- Cutting board
- Serrated knife
- Plastic wrap
Storage Instructions for Cranberry Cream Cheese Pinwheels with Feta & Herbs
Keep leftover pinwheels tightly covered in the refrigerator for up to 3 days. If making ahead, store the rolled (unsliced) logs wrapped in plastic, then slice right before serving for best texture and freshness.
Serving Recommendations & Pairings for Cranberry Cream Cheese Pinwheels with Feta & Herbs
- Arrange on a festive platter with crudités like cucumber rounds and bell pepper strips.
- Pair with sparkling wine, a holiday punch, or this refreshing spritzer.
- Serve as part of a charcuterie board alongside crackers, nuts, and fresh fruit.
Pro Tips for Perfect Cranberry Cream Cheese Pinwheels with Feta & Herbs
- Don’t overfill—an even, thin layer helps the pinwheels stay rolled and tidy.
- Refrigerate for a full hour to ensure easy, clean slicing.
- If tortillas are dry, cover them with a slightly damp paper towel and microwave briefly (learn more wrapping tips here).
FAQ: Cranberry Cream Cheese Pinwheels with Feta & Herbs
- Can I use different tortillas?
- Yes! Try spinach, whole wheat, or gluten-free tortillas for a flavor or dietary variation.
- Can I make Cranberry Cream Cheese Pinwheels with Feta & Herbs ahead?
- Absolutely. Prep and roll a day ahead—just slice before serving for max freshness.
- What’s the best way to chop dried cranberries?
- Use a sharp knife and sprinkle with a little flour to prevent sticking as you chop.
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 1/3 cup dried cranberries, chopped
- 1/3 cup crumbled feta cheese
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh chives
- 1/4 tsp cracked black pepper
- 1 large egg, beaten (for egg wash)
Instructions
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1Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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2In a bowl, combine cream cheese, chopped dried cranberries, crumbled feta, parsley, chives, and black pepper until well mixed.
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3Unroll the thawed puff pastry sheet on a lightly floured surface. Evenly spread the cheese and cranberry filling over the pastry, leaving a small border on the edges.
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4Roll up the pastry tightly from one long side to form a log. Slice the log into 1/2-inch pieces and place them cut side up on the prepared baking sheet.
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5Brush each pinwheel with the beaten egg. Bake for 16-18 minutes, or until golden brown and puffed.
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6Let cool slightly before serving. Enjoy warm or at room temperature.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
90 caloriescal
Protein:
2gg
Fat:
6gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
7gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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