Hey y’all! If you’re craving a dinner that’s ultra-creamy, loaded with cheesy goodness, tender chicken, and smoky bacon, Crack chicken Penne is about to be your new favorite! This comforting recipe brings together all the best flavors in one easy dish, perfect for weeknight family meals, potlucks, or just treating yourself after a long day. Grab your apron—let’s get cooking!

Why You’ll Love This Crack chicken Penne

Ready in under an hour from start to finish, making it perfect for busy nights.
Loaded with cheesy, creamy sauce and crispy bacon for ultimate comfort.
Kid-friendly and picky-eater approved—everyone goes back for seconds!
Great for meal prep; leftovers taste just as delicious the next day.
Easily customizable with your favorite veggies or cheeses.

Crack chicken Penne Ingredients

12 oz (340g) penne pasta
2 cups cooked chicken breast, shredded or diced
1 tablespoon olive oil
8 oz (225g) cream cheese, softened
1 cup chicken broth
1 packet (1 oz) ranch seasoning mix
2 cups shredded cheddar cheese
1/2 cup cooked bacon, chopped (about 6 slices)
1/2 cup frozen peas (optional)
1/4 cup chopped green onions, for garnish
Salt and black pepper to taste

How to Make Crack Chicken Penne

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Add the penne and cook according to package directions (about 10-11 minutes) until al dente. Drain and set aside.

Step 2: Prepare the Creamy Crack Chicken Sauce

In a large skillet or saucepan, heat olive oil over medium heat. Add shredded chicken and cook until heated through, about 2 minutes. Lower the heat and stir in the cream cheese, chicken broth, and ranch seasoning. Whisk until the cream cheese is smooth and sauce is well combined, 3-4 minutes.

Step 3: Add Cheese and Bacon

Stir in 1 1/2 cups of shredded cheddar cheese and 1/2 cup chopped bacon until melted and incorporated. Reserve some bacon for topping. Fold frozen peas, if using, into the sauce.

Step 4: Toss Pasta and Finish

Add cooked penne pasta to the skillet and toss until evenly coated in the creamy sauce. Season with salt and pepper to taste. Sprinkle the remaining cheddar cheese and bacon on top. Cover with a lid and let sit for 2-3 minutes until cheese is melted and bubbly.

Step 5: Serve

Garnish your Crack Chicken Penne with chopped green onions and serve hot. Enjoy every cheesy, crave-worthy bite!

Notes for Perfect Crack Chicken Penne

For extra flavor, use rotisserie chicken for your protein. Learn more about rotisserie chicken ideas here.
If your sauce is too thick, add a splash of milk to loosen it up.
Shred your own cheese for the best creamy melt—pre-shredded can be less smooth.

Crack Chicken Penne Variations

Spicy Crack Chicken Penne: Add diced jalapeños or a pinch of red pepper flakes for a kick.
Low-Carb Version: Swap penne for cooked cauliflower florets or zucchini noodles.
Veggie-Packed: Mix in sautéed mushrooms, spinach, or bell peppers for added nutrients.

Equipment You’ll Need for Crack Chicken Penne

Large pot for boiling pasta
Large skillet or saucepan
Colander
Wooden spoon or spatula
Cheese grater (if shredding your cheese)

How to Store Crack Chicken Penne

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to loosen the sauce. For freezing, cool completely and store up to 2 months, though texture may change slightly upon thawing.

Serving and Pairing Recommendations for Crack Chicken Penne

Pair with a crisp green salad or steamed broccoli for a balanced meal.
Serve alongside garlic bread or homemade focaccia for soaking up the creamy sauce.
A glass of chilled white wine (like Sauvignon Blanc) complements the richness perfectly.

Pro Tips for Irresistible Crack Chicken Penne

Use block cheese and shred it yourself for ultimate creaminess—see why fresh-grated cheese melts best!
Add pasta water, a tablespoon at a time, to achieve the creamiest sauce.
Double the recipe for easy meal prep; it reheats beautifully for lunches.

Crack Chicken Penne FAQ

Can I use a different type of pasta?: Absolutely! Rotini, rigatoni, or shells all work great if you don’t have penne.
Is there a way to make Crack Chicken Penne healthier?: Yes! Use reduced-fat cream cheese, less cheese, and whole wheat or chickpea pasta for a lighter take.
What’s the best way to reheat leftovers?: Reheat in a skillet over low heat with a splash of milk, or microwave in 30-second bursts, stirring in between to keep it creamy.

Craving more cozy pasta inspiration? Check out these delicious pasta recipes for every occasion!