Hey y’all! If you’re craving a ridiculously easy dessert loaded with gooey chocolate and creamy peanut butter, this Chocolate Peanut Butter Dump Cake is about to be your new favorite. With minimal prep, no mixing bowls needed, and all the classic sweet-salty flavors you love, it’s perfect for weeknights, potlucks, birthdays, or any time you want a no-fuss treat. Grab your ingredients, preheat your oven, and let’s get cooking!
Why You’ll Love This
- Super easy: No mixers, no bowls, and minimal mess—just dump and bake!
- Perfect chocolate-peanut butter combo: Rich, fudgy chocolate meets creamy, nutty peanut butter in every bite.
- Crowd-pleasing: Great for parties, family gatherings, or a comforting weeknight dessert.
- Only six ingredients: Pantry staples come together in minutes for a quick sweet fix.
- Delightfully gooey and decadent: Every spoonful is warm, melty, and ultra-indulgent.
Ingredients
- 1 (15.25-ounce) box chocolate cake mix
- 2 cups milk chocolate chips
- 1 cup creamy peanut butter
- 1 (3.9-ounce) box instant chocolate pudding mix
- 2 cups whole milk (for pudding)
- 1/2 cup unsalted butter, melted
Step-by-Step Directions
Prep the Pan
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or a thin layer of butter.
Layer the Ingredients
- Spread the entire box of chocolate cake mix evenly in the bottom of your prepared baking dish.
- Sprinkle the milk chocolate chips evenly over the cake mix.
- Dollop the creamy peanut butter over the layer of chocolate chips. Use a spoon to evenly distribute small spoonfuls across the top—no need to spread it perfectly.
Mix & Pour Pudding
- In a medium bowl, whisk together the instant chocolate pudding mix and 2 cups whole milk until just combined (about 1 minute). Pour the pudding mixture evenly over everything in the baking dish.
Add the Melted Butter
- Drizzle the melted butter evenly across the top to help create that luscious, gooey topping.
Bake
- Bake for 40-45 minutes, or until the top looks set and slightly crisp around the edges but still soft and gooey in the center.
Cool and Serve
- Let the Dump Cake cool for at least 15-20 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence!
Notes
- Don’t overbake! The cake should be set but still gooey in the center when you pull it from the oven.
- You can use chunky peanut butter for added texture.
- If you want a deeper chocolate flavor, substitute dark chocolate chips.
Variations
- Oreo Twist: Add 1 cup roughly chopped chocolate sandwich cookies before the butter layer.
- Banana Version: Slice two ripe bananas and layer them between the cake mix and chocolate chips.
- Salted Caramel: Drizzle 1/2 cup caramel sauce over the peanut butter layer for a sweet-salty boost.
Required Equipment
- 9×13-inch baking dish
- Measuring cups and spoons
- Medium mixing bowl (for pudding)
- Whisk
- Spatula or spoon
Storage Instructions
Store leftover Chocolate Peanut Butter Dump Cake covered in the refrigerator for up to 4 days. For best texture, reheat individual servings in the microwave for 20-30 seconds before enjoying.
Serving Recommendations
- Top it warm with a generous scoop of vanilla or peanut butter ice cream.
- Add a drizzle of chocolate or caramel sauce and a sprinkle of chopped peanuts.
- Pair with cold milk or hot coffee to balance the rich flavors.
Pro Tips
- Let the cake cool for at least 15 minutes; the layers set up and the flavors blend beautifully.
- Use high-quality chocolate chips for the best melt and taste.
- For easier clean-up, line your baking dish with parchment paper before assembling.
FAQs
Can I make this dump cake ahead of time?
Yes! You can assemble the ingredients up to the pudding step, cover, and refrigerate up to 1 day ahead. Add melted butter and bake fresh for best results.
Can I use a different cake mix flavor?
Absolutely—devil’s food, fudge, or German chocolate cake mixes all work well and provide a slightly different twist.
What can I use instead of peanut butter?
Try almond butter, cashew butter, or even cookie butter for unique flavor variations!
Ingredients
- 1 (15.25-ounce) box chocolate cake mix
- 2 cups milk chocolate chips
- 1 cup creamy peanut butter
- 1 (3.9-ounce) box instant chocolate pudding mix
- 2 cups whole milk (for pudding)
- 1/2 cup unsalted butter, melted
Instructions
-
1Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or a thin layer of butter.
-
2Spread the entire box of chocolate cake mix evenly in the bottom of your prepared baking dish.
-
3Sprinkle the milk chocolate chips evenly over the cake mix.
-
4Dollop the creamy peanut butter over the layer of chocolate chips. Use a spoon to evenly distribute small spoonfuls across the top—no need to spread it perfectly.
-
5In a medium bowl, whisk together the instant chocolate pudding mix and 2 cups whole milk until just combined (about 1 minute). Pour the pudding mixture evenly over everything in the baking dish.
-
6Drizzle the melted butter evenly across the top to help create that luscious, gooey topping.
-
7Bake for 40-45 minutes, or until the top looks set and slightly crisp around the edges but still soft and gooey in the center.
-
8Let the dump cake cool for at least 15-20 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence!
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
540 caloriescal
Protein:
7gg
Fat:
29gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
63gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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