Hey y’all! If you’re searching for a crowd-pleasing party dish that packs bold flavor, look no further than this Buffalo Chicken Dip recipe. With its creamy, spicy goodness and cheesy top, it’s the ultimate comfort food for game days, potlucks, or any casual get-together. It’s quick, easy to make, and guaranteed to disappear fast. Let’s get cooking!
Why You’ll Love This Buffalo Chicken Dip
- Ready in just 30 minutes with minimal prep work.
- Creamy, cheesy, and packed with delicious spicy flavor.
- Perfect appetizer for parties, game nights, or family gatherings.
- Easy to customize based on your spice preferences or dietary needs.
- Crowd-pleaser that’s always a hit with kids and adults alike.
Ingredients
- 2 cups (about 12 oz) cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup Frank’s RedHot buffalo sauce (or preferred buffalo sauce)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese, divided
- 1/2 cup crumbled blue cheese (optional)
- 2 green onions, sliced (for garnish)
Step-by-Step Directions
Step 1: Prep the Chicken
Preheat the oven to 375°F (190°C). If you haven’t done so already, shred your cooked chicken using two forks or your fingers.
Step 2: Mix the Filling
In a large mixing bowl, combine the softened cream cheese, buffalo sauce, and ranch dressing. Mix until completely smooth and creamy.
Step 3: Add Chicken and Cheese
Fold in the shredded chicken and half of the shredded cheddar cheese. Stir until everything is well coated.
Step 4: Assemble and Bake
Transfer the mixture to a 9-inch oven-safe baking dish. Top with remaining cheddar cheese and, if using, crumbled blue cheese. Bake for 20-22 minutes, or until bubbly and golden around the edges.
Step 5: Garnish and Serve
Remove from the oven and garnish with sliced green onions. Let cool for 5 minutes before serving warm with your favorite dippers.
Recipe Notes
- For easy mixing, bring cream cheese to room temperature before combining.
- You can use rotisserie chicken for quick prep and extra flavor.
- Adjust the buffalo sauce amount to make it more or less spicy.
Variations
- Low-Carb/Keto: Substitute ranch for blue cheese dressing and serve with celery sticks.
- Dairy-Free: Use vegan cream cheese, cheese, and dressing alternatives.
- Mild Version: Swap half the buffalo sauce for extra ranch for a less spicy dip.
Required Equipment
- Large mixing bowl
- Hand mixer or sturdy spoon
- 9-inch oven-safe baking dish
- Measuring cups and spoons
Storage Instructions
Store leftover Buffalo Chicken Dip in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual servings until hot. Freezing is possible, but texture may change once thawed.
Suggested Pairings & Serving Recommendations
- Serve with crunchy tortilla chips, celery, carrot sticks, pretzel crisps, or sliced baguette.
- Pair with crisp lagers or sparkling water to balance the heat.
- Excellent alongside fresh veggie platters or as a topping on baked potatoes.
Pro Tips for the Best Buffalo Chicken Dip
- Use freshly shredded cheese for the best melt and stretch.
- For a smoother dip, use a hand mixer to incorporate all ingredients.
- Garnish with extra green onions or chopped cilantro for a fresh finish.
Buffalo Chicken Dip FAQ
- Q: Can I make Buffalo Chicken Dip ahead of time?
A: Yes! Assemble the dip, cover, and refrigerate up to 24 hours before baking. Add 5 extra minutes to bake time if baking from cold. - Q: Can I make this dip in a slow cooker?
A: Absolutely. Mix all ingredients in a slow cooker and heat on LOW for 2-3 hours, stirring occasionally. - Q: Is Buffalo Chicken Dip gluten-free?
A: Yes, as long as you use gluten-free sauces and dippers. Always check product labels to confirm.
Prep Time: 10 minutes
Total Time: 30 minutes
Serves: 8-10
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/2 teaspoon garlic powder
- 2 green onions, sliced (for garnish)
Instructions
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1Preheat oven to 350°F (175°C). Lightly grease a medium baking dish.
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2In a large bowl, combine the cream cheese, hot sauce, ranch dressing, garlic powder, shredded chicken, 1/2 cup cheddar cheese, and 1/4 cup blue cheese. Mix until well blended.
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3Spread the mixture evenly into the prepared baking dish.
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4Top with the remaining cheddar cheese and blue cheese.
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5Bake for 20-25 minutes, or until the dip is bubbling and the cheese is melted.
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6Remove from oven, garnish with sliced green onions, and serve warm with tortilla chips, celery, or crackers.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
290 caloriescal
Protein:
18gg
Fat:
22gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
4gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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