Hey y’all! If you’re hunting for the perfect bite-sized snack that’s cheesy, savory, and packs a punch of flavor, Bisquick Sausage Balls are your go-to recipe. They’re always a hit at parties, potlucks, brunches, or even as a quick weekday breakfast. These Sausage balls bring Southern comfort straight to your table, and they’re insanely easy to whip up. Let’s get cooking!
Why You’ll Love This Bisquick Sausage Balls Recipe
- Quick and easy—just 3 main ingredients and under 30 minutes total time.
- Perfectly cheesy, savory, and packed with flavor in every bite.
- No fuss: no need for fancy equipment or complicated steps.
- Ideal for parties, snacking, breakfast, or make-ahead meals.
- Highly customizable—spice them up or keep them mild!
Bisquick Sausage Balls Ingredients
- 2 cups Bisquick baking mix
- 1 pound uncooked pork breakfast sausage (mild or spicy)
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup milk (optional, for extra moisture)
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon black pepper (optional)
How to Make Bisquick Sausage Balls
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Mix the Ingredients
In a large mixing bowl, add the Bisquick baking mix, sausage, shredded cheddar cheese, and optional seasonings. Using your hands (or a sturdy spoon), mix everything together until thoroughly combined. If the mixture feels too dry, add the milk, one tablespoon at a time, until the dough holds together but isn’t sticky.
Step 3: Shape the Sausage Balls
Using your hands or a small cookie scoop, roll the mixture into 1-inch balls and place them about 1 inch apart on the prepared baking sheet.
Step 4: Bake
Bake in the preheated oven for 20–22 minutes, or until golden brown and the sausage is cooked through. The exterior should be slightly crisp and the inside cheesy and moist.
Step 5: Cool and Serve
Let the sausage balls cool for a couple of minutes before serving. Enjoy warm with your favorite dipping sauce!
Bisquick Sausage Balls Notes & Cooking Tips
- Shred your own cheddar cheese for the best melt and texture, as pre-shredded cheese contains anti-caking agents. Learn more here.
- For easier mixing, use sausage that’s at room temperature.
- To ensure even baking, make sure all your sausage balls are roughly the same size.
Bisquick Sausage Balls Variations
- Spicy Sausage Balls: Use hot sausage and add a pinch of cayenne pepper.
- Italian Style: Swap sharp cheddar for mozzarella and add a tablespoon of Italian herbs.
- Gluten-Free: Substitute Bisquick with a gluten-free baking mix. Gluten-free Bisquick info.
Required Equipment for Bisquick Sausage Balls
- Large mixing bowl
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop or tablespoon (for portioning)
- Oven
Bisquick Sausage Balls Storage Instructions
Cool leftovers completely, then store in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 30 seconds or in a 350°F oven for 8-10 minutes. For longer storage, freeze sausage balls in a single layer, then transfer to a freezer bag; they’ll keep well for up to 2 months. Thaw overnight in the fridge before reheating.
Serving Suggestions & Pairings for Bisquick Sausage Balls
Serve sausage balls warm with sauces like honey mustard, ranch, or spicy sriracha mayo. They’re great alongside scrambled eggs and fruit for brunch, or pair them with cocktails and veggie trays at your next party!
Pro Tips for Perfect Bisquick Sausage Balls
- Don’t overmix the dough—combine until just blended for tender sausage balls.
- If your mixture feels too dry or crumbly, add milk in small amounts until it comes together.
- For a crispier outside, bake the balls on a wire rack set over your baking sheet. Get more sausage ball tips.
Bisquick Sausage Balls FAQ
- Can I make Bisquick Sausage Balls ahead of time?
- Yes! Prep them up to 24 hours in advance and refrigerate until ready to bake, or freeze the raw balls for convenient baking later.
- Can I use turkey sausage instead of pork?
- Absolutely! Turkey sausage offers a leaner alternative, just check if additional milk is needed for moisture.
- Why are my sausage balls dry or crumbly?
- This usually happens when there’s not enough moisture; simply add a bit more milk or cheese to solve the issue.
Prep Time: 10 minutes
Cook Time: 20–22 minutes
Total Time: approx. 30 minutes
Yield: About 36 sausage balls
Ingredients
- 1 pound ground pork sausage
- 2 cups Bisquick baking mix
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup grated parmesan cheese
- 2 tablespoons milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
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1Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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2In a large bowl, combine ground sausage, Bisquick baking mix, cheddar cheese, parmesan cheese, milk, garlic powder, onion powder, and black pepper.
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3Mix with your hands or a sturdy spoon until all ingredients are thoroughly incorporated.
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4Shape the mixture into 1-inch balls and place them about 1 inch apart on the prepared baking sheet.
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5Bake for 18–20 minutes or until golden brown and cooked through.
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6Let cool for several minutes before serving. Enjoy warm.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
110 caloriescal
Protein:
6gg
Fat:
8gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
5gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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