Hey y’all! If you’re looking for a show-stopping appetizer or an easy weeknight dinner, these Bang Bang Chicken Skewers are the answer. Juicy, grilled chicken is glazed in a creamy, sweet, and spicy Bang Bang sauce that packs a punch with every bite. They’re perfect for BBQs, parties, or even meal prep! Let’s get cooking!
Why You’ll Love This
- Quick and Easy: You can have these skewers prepped and on the table in under 30 minutes.
- Packed With Flavor: Each bite offers a perfect balance of sweet, spicy, creamy, and savory notes.
- Versatile: Ideal as an appetizer, party snack, or main dish served over rice or salad.
- Customizable: Adjust the heat and sweetness to fit your taste preferences.
- Grill or Oven: Deliciously charred on the grill or perfectly cooked in the oven.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 8–10 wooden or metal skewers (if wood, soak in water 30 mins first)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce (add more for extra heat)
- 1 tablespoon honey
- 1 teaspoon rice vinegar
Directions
1. Prep the Chicken
In a large bowl, toss the chicken cubes with olive oil, salt, black pepper, garlic powder, and smoked paprika until evenly coated.
2. Make the Bang Bang Sauce
In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth and creamy. Set aside half the sauce for serving.
3. Assemble the Skewers
Thread the seasoned chicken cubes tightly onto skewers, leaving a little space between each piece for even cooking.
4. Cook the Skewers
- Grill Method: Preheat grill to medium-high (about 400°F/200°C). Grill skewers for 5–6 minutes per side, brushing generously with Bang Bang sauce during the last 2 minutes.
- Oven Method: Preheat oven to 425°F (220°C). Place skewers on a parchment-lined baking sheet and bake for 15–18 minutes, flipping halfway and brushing with sauce in the last 5 minutes.
5. Serve
Drizzle cooked skewers with reserved Bang Bang sauce and garnish with chopped green onions or sesame seeds if desired!
Notes
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- For extra juicy chicken, use chicken thighs instead of breasts.
- Baste with sauce only in the final minutes of cooking to avoid burning the sugars.
Variations
- Shrimp: Substitute chicken with peeled, deveined shrimp for Bang Bang Shrimp Skewers.
- Vegetarian: Use cubed tofu or cauliflower instead of chicken for a plant-based version.
- Air Fryer: Cook skewers at 400°F (200°C) in an air fryer for 10–12 minutes, turning once.
Required Equipment
- Mixing bowls
- Skewers (metal or wooden)
- Grill, oven, or air fryer
- Basting brush
- Cutting board and knife
Storage Instructions
Store leftover Bang Bang Chicken Skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven until warmed through. Sauce can be stored separately for up to 5 days.
Suggested Pairings & Serving Recommendations
- Serve over steamed jasmine rice or coconut rice.
- Pair with a crisp cucumber salad or Asian slaw for crunch.
- Garnish with sliced green onions, sesame seeds, and a fresh lime wedge.
Pro Tips
- Cut chicken into even pieces for uniform cooking and juiciness.
- Reserve some sauce before brushing onto raw chicken to avoid cross-contamination.
- Let the skewers rest for a couple of minutes before serving for maximum juiciness.
FAQ
- Can I make Bang Bang Chicken Skewers ahead of time?
- Yes! Prep the chicken and sauce up to 1 day in advance, assemble, and cook when ready to serve.
- Is Bang Bang sauce very spicy?
- It’s mildly spicy, but you can adjust the sriracha to make it as mild or hot as you prefer.
- Can I freeze the cooked skewers?
- Cooked skewers can be frozen for up to 2 months; thaw overnight in the fridge before reheating gently.
Prep Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: 25–28 minutes
Servings: 4
Ingredients
- 1.5 lbs boneless skinless chicken breasts, cut into chunks
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 2 tablespoons chopped green onions
- Wooden or metal skewers
Instructions
-
1In a large bowl, toss chicken chunks with olive oil, salt, and black pepper. Let marinate for 10 minutes.
-
2Thread the marinated chicken pieces onto skewers, dividing evenly.
-
3Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 12–15 minutes, turning occasionally, until cooked through and lightly charred.
-
4While the chicken cooks, whisk together mayonnaise, sweet chili sauce, sriracha, and honey to make the Bang Bang sauce.
-
5Drizzle Bang Bang sauce over cooked skewers and garnish with chopped green onions before serving.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
385cal
Protein:
32 gg
Fat:
22 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
14 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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