Hey y’all! If you think apple pie is the ultimate comfort dessert and cheesecake is the ultimate indulgence, this Apple Pie Cheesecake will steal your heart! With a creamy, rich cheesecake layer, cinnamon-spiced apple topping, and an irresistible buttery crust, it’s perfect for family gatherings, holidays, or just when you’re craving a show-stopping treat. Let’s get cooking!

Why You’ll Love This Apple Pie Cheesecake

The creamy cheesecake contrasts perfectly with sweet, spiced apple filling.
It’s an impressive dessert for celebrations but simple enough for home baking.
The buttery graham cracker crust adds just the right amount of crunch.
Spiced with cinnamon and nutmeg, it brings cozy fall flavors year-round.
This Apple Pie Cheesecake can be made ahead, making entertaining easy!

Apple Pie Cheesecake Ingredients

1 1/2 cups crushed graham crackers
1/3 cup granulated sugar (for crust)
1/2 cup unsalted butter, melted
3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced thin
2 tablespoons unsalted butter (for apples)
1/3 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
24 oz (3 blocks) cream cheese, softened
1 cup granulated sugar (for cheesecake filling)
3 large eggs, room temperature
1/2 cup sour cream
2 teaspoons vanilla extract
1 tablespoon all-purpose flour
1/4 teaspoon salt
Optional: caramel sauce, whipped cream for serving

How to Make Apple Pie Cheesecake

Prep the Graham Cracker Crust

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
Mix crushed graham crackers, 1/3 cup sugar, and melted butter until combined. Press firmly into bottom and slightly up the sides of the pan.
Bake for 10 minutes. Let cool while you prepare the apples and filling.

Cook the Spiced Apple Filling

In a pan over medium heat, melt 2 tablespoons butter. Add sliced apples, brown sugar, cinnamon, and nutmeg.
Stir occasionally and cook for 8-10 minutes, until apples are soft and caramelized. Set aside to cool.

Make the Cheesecake Filling

In a large bowl, beat softened cream cheese and 1 cup sugar until smooth and creamy (about 2-3 minutes).
Add eggs one at a time, mixing well after each. Then add sour cream, vanilla, flour, and salt, mixing until just combined. Don’t overbeat.

Assemble the Apple Pie Cheesecake

Pour cheesecake filling into cooled crust. Spoon apple mixture evenly over the top.
Wrap pan in foil and place in a larger roasting pan. Pour hot water halfway up the sides for a water bath.
Bake at 325°F (163°C) for 60-70 minutes, until center is just set and slightly wobbly.
Turn off oven, crack door open, and let cheesecake cool for 1 hour. Then refrigerate at least 4 hours or overnight.

Apple Pie Cheesecake Notes & Tips

For an easy graham cracker crust how-to, check this King Arthur Baking guide.
Let your cream cheese fully soften for the silkiest filling—don’t rush this step!
Try using a mix of apples for even more depth of flavor.

Apple Pie Cheesecake Variations

Streusel Topping: Sprinkle on a brown sugar oat streusel before baking for crunch.
Gluten-Free: Substitute gluten-free graham crackers and flour in the crust and filling.
Mini Cheesecakes: Use a muffin pan and liners for individual Apple Pie Cheesecakes with adjusted bake time (about 18-22 minutes).

Equipment Needed for Apple Pie Cheesecake

9-inch springform pan
Electric mixer or stand mixer
Mixing bowls
Saucepan
Roasting pan for water bath
Measuring cups and spoons
Spatula
Parchment paper

Apple Pie Cheesecake Storage & Shelf Life

Store leftover Apple Pie Cheesecake covered in the refrigerator for up to 5 days.
To freeze, wrap tightly in plastic and foil, then freeze for up to 2 months. Thaw overnight in the fridge.

Serving & Pairings for Apple Pie Cheesecake

Top each slice with warm caramel sauce for extra indulgence.
Fresh whipped cream and a sprinkle of cinnamon make serving special.
Pair with strong coffee or chai tea to highlight the spiced apple notes.

Apple Pie Cheesecake Pro Tips

Bake your cheesecake in a water bath to prevent cracks and get a creamy texture. Here’s why water baths work from Serious Eats.
Let your cheesecake cool gradually in the oven before chilling to avoid a sunken center.
Use room temperature eggs and dairy to help everything mix smoothly and evenly.

Apple Pie Cheesecake FAQs

Can I use apple pie filling instead of fresh apples?: Yes, prepared apple pie filling can be substituted for the homemade apple layer to save time.
Should cheesecake be served chilled or at room temperature?: Apple Pie Cheesecake is best served chilled, straight from the fridge.
How do I prevent cracks in my cheesecake?: Bake in a water bath, don’t overmix the filling, and cool the cheesecake slowly for the most flawless results. Learn more about preventing cracks at Baking Kneads.