Hey y’all! If you’re craving a dessert that combines the sweet, cozy flavors of caramel, juicy apples, and a golden, flaky pie crust, this Apple Butterscotch Pie is here to make your wishes come true. It’s the ultimate fall pie, but it truly works for any gathering—from Thanksgiving to a weeknight treat with the family. The blend of tart apples and rich butterscotch sauce makes every bite unforgettable. Let’s get cooking!
Why You’ll Love This Apple Butterscotch Pie
- The gooey butterscotch filling gives classic apple pie a sweet caramel twist.
- Juicy, tender apples complement the rich, creamy butterscotch for unbelievable flavor.
- Perfectly flaky, homemade or store-bought pie crust makes preparation a breeze.
- This pie is a showstopper for holidays, parties, or any day you need a little comfort.
- Easy-to-find ingredients and simple instructions make it totally foolproof!
Ingredients for Apple Butterscotch Pie
- 1 prepared 9-inch pie crust (homemade or store-bought)
- 5 cups peeled, cored, and sliced apples (about 5-6 medium-sized, Granny Smith or Honeycrisp recommended)
- 1 cup packed light brown sugar
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 2 tbsp all-purpose flour
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 egg (for egg wash, optional)
- 1 tbsp granulated sugar (optional, for crust topping)
Directions: How to Make Apple Butterscotch Pie
Step 1: Prepare the Pie Crust
Preheat your oven to 400°F (205°C). Place your chilled pie crust in a 9-inch pie plate, pressing it into the bottom and up the sides. Refrigerate while you prepare the filling.
Step 2: Make the Butterscotch Sauce
In a medium saucepan over medium heat, melt the butter. Add the brown sugar, stirring until dissolved and bubbling (about 2-3 minutes). Stir in the heavy cream, flour, salt, cinnamon, and nutmeg. Cook for another 2 minutes, whisking constantly. Remove from heat and mix in the vanilla extract.
Step 3: Assemble the Pie
Arrange the sliced apples evenly in the prepared pie crust. Pour the warm butterscotch sauce over the apples, making sure it’s evenly distributed. Gently toss or shake the pie plate to help the sauce seep between the apples.
Step 4: Add the Top Crust
If using a double crust, add the second crust over the apples. Trim and crimp the edges, and cut a few slits for steam to escape. For a lattice effect, weave strips of crust on top. Optionally, brush the top crust with beaten egg and sprinkle with granulated sugar for a golden, sparkly finish.
Step 5: Bake the Pie
Bake in the preheated oven for 20 minutes, then reduce heat to 350°F (175°C) and bake for another 35–40 minutes until the crust is golden and filling is bubbling. If the edges brown too quickly, cover them with foil. Cool completely on a wire rack before slicing.
- Prep Time: 25 minutes
- Cook Time: 55-60 minutes
- Total Time: 1 hour 25 minutes
Notes & Helpful Cooking Tips
- For evenly cooked apples, slice them to a consistent thickness (see slicing tips).
- Wrap a foil collar around your crust’s edge during baking to prevent over-browning (learn how).
- This pie tastes even better after a few hours, allowing flavors to meld.
Variations: Apple Butterscotch Pie Twists
- Apple Pecan Butterscotch Pie: Sprinkle 1/2 cup chopped pecans over the apples before adding sauce.
- Gluten-Free Apple Butterscotch Pie: Use a gluten-free pie crust and substitute flour with cornstarch.
- Spiced Cider Apple Butterscotch Pie: Replace heavy cream with apple cider for a more intense apple-caramel flavor.
Required Equipment for Apple Butterscotch Pie
- 9-inch pie pan
- Medium saucepan
- Mixing bowls
- Whisk and spatula
- Sharp knife and peeler
- Cooling rack
Storage Instructions for Apple Butterscotch Pie
Store leftover pie tightly covered at room temperature for up to 2 days, or refrigerator for up to 5 days. For longer storage, wrap slices well and freeze for up to 2 months—thaw overnight in the fridge, then gently reheat in a low oven.
Serving Recommendations for Apple Butterscotch Pie
- Serve warm wedges with a scoop of vanilla ice cream or cinnamon whipped cream.
- Pair with hot apple cider, coffee, or even a drizzle of salted caramel sauce for extra decadence.
- This pie shines as a holiday dessert but also makes a lovely weekend treat or potluck showstopper.
Pro Tips for Perfect Apple Butterscotch Pie
- Use a combination of tart and sweet apples for the best flavor balance (read more here).
- Allow the pie to cool before slicing, so the filling thickens and holds its shape.
- Bake on the lowest oven rack to ensure a crisp bottom crust.
FAQ: Apple Butterscotch Pie
- Can I make Apple Butterscotch Pie ahead of time?
- Absolutely! It keeps well for up to 2 days at room temp or 5 days in the fridge—just warm gently before serving.
- Can I use store-bought butterscotch sauce?
- Yes, but homemade sauce gives a richer, creamier taste. If using jarred sauce, warm it before pouring over apples.
- What are the best apples for Apple Butterscotch Pie?
- Granny Smith, Honeycrisp, or Braeburn are ideal for their tartness and firm texture, but feel free to mix varieties for depth of flavor.
Ingredients
- 1 unbaked 9-inch pie crust
- 5 medium apples, peeled, cored, and sliced
- 1/2 cup butterscotch chips
- 3/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
Instructions
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1Preheat the oven to 375°F (190°C). Place the unbaked pie crust in a 9-inch pie pan.
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2In a large bowl, toss apple slices with brown sugar, flour, cinnamon, and salt until evenly coated.
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3Spread half of the apple mixture in the prepared pie crust. Sprinkle half of the butterscotch chips over the apples.
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4Add the remaining apples and sprinkle the rest of the butterscotch chips on top. Dot with pieces of butter.
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5Cover the pie with foil and bake for 30 minutes. Remove foil and bake for an additional 20 minutes or until apples are tender and top is golden brown.
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6Cool on a wire rack before serving. Enjoy!
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
380 caloriescal
Protein:
3gg
Fat:
15gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
61gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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