Hey y’all! If you’re craving a deliciously indulgent breakfast that tastes just like your favorite candy bar, these Snickers Overnight Oats are your new BFF. They’re creamy, peanutty, chocolatey, and absolutely perfect for meal prep, busy mornings, or a sweet midday snack. Plus, you get all those Snickers flavors you love, but in a wholesome, filling breakfast. Let’s get cooking!
Why You’ll Love This
- All the craveable flavors of a Snickers bar—creamy, crunchy, chocolatey, and nutty—in a good-for-you breakfast!
- Quick and easy prep—just 10 minutes before bed and breakfast is ready in the morning.
- High in protein, fiber, and healthy fats to keep you satisfied for hours.
- Customizable for your taste or dietary preferences—gluten-free and dairy-free options included!
- Perfect for meal prepping, grab-and-go mornings, or as a fun dessert alternative.
Ingredients
- 1/2 cup old-fashioned rolled oats
- 2/3 cup unsweetened milk (dairy or plant-based)
- 1/2 cup plain Greek yogurt (or plant-based yogurt)
- 1 tbsp creamy peanut butter
- 1 tbsp cocoa powder
- 1 tbsp honey or maple syrup
- 1 tbsp mini chocolate chips
- 1 tbsp roasted peanuts, chopped
- 1-2 Medjool dates, pitted and chopped
- Pinch of salt
- Optional: Extra drizzle of caramel sauce or peanut butter for topping
Step-By-Step Directions
Step 1: Mix the Wet Ingredients
In a medium bowl or mason jar, whisk together the milk, Greek yogurt, peanut butter, cocoa powder, honey, and a pinch of salt until the mixture is smooth and creamy.
Step 2: Add Oats and Stir
Add the rolled oats and chopped dates to the liquid mixture. Stir well to fully coat the oats and evenly distribute the ingredients.
Step 3: Top & Chill Overnight
Stir in half the chopped peanuts and half the mini chocolate chips. Cover the jar or bowl with a lid or plastic wrap and refrigerate for at least 6 hours, preferably overnight.
Step 4: Garnish and Serve
In the morning, give your oats a good stir. Top with the remaining chocolate chips, peanuts, and an optional drizzle of caramel or extra peanut butter for peak Snickers vibes. Dig in cold or let sit at room temperature for 10 minutes if you prefer it less chilled.
Notes
- For a silkier texture, use quick oats instead of rolled oats—just reduce liquid to 1/2 cup.
- If you love extra crunch, top with additional chopped peanuts or granola just before serving.
- Dates add that classic caramel undertone, but you can substitute with raisins or omit if you prefer.
Variations
- Chocolate Lovers: Double the cocoa powder and add chocolate protein powder for extra chocolate intensity.
- Vegan: Use plant-based yogurt and milk, plus maple syrup instead of honey.
- Nut-Free: Swap peanut butter for sunflower seed butter and use roasted seeds in place of peanuts.
Equipment Needed
- Mason jar with lid or airtight container (at least 12 oz)
- Mixing bowl and whisk or spoon
- Measuring cups and spoons
Storage Instructions
Store your Snickers Overnight Oats airtight in the refrigerator for up to 4 days. Stir before serving. Not recommended for freezing as texture may change.
Serving Recommendations
- Pair with a hot latte or strong cold brew for an energizing breakfast combo.
- Top with sliced bananas or strawberries for a fruity twist.
- Enjoy as a post-workout snack with an extra scoop of protein powder stirred in.
Pro Tips
- If oats are too thick in the morning, stir in a splash of milk for the perfect creamy consistency.
- Pre-portion into small jars for grab-and-go breakfasts all week.
- Let the oats come to room temperature for 5-10 minutes before eating for best texture.
FAQ
Can I use steel-cut oats?
No, steel-cut oats won’t soften properly overnight. Stick with rolled or quick oats for this recipe.
Can I make this sugar-free?
Absolutely! Omit the honey/maple syrup and dates, and use a sugar-free sweetener of your choice.
Is this recipe gluten-free?
Yes, if you use certified gluten-free oats, this recipe is gluten-free. Double-check your labels to be sure.
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons creamy peanut butter
- 1 tablespoon cocoa powder
- 2 tablespoons maple syrup
- 2 tablespoons chopped roasted peanuts
- 2 tablespoons chocolate chips
- 2 teaspoons caramel sauce
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
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1In a medium bowl, combine rolled oats, milk, cocoa powder, peanut butter, maple syrup, vanilla extract, and a pinch of salt.
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2Stir the mixture well until the peanut butter and cocoa powder are fully incorporated.
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3Fold in the chocolate chips and half of the chopped roasted peanuts.
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4Divide the mixture evenly between two jars or containers. Cover and refrigerate overnight, or at least 6 hours.
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5Before serving, drizzle the oats with caramel sauce and top with the remaining chopped peanuts. Enjoy chilled.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
410 caloriescal
Protein:
12 gg
Fat:
18 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
50 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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