Name: Wonton Soup
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 24 wonton wrappers; 200g ground pork; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 green onion, finely chopped; 2 teaspoons grated ginger; 4 cups chicken broth; 1 cup baby bok choy, sliced; 1 carrot, julienned; Salt and pepper to taste

Hey y’all! If you’re looking for a soul-soothing bowl of goodness that’s loaded with tender dumplings and a fragrant, savory broth, this Wonton Soup recipe is for you. Whether it’s a chilly day, a family dinner, or a friend-filled gathering, this homemade version will bring restaurant-quality flavor straight to your kitchen. Let’s get cooking!

Why You’ll Love This

Quick and easy with step-by-step instructions, perfect for weeknights.
Rich, aromatic broth and juicy wontons create a comforting flavor explosion.
Easy to customize with your favorite proteins and veggies.
Freezes well, so you can prep ahead and enjoy any time.
Impresses family and friends with authentic Chinese takeout taste at home!

Ingredients

For the Wontons:
1/2 lb (225g) ground pork
2 tbsp finely chopped scallions
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp grated ginger
1/2 tsp sugar
1/2 tsp white pepper (or black pepper)
20-24 wonton wrappers
For the Broth:
4 cups (960ml) low-sodium chicken broth
1 cup (240ml) water
2 cloves garlic, smashed
2 slices fresh ginger
2 tbsp soy sauce
1 tsp sesame oil
1/2 tsp sugar
1/4 tsp white pepper
Optional: sliced bok choy or baby spinach, extra scallions for garnish

Directions

Step 1: Make the Wonton Filling

In a medium bowl, combine ground pork, scallions, soy sauce, sesame oil, grated ginger, sugar, and white pepper. Mix well until the ingredients are evenly incorporated and slightly sticky.

Step 2: Assemble the Wontons

Place a wonton wrapper on a clean surface. Add 1 teaspoon of filling in the center. Moisten the edges with water, fold in half to form a triangle, and press to seal. Bring the two corners together and pinch to seal. Repeat with remaining filling and wrappers.

Step 3: Prepare the Broth

In a large pot, bring chicken broth, water, smashed garlic, ginger, soy sauce, sesame oil, sugar, and white pepper to a boil over medium-high heat. Reduce to a gentle simmer and let the flavors infuse for 10 minutes. Remove garlic and ginger slices.

Step 4: Cook the Wontons

Bring a medium pot of water to a boil. Add wontons (in batches if needed) and cook for 4-5 minutes, or until they float and the filling is cooked through. Transfer cooked wontons with a slotted spoon to serving bowls.

Step 5: Assemble and Serve

Ladle hot broth over the wontons. Add sliced bok choy or baby spinach if desired, and garnish with extra scallions. Serve immediately and enjoy!

Notes

Cover wonton wrappers with a damp towel to prevent drying while folding.
You can substitute chicken or shrimp for the pork in the filling if preferred.
For extra flavor, add a splash of chili oil or a few drops of rice vinegar before serving.

Variations

Shrimp Wonton Soup: Replace half the pork with finely chopped raw shrimp for a seafood twist.
Vegetarian Wonton Soup: Use finely chopped mushrooms, carrots, and cabbage with tofu for a meatless option.
Spicy Wonton Soup: Stir in chili garlic sauce or Szechuan peppercorns for a fiery kick.

Required Equipment

Mixing bowl
Large soup pot
Medium pot
Slotted spoon
Knife and cutting board

Storage Instructions

Store cooked and cooled wonton soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze uncooked wontons on a baking sheet, then transfer to a freezer bag; store for up to 2 months. Reheat broth and simmer wontons directly from frozen for best results.

Suggested Pairings & Serving Recommendations

Serve with steamed jasmine rice or Chinese scallion pancakes.
Add a side of sautéed Asian greens or a light cucumber salad for a refreshing balance.
Enjoy with hot green tea or a crisp, light lager.

Pro Tips

Don’t overfill wontons — a teaspoon is perfect for sealing and prevents bursting.
Keep broth at a gentle simmer, not a rolling boil, to keep flavors clear and wontons intact.
Make a double batch of wontons and freeze for a quick meal anytime.

FAQ

Can I make wonton soup ahead of time?: Yes! Assemble the wontons and freeze them. When ready, simmer directly from frozen and serve with fresh broth.
Can I use store-bought wonton wrappers?: Absolutely! Store-bought wrappers work great and save time.
What if I don’t eat pork?: You can use ground chicken, turkey, shrimp, or even a plant-based substitute for the filling.

Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Yields: 4 servings

Wonton Soup

Why You’ll Love This

Ingredients