Hey y’all! If you’re craving a sweet, flaky treat that feels bakery-fresh but is 100% plant-based, this Vegan Strawberry Cream Danish is your new go-to. Imagine a golden puff pastry, creamy vegan filling, and juicy strawberries in every bite—it’s pure deliciousness that impresses at brunch, teatime, or as a crowd-pleasing dessert. Let’s get cooking!
Why You’ll Love This Vegan Strawberry Cream Danish
- It’s completely dairy-free and egg-free, perfect for vegan or allergy-friendly diets.
- The flaky, golden pastry contrasts deliciously with the rich, smooth cream and bright strawberry jam.
- Ready in under 40 minutes—ideal for quick weekend treats or special occasions.
- Customize with your favorite fruit or flavored creams for endless variety.
- Makes a stunning presentation that will wow family and friends!
Ingredients
- 1 sheet vegan puff pastry, thawed
- 1 cup fresh strawberries, sliced
- 3 tbsp strawberry jam
- 3/4 cup vegan cream cheese (plain, not whipped)
- 2 tbsp granulated sugar
- 1 tsp pure vanilla extract
- 2 tbsp plant-based milk (for brushing)
- 1 tbsp powdered sugar (optional, for dusting)
Directions
Step 1: Prep Time – 10 Minutes
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Remove the puff pastry from the fridge to allow it to thaw if not already at room temperature.
Step 2: Make the Vegan Cream Filling
In a small bowl, combine the vegan cream cheese, granulated sugar, and vanilla extract. Mix until smooth, creamy, and fully blended. Set aside.
Step 3: Shape the Danish
Unroll the puff pastry onto a lightly floured surface. Slice into four even rectangles. Gently score a border 1/2 inch inside each rectangle (don’t cut all the way through). This will help create a raised edge when baking.
Step 4: Assemble
Spread a heaping tablespoon of the vegan cream filling in the center of each pastry rectangle. Add a spoonful of strawberry jam on top, and swirl gently with a spoon. Arrange fresh strawberry slices evenly over each Danish.
Step 5: Bake
Brush the pastry edges lightly with plant milk. Transfer to the prepared baking sheet. Bake for 16-18 minutes until the pastry is crisp and golden brown. Watch closely near the end to avoid overbaking.
Step 6: Cool and Serve
Let the Danishes cool for 5-10 minutes on a wire rack. Optionally dust with powdered sugar before serving. Enjoy warm or at room temperature!
Notes
- For best results, use well-chilled vegan cream cheese for firmer filling.
- If you only have frozen strawberries, thaw and drain them well before using to prevent soggy pastry.
- Don’t skip scoring the pastry—it helps hold in the fillings and creates that classic Danish look.
Variations
- Blueberry Cream Danish: Swap strawberries and jam for blueberries and blueberry preserves.
- Lemon Cream Danish: Add 1 tsp lemon zest to the filling and use lemon curd in place of strawberry jam.
- Chocolate Strawberry Danish: Spread a thin layer of vegan chocolate spread beneath the cream and strawberries.
Required Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Knife or pizza cutter (for pastry)
- Pastry brush
- Wire rack (for cooling)
Storage Instructions
Store leftover Vegan Strawberry Cream Danishes in an airtight container in the refrigerator for up to 3 days. To re-crisp, bake in a preheated oven at 350°F (175°C) for 5-6 minutes. Best enjoyed fresh!
Serving Suggestions
- Pair with hot coffee, chai, or a glass of oat milk for a decadent breakfast.
- Serve alongside a fresh fruit salad for a light brunch spread.
- Add a spoon of dairy-free whipped cream on the side for dessert.
Pro Tips
- Chill your cutting knife before slicing the puff pastry for the cleanest cuts.
- Allow the Danishes to cool slightly so the cream sets before enjoying for neatest bites.
- Rotate your baking tray halfway through for evenly golden pastry.
FAQ
- Can I make these ahead of time?
- Yes! Assemble the Danishes and keep in the fridge for up to 12 hours before baking fresh when ready to serve.
- Can I use homemade puff pastry?
- Absolutely—just ensure your recipe is vegan, and roll it out to a similar thickness for best results.
- What can I use instead of vegan cream cheese?
- You can substitute with thick coconut yogurt or blended silken tofu sweetened to taste for a different creamy base.
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Yield: 4 Danishes
Ingredients
- 1 sheet vegan puff pastry, thawed
- 1/2 cup vegan cream cheese
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 tablespoon cornstarch
- 2 tablespoons plant-based milk
- 1 tablespoon powdered sugar (optional, for dusting)
Instructions
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1Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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2In a small bowl, mix vegan cream cheese, maple syrup, and vanilla extract until smooth.
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3Cut the puff pastry into 6 equal squares. Place them on the prepared baking sheet.
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4Spread the cream cheese mixture in the center of each square, leaving space around the edges. Toss the sliced strawberries with cornstarch, then spoon them over the cream layer.
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5Fold the corners of each pastry square slightly inwards to create a border. Brush the exposed pastry with plant-based milk.
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6Bake for 18-20 minutes or until golden brown. Let cool for a few minutes before dusting with powdered sugar, if desired. Serve warm or at room temperature.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
225cal
Protein:
3 gg
Fat:
11 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
29 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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