Hey y’all! If you’re searching for a treat that’s just as sweet as it is adorable, these Vegan Love Letter Pastries are about to steal your heart. With a buttery, flaky crust and a lusciously fruity filling, they’re the perfect way to share a little love—whether it’s Valentine’s Day, a birthday, or just because. Trust me, these pastries are as fun to make as they are to eat. Let’s get cooking!
Why You’ll Love This
- Simple ingredients and easy steps make this recipe totally beginner-friendly.
- The pastries are 100% vegan, so everyone can enjoy them.
- Each bite offers a flaky, golden exterior with a juicy, flavorful fruit center.
- Perfect for gifting, parties, or a cozy afternoon with tea.
- They’re customizable—let your imagination (or pantry!) guide the filling.
Ingredients
- 1 sheet vegan puff pastry (thawed, about 250g/9oz)
- 1/3 cup fruit preserves or jam (strawberry, raspberry, or cherry work great!)
- 2 tbsp plant-based milk (for brushing pastry)
- 2 tbsp powdered sugar (for dusting, optional)
Directions
1. Prep and Preheat
- Prep time: 20 minutes
- Total time: 45 minutes
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll and Cut the Pastry
- Gently roll out the puff pastry on a lightly floured surface to smooth seams.
- Cut the sheet into 8 rectangles, about 3 x 4 inches each.
3. Fill and Fold
- Place a heaping teaspoon of fruit preserves in the center of 4 rectangles, spreading slightly but leaving the edges clear.
- Top each with a second rectangle. Use a fork to gently crimp the edges, sealing the pastries.
- Optional: With a knife, carefully cut a small “envelope flap” or heart shape into the top for a love letter look.
4. Brush and Bake
- Brush the tops with plant-based milk for a golden finish.
- Bake for 22–25 minutes, or until puffed and deeply golden brown.
5. Cool and Finish
- Let pastries cool for 10 minutes on a wire rack.
- Dust with powdered sugar if desired, then serve warm or at room temperature.
Notes
- Always fully thaw your pastry before working for best flakiness.
- Don’t overfill—too much jam can cause leaks during baking.
- Use parchment for easy cleanup and even browning.
Variations
- Chocolate Hazelnut: Swap fruit preserve for vegan chocolate hazelnut spread.
- Apple Cinnamon: Fill with small diced apples, sugar, and cinnamon.
- Lemon Blueberry: Mix blueberry preserves with lemon zest for a citrusy twist.
Required Equipment
- Baking sheet
- Parchment paper
- Rolling pin
- Knife
- Fork
- Pastry brush
- Wire rack (for cooling)
Storage Instructions
Keep leftover Vegan Love Letter Pastries in an airtight container at room temperature for up to 2 days. For extended freshness, refrigerate for up to 5 days and reheat for a few minutes in the oven to restore crispness. Not recommended for freezing due to potential sogginess.
Suggested Pairings & Serving Recommendations
- Enjoy with a mug of hot tea or coffee for a cozy treat.
- Serve with vegan vanilla ice cream for a decadent dessert.
- Add fresh berries or a light fruit salad on the side for brightness.
Pro Tips
- Keep pastry chilled until just before baking for optimal flakiness.
- Seal edges thoroughly to prevent leaks during baking.
- Allow pastries to cool slightly before dusting with sugar for a lovely finish.
FAQ
Can I use homemade jam?
Absolutely! Homemade jam brings even more flavor—just be sure it’s not too runny.
Can I make these ahead of time?
Yes! Assemble and refrigerate unbaked pastries for up to 12 hours; bake just before serving.
Is this recipe gluten-free?
If you use gluten-free puff pastry, the recipe is easily made gluten-free. Always check labels to be sure!
Ingredients
- 1 sheet vegan puff pastry, thawed
- 6 tbsp mixed berry jam or preserves
- 1 tbsp cornstarch
- 1 tbsp plant-based milk (for brushing)
- 2 tbsp powdered sugar (for dusting)
- 1 tsp vanilla extract
- 1 tbsp granulated sugar
- Fresh strawberries or raspberries for garnish (optional)
Instructions
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1Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
2On a lightly floured surface, roll out the vegan puff pastry to about 1/8 inch thickness and cut into 6 rectangular pieces.
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3In a small bowl, combine the mixed berry jam, cornstarch, and vanilla extract. Stir until well combined.
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4Place 1 tablespoon of the berry mixture in the center of each pastry rectangle. Fold the edges inward to form an envelope shape and gently seal the edges.
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5Brush the tops with plant-based milk and sprinkle with granulated sugar. Bake for 17–18 minutes or until puffed and golden.
-
6Transfer the pastries to a wire rack. Cool slightly, dust with powdered sugar, and decorate with fresh berries if desired.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
210cal
Protein:
3 gg
Fat:
8 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
32 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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