Hey y’all! If you’re craving a fuss-free meal that’s tender, juicy, and flavorful, this Turkey Tenderloin – Crock Pot Recipe is about to be your new kitchen hero. It’s perfect for busy weeknights, cozy family dinners, or a simple holiday main dish without all the stress. With minimal prep and maximum flavor, this slow-cooked turkey recipe is sure to impress. Let’s get cooking!
Why You’ll Love This Turkey Tenderloin – Crock Pot Recipe
- Effortless Prep: Just combine your ingredients and let the crock pot do all the magic.
- Super Moist and Juicy: Slow cooking guarantees melt-in-your-mouth texture every time.
- Healthy Option: Turkey tenderloin is lean, high in protein, and family-approved.
- Versatile: Perfect for weeknights, meal prep, or festive gatherings.
- Minimal Cleanup: One pot means less mess to clean up after your delicious dinner.
Ingredients for Turkey Tenderloin – Crock Pot Recipe
- 2 turkey tenderloins (about 2 pounds total)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup low-sodium chicken broth
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
Prep Time: 10 minutes | Cook Time: 3 hours (on high) or 6 hours (on low)
Total Time: 3 hours 10 minutes or 6 hours 10 minutes
Directions: Turkey Tenderloin – Crock Pot Recipe
Step 1: Season the Turkey Tenderloins
Pat turkey tenderloins dry with paper towels. In a small bowl, mix garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper. Rub the tenderloins with olive oil, then coat evenly with the spice mixture.
Step 2: Prepare the Crock Pot
Place the seasoned turkey tenderloins in the crock pot. In another small bowl, whisk together chicken broth, honey (or maple syrup), and Dijon mustard. Pour the mixture over the turkey.
Step 3: Slow Cook the Tenderloin
Cover and cook on high for 3 hours, or on low for 6 hours, until the turkey is fork-tender and the internal temperature reaches 165°F (75°C).
Step 4: Rest and Slice
Transfer turkey tenderloins to a cutting board and let rest for 5 minutes. Slice and serve topped with juices from the crock pot.
Notes: Cooking Tips for Turkey Tenderloin – Crock Pot Recipe
- For even more flavor, sear the tenderloins in a skillet before placing them in the slow cooker (how to sear meat).
- Add mixed vegetables (like carrots, potatoes, or onions) to the bottom of the crock pot for a complete meal.
- Find tips on buying fresh, high-quality turkey at EatTurkey.org.
Variations: Creative Turkey Tenderloin – Crock Pot Recipes
- Herb & Lemon: Add zest and juice of 1 lemon plus fresh chopped parsley for a vibrant twist.
- BBQ-Style: Swap honey and mustard for your favorite barbecue sauce for a smoky, tangy flavor.
- Cranberry Delight: Stir in 1 cup whole berry cranberry sauce for a sweet and tart holiday version.
Required Equipment for Turkey Tenderloin – Crock Pot Recipe
- 6-quart crock pot (slow cooker)
- Cutting board and sharp knife
- Mixing bowls
- Measuring spoons and cups
- Tongs
Storage Instructions for Turkey Tenderloin – Crock Pot Recipe
Store leftover turkey in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze slices in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight and reheat gently to retain moisture.
Serving Recommendations and Pairings
- Serve with creamy mashed potatoes, roasted veggies, or classic stuffing.
- Pair with a crisp green salad or garlic butter rolls for a well-rounded meal.
- This turkey is delicious in sandwiches or wraps for lunch the next day.
Pro Tips for Turkey Tenderloin – Crock Pot Recipe
- Let the turkey rest after cooking for maximum juiciness (the science behind resting meat).
- Always check for doneness with a meat thermometer; crock pots can vary!
- For a richer gravy, blend the remaining cooking juices and reduce on the stovetop.
FAQ: Turkey Tenderloin – Crock Pot Recipe
- Can I use frozen turkey tenderloin?
- Yes, but thaw it completely in the fridge before cooking for even results and food safety.
- How do I prevent dry turkey tenderloin in the crock pot?
- Slow cooking with enough liquid and not overcooking keeps the tenderloin moist and juicy.
- Can I double the recipe?
- Absolutely—just make sure your slow cooker is large enough, and you may need to add an additional 30 minutes of cook time.
Ingredients
- 2 turkey tenderloins (about 1.5 lbs total)
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 carrots, sliced
Instructions
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1Pat turkey tenderloins dry with paper towels and rub with olive oil, salt, pepper, thyme, and rosemary.
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2Place sliced onions, carrots, and minced garlic in the bottom of the crock pot.
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3Lay the seasoned turkey tenderloins on top of the vegetables.
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4Pour chicken broth around the sides of the tenderloins.
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5Cover and cook on LOW for 4 hours, or until the turkey reaches an internal temperature of 165°F (74°C).
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6Remove the turkey, let it rest for 5 minutes, then slice and serve with vegetables and sauce from the crock pot.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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