Hey y’all! If you love the mouthwatering combo of warm baked apples topped with a buttery, crispy oat crumble, you’re in for a treat. The Best Apple Crisp Recipe is the ultimate comfort dessert—so easy to whip up and perfect for weeknight treats, holiday gatherings, or when you just want a taste of pure coziness. Let’s get cooking!
Why You’ll Love This
- Quick and easy to prepare in under an hour, with minimal effort.
- The comforting blend of cinnamon, oats, and tender apples tastes like fall in every bite.
- Completely customizable—swap in your favorite apples, add nuts, or mix in extra spices!
- Uses pantry staples, making this apple crisp both budget-friendly and convenient.
- Crispy, golden topping and juicy fruit—major crowd-pleaser for every occasion.
Ingredients for The Best Apple Crisp Recipe
- 6 cups peeled and sliced apples (about 6 medium Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar (for apples)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons cornstarch
- 3/4 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 2/3 cup packed brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
Directions: How to Make The Best Apple Crisp Recipe
Step 1: Prep the Apples
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Place sliced apples in a large bowl. Toss with lemon juice, granulated sugar, cinnamon, nutmeg, and cornstarch until evenly coated. Arrange the apples evenly in the prepared baking dish.
Step 2: Make the Crisp Topping
- In another bowl, combine oats, flour, brown sugar, and salt.
- Add cold butter cubes and use a pastry cutter, two forks, or your hands to blend until the mixture is crumbly and resembles coarse sand (see tips for making crumble topping).
Step 3: Layer and Bake
- Sprinkle the oat crumble evenly over the apple mixture.
- Bake for 40-45 minutes, until the topping is golden brown and the apples are bubbling.
- Let cool for at least 10 minutes before serving. Enjoy warm, ideally with a scoop of vanilla ice cream!
Notes (for The Best Apple Crisp Recipe)
- If you love extra texture, add 1/2 cup chopped pecans or walnuts to the topping.
- Mixing apple varieties (like Granny Smith and Honeycrisp) delivers a richer flavor and ideal texture (best apples for baking).
- Leftovers? This dessert reheats beautifully—see storage tips below!
Variations: Creative Twists on The Best Apple Crisp Recipe
- Berry Apple Crisp: Fold in 1 cup fresh or frozen blueberries, raspberries, or blackberries with the apples.
- Gluten-Free Apple Crisp: Swap the flour for almond or oat flour, and ensure oats are certified gluten-free.
- Caramel Drizzle: Drizzle warm caramel sauce over the crisp before serving for extra decadence.
What You Need: Equipment Checklist
- 9×13-inch baking dish
- Mixing bowls
- Paring knife and peeler
- Measuring cups and spoons
- Pastry cutter or forks
Storage Instructions for The Best Apple Crisp Recipe
- Store cooled apple crisp, covered, in the refrigerator for up to 4 days.
- Reheat individual servings in the microwave (about 45 seconds), or in a 350°F (175°C) oven for 10-15 minutes to re-crisp the topping.
- For longer storage, freeze apple crisp tightly wrapped for up to 2 months—thaw overnight in the fridge before reheating.
Serving Suggestions & Pairings for The Best Apple Crisp Recipe
- Best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Try pairing it with a drizzle of homemade caramel or a dusting of powdered sugar.
- Enjoy alongside a cup of coffee or spiced chai for a truly cozy experience.
Pro Tips for The Best Apple Crisp Recipe
- For the crispiest oat topping, make sure your butter is cold and cut into small cubes before blending (see why cold butter matters).
- Taste your apples before baking; adjust sugar if your apples are especially tart or sweet.
- Use rolled oats rather than quick oats for a chunkier, crunchier topping.
FAQs: The Best Apple Crisp Recipe
- Can I make apple crisp ahead of time?
- Yes! Assemble the apple crisp, cover, and refrigerate up to 1 day in advance. Bake just before serving.
- What are the best apples for this recipe?
- Granny Smiths are classic for their tartness and firm texture, but combining them with Honeycrisp, Braeburn, or Pink Lady adds complexity.
- Can I make this without oats?
- Absolutely! Substitute extra flour (or almond flour for gluten-free) in the topping for a more classic crumble.
Prep time: 15 minutes | Cook time: 45 minutes | Total time: 1 hour | Serves: 8
Ingredients
- 6 cups peeled and sliced apples (such as Granny Smith)
- 3/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 tablespoon lemon juice
- 3/4 cup old-fashioned rolled oats
- 2/3 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
Instructions
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1Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
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2In a large bowl, toss the sliced apples with lemon juice, granulated sugar, and 1 teaspoon cinnamon. Spread evenly in the prepared dish.
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3In a separate bowl, combine oats, flour, brown sugar, remaining cinnamon, and salt.
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4Cut in the cold butter with a pastry blender or fork until the mixture resembles coarse crumbs.
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5Sprinkle the oat mixture evenly over the apples.
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6Bake for 40 minutes or until the topping is golden brown and the apples are bubbly. Let cool slightly before serving.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
340 caloriescal
Protein:
3gg
Fat:
11gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
60gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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