Name: Thanksgiving Turkey
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 10 servings
Cuisine: American
Ingredients: 1 whole turkey (12-14 lbs), thawed if frozen; 1/2 cup unsalted butter, softened; 2 tablespoons olive oil; 2 teaspoons salt; 1 1/2 teaspoons black pepper; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 large onion, quartered; 1 lemon, halved; 4 cloves garlic, smashed

Hey y’all! Nothing brings loved ones together quite like a perfectly roasted Thanksgiving turkey—golden brown, juicy, and packed with savory flavors. Whether you’re hosting your first holiday feast or a seasoned entertainer, this recipe guarantees a mouthwatering centerpiece that’s sure to impress guests and leave everyone reaching for seconds. Ready to create your most memorable turkey yet? Let’s get cooking!

Why You’ll Love This Thanksgiving Turkey

Unbelievably Juicy: Careful roasting locks in moisture for tender, succulent slices.
Flavor-Packed: A blend of aromatic herbs, citrus, and garlic infuses every bite with holiday magic.
Foolproof Method: Step-by-step instructions ensure you nail it every time—even if it’s your first turkey!
Great for Leftovers: Perfectly seasoned turkey means delicious sandwiches, casseroles, and soups the next day.
Impressive Presentation: Golden, crispy skin makes an unforgettable show-stopping centerpiece.

Thanksgiving Turkey Ingredients

1 whole turkey (12-14 lbs), thawed if frozen
1/2 cup (1 stick) unsalted butter, softened
2 tablespoons olive oil
1 tablespoon kosher salt
2 teaspoons black pepper
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh sage, chopped
1 large onion, quartered
1 lemon, quartered
1 head garlic, halved crosswise
2 cups low-sodium chicken broth
Optional: 2 carrots and 2 celery stalks, cut into large pieces

Step-By-Step Thanksgiving Turkey Directions

1. Prepare the Turkey

Remove the turkey giblets and pat the turkey dry with paper towels.
Let the turkey come to room temperature for about 1 hour before roasting.

2. Season and Stuff

Preheat your oven to 325°F (165°C).
In a small bowl, combine butter, olive oil, salt, pepper, rosemary, thyme, and sage.
Loosen the skin over the breast with your fingers and rub half the butter mixture under the skin, then spread remainder all over the outsides of the bird.
Stuff the cavity with onion, lemon, garlic, and, if desired, carrot and celery.

3. Roasting the Thanksgiving Turkey

Place the turkey on a rack in a large roasting pan, breast side up.
Tuck wings under and tie legs with kitchen twine.
Pour chicken broth into the bottom of the pan.
Roast for 13-15 minutes per pound, or about 3 to 3.5 hours for a 12-14 lb turkey.
Baste every 45 minutes with pan juices for extra flavor and crisp skin.

4. Check for Doneness and Rest

Turkey is done when a thermometer inserted in the thickest part of the thigh reads 165°F (74°C).
Transfer turkey to a carving board and let rest, tented with foil, for at least 30 minutes before carving.

Notes & Helpful Cooking Tips

Thaw your turkey safely in the refrigerator, allowing 24 hours for every 4-5 pounds. Check out the USDA’s guide to thawing turkey.
For extra moist meat, cover the breast loosely with foil halfway through cooking.
Letting your turkey rest ensures the juices redistribute for the juiciest slices!

Variations on Thanksgiving Turkey

Herb-Butter Turkey: Add chopped parsley, oregano, or tarragon into the butter mix for a fresh herbal twist.
Spiced Citrus Turkey: Mix orange zest and smoked paprika into your rub for a tangy, smoky flavor.
Maple-Glazed Turkey: Brush the skin with a maple syrup-butter blend during the last 45 minutes for a sweet, caramelized finish.

Required Equipment for Thanksgiving Turkey

Large roasting pan with rack
Meat thermometer
Aluminum foil
Basting brush or spoon
Sharp carving knife

Thanksgiving Turkey Storage Instructions

Store leftover turkey in airtight containers in the refrigerator for 3-4 days.
For longer storage, freeze carved turkey for up to 2 months.
To reheat, cover with foil and warm in a 325°F (165°C) oven until heated through.

Pairings & Serving Recommendations

Serve slices with creamy mashed potatoes, savory stuffing, and tart cranberry sauce.
Pair with roasted brussels sprouts, glazed carrots, or classic green bean casserole.
Enjoy with a fruity pinot noir or crisp apple cider for a festive touch.

Pro Tips for the Best Thanksgiving Turkey

Start your turkey uncovered, then tent with foil if the skin browns too quickly. Find more expert tips with Food Network’s turkey guide.
Let your turkey completely thaw in the fridge—never at room temperature—to avoid food safety risks.
Always rest your bird before carving; it keeps those flavorful juices right where you want them!

FAQ: Thanksgiving Turkey Troubleshooting

How long should I cook my thanksgiving turkey?
Roast at 325°F (165°C) for about 13-15 minutes per pound; use a thermometer for accuracy.
Should I brine my thanksgiving turkey?
Brining is optional but adds flavor and moisture. For brining how-tos, check this simple guide.
How do I get the skin extra crispy?
Pat the skin dry before seasoning and roast uncovered at first for a golden, crisp finish.

Prep time: 20-30 minutes
Cook time: 3 to 3.5 hours (for 12-14 lb turkey)
Total time: 4-5 hours including thawing, prep, roasting, and resting