Name: Tasty Street Corn Chicken Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 large boneless, skinless chicken breasts; 2 cups corn kernels (fresh or frozen); 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2 cup mayonnaise; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1/2 cup crumbled cotija cheese; 1 cup cooked rice (optional for serving); Salt and pepper to taste

Hey y’all! Looking for an easy, flavor-packed meal that’ll wow your taste buds any night of the week? This Tasty Street Corn Chicken Bowl is your ticket to big, bold Tex-Mex flavors right at home. With juicy grilled Chicken, zingy corn, and a creamy, spiced sauce, this bowl is perfect for busy weeknights, meal prep, or even a festive gathering. Ready to shake up your dinner routine? Let’s get cooking!

Why You’ll Love This Tasty Street Corn Chicken Bowl

Loaded with bold, zesty flavors reminiscent of authentic Mexican street corn.
High in protein and fiber, making it a nourishing, satisfying meal.
Customizable for various dietary preferences and spice levels.
Quick to prepare—on the table in 30 minutes or less!
Perfect for meal prepping or serving a crowd with minimal fuss.

Ingredients for Tasty Street Corn Chicken Bowl

2 boneless, skinless chicken breasts (about 1 lb)
1 tbsp olive oil
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp cumin
1/2 tsp garlic powder
Salt and black pepper, to taste
2 cups cooked white or brown rice
2 cups corn kernels (frozen, thawed or canned, drained)
1/4 cup mayonnaise
2 tbsp sour cream
1/2 cup crumbled cotija or feta cheese
1/4 cup chopped fresh cilantro
1 jalapeño, thinly sliced
Juice of 1 lime
1/2 tsp hot sauce (optional, to taste)

How to Make Your Tasty Street Corn Chicken Bowl

Step 1: Prep and Season the Chicken

Pat the chicken breasts dry, then rub with olive oil, chili powder, smoked paprika, cumin, garlic powder, salt, and pepper. Let sit while you prep the rest of your ingredients.

Step 2: Cook the Chicken

Heat a grill pan or skillet over medium-high heat. Cook chicken for 5-6 minutes per side (internal temp: 165°F/74°C). Let rest, then slice into strips.

Step 3: Prepare the Street Corn Topping

In a large skillet over medium heat, sauté corn for 2-3 minutes until lightly charred. Remove from heat. In a bowl, mix corn with mayonnaise, sour cream, half the cheese, half the cilantro, lime juice, and hot sauce (if using). Stir to combine.

Step 4: Assemble Your Bowls

Divide cooked rice among bowls. Top with sliced chicken and generous scoops of street corn mixture.

Step 5: Garnish and Serve

Sprinkle bowls with remaining cheese, cilantro, and sliced jalapeño. Serve immediately, squeezing extra lime over the top if desired.

Notes for the Best Tasty Street Corn Chicken Bowl

For extra flavor, marinate the chicken for 30 minutes. See marinating tips at Serious Eats.
If using fresh corn, grill it first and slice off the kernels for even more charred goodness.
Swap cotija for feta if cotija isn’t available; both add a salty, creamy punch.

Variations: Make This Tasty Street Corn Chicken Bowl Your Own

Taco Bowl: Add black beans and top with pico de gallo.
Vegetarian Bowl: Omit chicken and add grilled portobello mushrooms or roasted cauliflower.
Spicy Street Corn Bowl: Double the jalapeño and splash on extra hot sauce.

Required Equipment for Tasty Street Corn Chicken Bowl

Grill pan or skillet
Mixing bowls
Sharp knife and cutting board
Serving bowls

Storage Instructions & Shelf Life

Store leftover Tasty Street Corn Chicken Bowl components separately in airtight containers in the refrigerator for up to 3 days. Reheat rice and chicken gently and add fresh toppings just before serving for best texture.

Serving Recommendations for Tasty Street Corn Chicken Bowl

Pair with a side of tortilla chips and fresh guacamole.
Top with extra hot sauce or salsa for a spicy kick.
Enjoy with a cold glass of healthy homemade agua fresca.

Pro Tips for Ultimate Street Corn Chicken Bowls

Always let chicken rest after cooking for juiciest slices—read about rest times at Food Network.
Char your corn in a dry skillet for maximum smoky street-corn flavor.
For meal prep, layer rice and chicken and keep sauces and toppings in separate containers.

FAQ: Tasty Street Corn Chicken Bowl

Can I use rotisserie chicken instead?: Absolutely! Shred rotisserie chicken and toss with the spices for an even faster bowl.
Is this bowl gluten-free?: Yes—just make sure your spices and other ingredients are certified gluten-free.
Can I make it dairy-free?: Swap out the mayonnaise, sour cream, and cheese for dairy-free alternatives—they work great in this recipe!

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes