Name: Sweet Potato Fritters
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium sweet potatoes, peeled and grated; 1 small onion, finely chopped; 2 large eggs; 1/2 cup all-purpose flour; 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh parsley; Vegetable oil, for frying

Hey y’all! If you’re on the hunt for a snack that’s crispy on the outside, tender on the inside, and bursts with sweet and savory flavor, you’re going to love these Sweet Potato Fritters! They’re the perfect treat for breakfast, a light lunch, an impressive appetizer, or even a satisfying dinner side. Plus, they’re super easy to whip up—making them a winner for busy weeknights or fun weekend gatherings. Let’s get cooking!

Why You’ll Love This Sweet Potato Fritters Recipe

These fritters are crunchy, golden, and loaded with natural sweetness.
They use simple, pantry-friendly ingredients for a quick and budget-friendly dish.
Perfect for serving at parties, as an appetizer, or as a delicious side.
Vegetarian and easy to make gluten-free for all guests to enjoy.
Great for meal prep—just reheat and enjoy!

Ingredients for Sweet Potato Fritters

2 medium sweet potatoes (about 1 lb/450g), peeled and grated
1 small onion, finely diced
2 large eggs
1/2 cup (60g) all-purpose flour (or gluten-free alternative)
1/2 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
2 tablespoons chopped fresh parsley (optional)
Vegetable oil, for frying (about 1/3 cup/80ml)

How to Make Sweet Potato Fritters

Step 1: Prep the Sweet Potatoes

Peel and grate the sweet potatoes using a box grater or food processor. Place the grated sweet potato in a clean kitchen towel and squeeze out as much excess moisture as possible—this helps the fritters get crispy!

Step 2: Mix the Sweet Potato Fritter Batter

In a large mixing bowl, combine the grated sweet potato, diced onion, eggs, flour, baking powder, salt, pepper, smoked paprika, garlic powder, and parsley. Stir until everything is well blended. The mixture should hold together when pressed—if it’s too wet, add a bit more flour.

Step 3: Cook the Fritters

Heat 2–3 tablespoons of vegetable oil in a large nonstick skillet over medium heat (about 350°F/175°C). Scoop 2-tablespoon portions of the batter into the pan, flattening slightly with a spatula. Cook for 3–4 minutes per side, or until they’re golden brown and crisp. Transfer cooked fritters to a paper towel-lined plate and repeat with remaining batter, adding oil as needed.

Notes & Cooking Tips for Sweet Potato Fritters

For ultra-crispy fritters, be sure to squeeze out as much water as possible from the sweet potatoes before mixing.
You can substitute whole wheat or chickpea flour for a bit more nutrition and a deeper flavor profile. Learn more about sweet potato nutrition here.
Make it spicy by adding a pinch of cayenne or chili flakes for a gentle kick!

Sweet Potato Fritters Variations

Cheesy Fritters: Add 1/2 cup shredded sharp cheddar or feta into the batter.
Herby Fritters: Mix in fresh herbs like cilantro, dill, or chives for a fragrant twist.
Vegan Fritters: Replace the eggs with 2 flax eggs and use a vegan flour like chickpea flour.

Required Equipment for Making Sweet Potato Fritters

Box grater or food processor
Mixing bowl
Nonstick skillet or frying pan
Spatula
Paper towels

Sweet Potato Fritters Storage Instructions

Let fritters cool to room temperature, then store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F (175°C) oven for 8–10 minutes, or until crisp again. Freeze for up to 2 months, separating layers with parchment paper.

Serving Recommendations & Pairings

Serve hot with sour cream, Greek yogurt, or a tangy aioli.
Pair with a crisp green salad for a light meal.
Try them with poached eggs for a brunch-perfect pairing!

Pro Tips for the Best Sweet Potato Fritters

Don’t overcrowd the pan—fry in batches to keep the temperature steady for maximum crispiness.
You can prep the sweet potatoes ahead of time, but store them in cold water to prevent browning. Learn more about storing sweet potatoes properly here.
Add a little cornstarch for extra crunch if you love a super crispy edge!

Sweet Potato Fritters FAQ

Can I bake these fritters instead of frying?: Yes! Arrange on a parchment-lined baking sheet, brush with oil, and bake at 400°F (200°C) for about 20 minutes, flipping halfway.
Can I make fritters gluten-free?: Absolutely—just use your favorite gluten-free flour blend or chickpea flour as a direct substitute.
What’s the best way to keep fritters crispy?: Keep finished fritters on a rack in a warm oven (about 200°F/90°C) while you finish frying the rest. Read more about keeping fried foods crispy here.

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Makes: 10–12 fritters