Hey y’all! If you’re searching for a seriously addictive snack that’s perfect for any get-together, holiday party, or cozy movie night, these Sweet and Salty Rolo Pretzel Bites Topped with M&Ms are exactly what you need. With gooey caramel, rich chocolate, salty pretzels, and crunchy candy shells, every bite bursts with irresistible flavor and texture. Best of all, they’re super quick and easy to make—just a handful of ingredients and a few minutes in the oven! Let’s get cooking!
Why You’ll Love This Sweet and Salty Rolo Pretzel Bites Topped with M&Ms Recipe
- Ready in just 15 minutes—perfect for last-minute guests or quick cravings.
- Combines chewy, crunchy, sweet, and salty all in one bite-sized snack.
- Great for parties, holiday gifts, lunchboxes, or after-school treats.
- Customizable with your favorite M&Ms or pretzel shapes for different occasions.
- No special skills or fancy equipment required—ideal for kids to help make!
Ingredients for Sweet and Salty Rolo Pretzel Bites Topped with M&Ms
- 48 mini pretzel twists or squares
- 48 Rolo candies (unwrapped)
- 48 regular-sized M&Ms (any variety; try seasonal colors for fun!)
Step-by-Step Directions for Making Sweet and Salty Rolo Pretzel Bites Topped with M&Ms
Step 1: Prep Your Baking Sheet
- Preheat your oven to 350°F (175°C).
- Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Assemble the Pretzel Bites
- Lay the 48 pretzels in a single layer on the prepared baking sheet.
- Place one Rolo candy on top of each pretzel.
Step 3: Bake and Add M&Ms
- Bake for 3-4 minutes, just until the Rolos have softened but not melted completely. Keep a close eye!
- Immediately press an M&M down onto each softened Rolo. Gently press until the chocolate flattens slightly and forms a “Rolo sandwich.”
Step 4: Cool and Serve
- Let the pretzel bites cool on the baking sheet for 10 minutes, then transfer to the fridge to set for at least 10–15 minutes.
- Once the chocolate is firm, transfer to a platter or airtight container and enjoy!
Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 15 minutes
Notes for Perfect Sweet and Salty Rolo Pretzel Bites Topped with M&Ms
- Don’t overbake—the Rolo should look shiny and soft but still hold its shape (learn about melting chocolate properly).
- Try different M&M flavors or seasonal colors for a festive twist.
- Let the bites chill fully before stacking or packaging to avoid a melted mess.
Variations on Sweet and Salty Rolo Pretzel Bites Topped with M&Ms
- Peanut Butter Cup Version: Swap Rolos for mini peanut butter cups for a nutty flavor.
- Nutty Delight: Top each Rolo with a pecan half instead of an M&M (similar to turtle candies).
- White Chocolate: Use white chocolate candies and drizzle with colored candy melts after cooling.
Required Equipment
- Large baking sheet
- Parchment paper or silicone baking mat
- Spatula (optional, for easy transfer)
Storage Instructions for Sweet and Salty Rolo Pretzel Bites Topped with M&Ms
- Store in an airtight container at room temperature for up to 1 week.
- For longer freshness, refrigerate for up to 2 weeks. Bring to room temp before serving for best flavor.
Serving Recommendations & Pairings for Rolo Pretzel Bites Topped with M&Ms
- Pair these bites with cold milk, hot cocoa, coffee, or a scoop of vanilla ice cream.
- Serve alongside a variety of mini desserts on a festive party platter.
- Wrap in treat bags with a ribbon for sweet, edible gifts!
Pro Tips for the Best Sweet and Salty Rolo Pretzel Bites Topped with M&Ms
- Use fresh Rolos and pretzels for maximum crunch and caramel gooeyness (
find authentic Rolos here). - Make a big batch and freeze half for the next party—thaw at room temp before serving.
- For easy removal, lift cooled bites off the parchment with a thin spatula.
FAQ: Sweet and Salty Rolo Pretzel Bites Topped with M&Ms
Can I use other types of chocolate candies instead of Rolos?
Absolutely! Try caramel-filled chocolate squares or mini peanut butter cups for a tasty variation.
How do I keep the chocolate from blooming (getting white spots)?
Store your bites in a cool, dry place and avoid overheating the Rolos; tempering helps if making large batches (learn about tempering chocolate).
Can these be made ahead of time?
Yes! They stay fresh in an airtight container for up to one week, making them perfect for holiday prep or party planning.
Ingredients
- 24 mini pretzel twists
- 24 Rolo caramel candies
- 24 milk chocolate M&Ms
- 1 tablespoon sea salt flakes (optional)
- Non-stick cooking spray (optional for baking sheet)
- Parchment paper
- Cooking spray oil (optional)
Instructions
-
1Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
2Arrange the mini pretzel twists in a single layer on the prepared baking sheet.
-
3Place one Rolo candy on top of each pretzel.
-
4Bake in the preheated oven for 3-5 minutes, just until the Rolos are softened but not completely melted.
-
5Remove from oven and immediately press one M&M onto the center of each Rolo, gently flattening the candy.
-
6Sprinkle with sea salt flakes, if desired. Let cool completely before serving or transferring to a storage container.
CLICK FOR NUTRITION INFO
↑
Approximate Information for One Serving
Serving Size:
1 serving
Calories:
70 caloriescal
Protein:
1 gg
Fat:
3 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
10 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!
