Hey y’all! If you’re searching for the ultimate treat that’s tender, oh-so-chewy, and packed with gooey chocolate, these Soft + Chewy Oat Flour Chocolate Chip Cookies will absolutely hit the spot. Not only are they gluten-free, but they deliver on rich, nutty flavor and melt-in-your-mouth texture, making them perfect for lunchbox surprises, bake sales, or cozy evenings in. Let’s get cooking!
Why You’ll Love This Soft + Chewy Oat Flour Chocolate Chip Cookies Recipe
- Super soft and chewy for that classic homemade cookie vibe.
- Made with wholesome oat flour, naturally gluten-free and extra flavorful.
- No fancy ingredients required—easy to whip up in minutes!
- Packed with rich chocolate chips in every bite.
- Perfect for every occasion, from bake sales to snack time.
Ingredients for Soft + Chewy Oat Flour Chocolate Chip Cookies
- 1 3/4 cups (210g) oat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (113g) unsalted butter, melted and slightly cooled
- 1/2 cup (100g) brown sugar, packed
- 1/4 cup (50g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 3/4 cup (130g) semi-sweet chocolate chips
- Optional: 1/4 cup (30g) chopped walnuts or pecans
How to Make Soft + Chewy Oat Flour Chocolate Chip Cookies
Step 1: Mix the Dry Ingredients
In a medium bowl, whisk together the oat flour, baking soda, and salt until well combined.
Step 2: Cream the Butter and Sugars
In a large bowl, use a hand mixer or sturdy whisk to blend the melted butter with brown sugar and granulated sugar until smooth and glossy—about 1 minute.
Step 3: Add Egg and Vanilla
Beat in the egg and vanilla extract until fully incorporated.
Step 4: Combine Wet and Dry Mixtures
Gradually stir the dry ingredients into the wet, mixing gently until just combined—do not over-mix! Fold in chocolate chips and nuts, if using.
Step 5: Scoop and Chill the Dough
Drop rounded tablespoons of dough (or use a cookie scoop) onto a parchment-lined baking sheet. Chill in the fridge for 20-30 minutes; this helps keep cookies thick and chewy.
Step 6: Bake to Perfection
Preheat oven to 350°F (175°C). Bake chilled dough balls for 9-11 minutes, or until edges are set and centers look just barely done. Let cool on the pan for 5 minutes before transferring to a wire rack.
Notes for the Best Oat Flour Chocolate Chip Cookies
- Make sure your oat flour is finely ground for the best texture—store-bought or homemade oat flour both work great.
- Letting cookies cool on the pan ensures extra chewiness and prevents crumbling.
- You can lightly press a few extra chocolate chips on top right before baking for that bakery-style look.
Soft + Chewy Oat Flour Chocolate Chip Cookies Variations
- Double Chocolate: Swap 1/4 cup oat flour for unsweetened cocoa powder and add white chocolate chips.
- Nutty Delight: Fold in 1/2 cup chopped pecans, almonds, or walnuts for extra crunch.
- Dairy-Free: Use coconut oil instead of butter and dairy-free chocolate chips.
Required Equipment for Soft + Chewy Oat Flour Chocolate Chip Cookies
- Mixing bowls (medium and large)
- Hand or stand mixer (or sturdy whisk)
- Parchment paper
- Baking sheet
- Cookie scoop or tablespoon measure
- Wire cooling rack
Storage Instructions: Soft + Chewy Oat Flour Chocolate Chip Cookies
Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months. Place parchment between layers to prevent sticking.
Suggested Pairings & Serving Recommendations
- Enjoy fresh-baked cookies with a cold glass of milk or almond milk for the ultimate treat.
- Sandwich a scoop of vanilla ice cream between two cookies for a decadent dessert.
- Pack them in lunchboxes or snack jars for a tasty midday pick-me-up.
Pro Tips for Soft + Chewy Oat Flour Chocolate Chip Cookies
- Chill the dough; it prevents spreading and makes for taller, chewier cookies.
- Use room temperature egg—it blends better and results in a smoother dough.
- Don’t overbake! Take them out when the centers still look soft; they’ll firm up as they cool.
FAQ: Soft + Chewy Oat Flour Chocolate Chip Cookies
- Can I make oat flour at home? Yes! Simply blend rolled oats in a high-speed blender until fine and powdery.
- Can I make these cookies vegan? Substitute the butter with a vegan alternative and use a flaxseed “egg” for a fully plant-based cookie.
- What if I don’t have brown sugar? You can use all granulated sugar, but brown sugar adds moisture and chewiness.
Prep Time: 10 minutes
Chill Time: 20–30 minutes
Bake Time: 9–11 minutes
Total Time: 40–50 minutes
Yields: About 18 cookies
Ingredients
- 1 1/2 cups oat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3/4 cup semisweet chocolate chips
Instructions
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1Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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2In a medium bowl, whisk together oat flour, baking soda, and sea salt.
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3In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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4Beat in the egg and vanilla extract until well combined.
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5Gradually mix the dry ingredients into the wet mixture just until combined. Fold in chocolate chips.
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6Scoop tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart. Bake for 10-12 minutes, or until edges are set but centers look soft. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
150 caloriescal
Protein:
2gg
Fat:
7gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
20gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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