Hey y’all! If you love classic s’mores and can’t resist a chewy Rice Krispies treat, you’re in for a real treat. These S’mores rice Krispies Treats combine all the gooey marshmallow goodness, toasty chocolate, and crunchy graham cracker flavors you crave—no campfire required! Perfect for bake sales, parties, or a cozy family night at home. Let’s get cooking!
Why You’ll Love This
- Super easy, no-bake dessert ready in under 30 minutes.
- Perfect mix of crunchy, gooey, and chocolatey textures in every bite.
- Kid-friendly and always a crowd-pleaser at any gathering.
- Simple pantry ingredients you might already have on hand.
- Easy to customize with fun mix-ins or toppings.
Ingredients
- 3 tablespoons unsalted butter
- 6 cups mini marshmallows, divided (plus extra for topping, optional)
- 5 cups Rice Krispies cereal
- 4 graham cracker sheets, broken into bite-sized pieces
- 1 cup semisweet chocolate chips (plus extra for melting or drizzling, optional)
- 1/2 teaspoon vanilla extract
- Pinch of salt (optional, but enhances flavor)
How to Make S’mores Rice Krispies Treats
Step 1: Prepare Your Pan
Grease a 9×13-inch baking dish with nonstick spray or line with parchment paper for easy removal.
Step 2: Melt the Butter & Marshmallows
In a large pot over medium-low heat, melt the butter. Stir in 5 cups of mini marshmallows and keep stirring until smooth and melted, about 3-4 minutes.
Step 3: Add Vanilla & Salt
Remove the pot from heat. Stir in vanilla extract and a pinch of salt for enhanced flavor.
Step 4: Mix in Dry Ingredients
Immediately fold in the Rice Krispies cereal and graham cracker pieces until evenly coated in the marshmallow mixture.
Step 5: Add Chocolate Chips & Extra Marshmallows
Let the mixture cool for 1 minute, then gently fold in chocolate chips and the remaining 1 cup mini marshmallows (they stay partially unmelted for gooey pockets!).
Step 6: Press & Set
Quickly transfer everything into your prepared pan. Press down gently with a buttered spatula or parchment paper. Don’t compact too tightly so treats stay soft.
Step 7 (Optional): Top & Drizzle
Sprinkle extra chocolate chips or marshmallows over the top. For a campfire touch, broil the pan for 1-2 minutes to toast the marshmallows or drizzle with melted chocolate. Cool for at least 30 minutes before cutting into squares.
Notes
- For easier cutting, lightly grease your knife or dip it in warm water.
- Don’t overmix after adding chocolate chips to avoid melting them completely.
- Press treats gently into the pan to keep them soft and chewy.
Variations
- Peanut Butter S’mores: Add 1/4 cup peanut butter to the melted marshmallow mixture.
- Cookies & Cream: Swap graham crackers for crushed chocolate sandwich cookies.
- Nutty S’mores: Stir in 1/2 cup chopped toasted pecans or almonds.
Required Equipment
- Large pot
- 9×13-inch baking dish
- Mixing spatula or spoon
- Parchment paper or nonstick spray
- Measuring cups & spoons
Storage Instructions
Store S’mores Rice Krispies Treats in an airtight container at room temperature for up to 4 days. For longer freshness, refrigerate for up to 1 week, but allow to come to room temp before serving for best texture. Avoid freezing for optimal chewiness.
Serving Suggestions
- Pair with a cold glass of milk or a creamy hot chocolate.
- Serve as a sweet centerpiece at potlucks, parties, or family movie nights.
- For a fun twist, cut into shapes with cookie cutters and add colorful sprinkles.
Pro Tips
- Use fresh marshmallows for best flavor and maximum gooeyness.
- Wait just a minute before adding chocolate chips so they keep some shape.
- Line the baking pan with parchment for painless removal and minimal mess.
FAQ
Can I make these treats ahead of time?
Yes! Prepare up to two days in advance and store in an airtight container for best freshness.
Can I use regular marshmallows?
Absolutely—just cut them into smaller pieces for easier melting and mixing.
Why are my treats hard or dry?
This can happen if the mixture is overcooked or pressed too firmly into the pan. Melt marshmallows gently and press lightly for soft, chewy results.
Ingredients
- 3 tablespoons unsalted butter
- 6 cups mini marshmallows, divided (plus extra for topping, optional)
- 5 cups Rice Krispies cereal
- 4 graham cracker sheets, broken into bite-sized pieces
- 1 cup semisweet chocolate chips (plus extra for melting or drizzling, optional)
- 1/2 teaspoon vanilla extract
- Pinch of salt (optional, but enhances flavor)
Instructions
-
1Grease a 9×13-inch baking dish with nonstick spray or line with parchment paper for easy removal.
-
2In a large pot over medium-low heat, melt the butter. Stir in 5 cups of mini marshmallows and keep stirring until smooth and melted, about 3-4 minutes.
-
3Remove the pot from heat. Stir in vanilla extract and a pinch of salt for enhanced flavor.
-
4Immediately fold in the Rice Krispies cereal and graham cracker pieces until evenly coated in the marshmallow mixture.
-
5Let the mixture cool for 1 minute, then gently fold in chocolate chips and the remaining 1 cup mini marshmallows (they stay partially unmelted for gooey pockets!).
-
6Quickly transfer everything into your prepared pan. Press down gently with a buttered spatula or parchment paper. Don’t compact too tightly so treats stay soft.
-
7Sprinkle extra chocolate chips or marshmallows over the top. For a campfire touch, broil the pan for 1-2 minutes to toast the marshmallows or drizzle with melted chocolate. Cool for at least 30 minutes before cutting into squares.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
220 caloriescal
Protein:
2 gg
Fat:
7 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
38 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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