Hey y’all! If you’re looking for a side dish that’s fresh, savory, and bursting with vibrant flavors, these Sauteed Green Beans with Mushrooms are just what you need. Crisp-tender Green beans and earthy mushrooms are tossed together in a garlicky, buttery pan for a dish that works equally well on your holiday table or for everyday dinners. Let’s get cooking!
Why You’ll Love This
- Quick and easy: Goes from prep to table in just 20 minutes—perfect for busy nights.
- Healthy and light: Made with fresh vegetables, low in calories but big in flavor.
- Versatile side: Pairs beautifully with everything from roast chicken to a vegetarian main.
- Customizable: Easily adapts with extra herbs, spices, or your favorite veggies.
- Irresistibly tasty: A buttery, garlicky aroma and tender-crisp texture everyone will love.
Ingredients
- 1 pound fresh Green beans, trimmed
- 8 ounces cremini or button mushrooms, sliced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Directions
Step 1: Prep the Vegetables
Wash and trim the ends from the green beans. Slice the mushrooms and mince the garlic for easy assembly before cooking.
Step 2: Blanch the Green Beans
Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and just tender. Drain and immediately rinse under cool water to stop cooking. Set aside.
Step 3: Saute the Mushrooms
In a large skillet over medium-high heat, heat the olive oil. Add the sliced mushrooms and sauté for 5-6 minutes, stirring occasionally, until golden brown and most of their moisture has evaporated.
Step 4: Combine Green Beans & Mushrooms
Reduce the heat to medium. Add butter and minced garlic to the skillet with mushrooms. Cook for 30 seconds until fragrant, then add the blanched green beans. Sprinkle with salt and pepper.
Step 5: Toss and Serve
Sauté everything together for another 2-3 minutes, tossing to coat the green beans in garlic butter and blend flavors. Taste and adjust seasoning as needed. Garnish with chopped fresh parsley and serve warm!
Notes
- If you prefer a brighter crunch, reduce the blanching time by 1-2 minutes.
- Use baby bella mushrooms for a rich, earthy flavor or mix with shiitake for extra depth.
- For a dairy-free version, swap the butter for extra olive oil.
Variations
- Spicy Kick: Add a pinch of crushed red pepper flakes with the garlic.
- Lemon Zest: Stir in 1 teaspoon of fresh lemon zest at the end for a burst of citrus.
- Nutty Crunch: Toss in 1/4 cup toasted sliced almonds just before serving.
Required Equipment
- Large skillet or sauté pan
- Large pot for blanching
- Colander
- Chef’s knife and cutting board
- Wooden spoon or spatula
Storage Instructions
Let leftovers cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat for best texture—add a splash of water if needed. Freezing is not recommended, as green beans and mushrooms can get mushy.
Suggested Pairings & Serving Recommendations
- Perfect with roast chicken, steak, or grilled fish.
- Great for holiday spreads like Thanksgiving or Christmas.
- Delicious as a topper for rice bowls or pasta for a veggie-packed meal.
Pro Tips
- Don’t overcrowd the pan when sautéing mushrooms; this ensures golden, not soggy, mushrooms.
- Always blanch and shock green beans for that perfect bright green color and tender-crisp texture.
- Add the garlic just before the green beans to prevent burning and bitterness.
FAQ
Can I use frozen green beans?
Yes, but for best results, thaw and pat dry before sautéing to prevent excess moisture.
Can I make this in advance?
You can prep the vegetables and blanch the green beans ahead; quickly sauté everything together before serving for optimal freshness.
Is this recipe vegan?
Not as written, but you can easily make it vegan by using plant-based butter or more olive oil instead of dairy butter.
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Ingredients
- 1 pound fresh green beans, trimmed
- 8 ounces cremini or white mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon lemon juice (optional)
Instructions
-
1Bring a large pot of salted water to a boil. Add green beans and blanch for 2-3 minutes until just crisp-tender. Drain and rinse under cold water; set aside.
-
2Heat olive oil in a large skillet over medium heat. Add mushrooms and sauté for 5-6 minutes, stirring occasionally, until mushrooms are golden brown and tender.
-
3Add minced garlic to the skillet with mushrooms and cook for 1 minute until fragrant.
-
4Add the green beans to the skillet. Season with salt and black pepper. Toss to combine and sauté for another 3-4 minutes until beans are heated through.
-
5Stir in the unsalted butter and lemon juice (if using). Toss until butter is melted and beans and mushrooms are well coated. Serve immediately.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
110cal
Protein:
3 gg
Fat:
7 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
11 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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