Hey y’all! If you’re searching for a scrumptious treat that’s quick, nostalgic, and always a hit, look no further than this classic Rice Krispie Treats Recipe. These gooey, chewy squares are perfect for after-school snacks, birthday parties, potlucks, or just when you’re craving something sweet. Plus, they’re unbelievably fun (and easy!) to whip up. Let’s get cooking!
Why You’ll Love This
- Super quick to make—ready in only 20 minutes from start to finish.
- Keeps its gooey, chewy texture for days—perfect for make-ahead treats.
- No baking required, just simple stovetop steps!
- Customizable with your favorite mix-ins, toppings, or drizzles.
- Beloved by both kids and adults—ideal for sharing anytime.
Ingredients List
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows (plus 1 extra cup for extra gooey-ness, optional)
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
Directions
Step 1: Prep Your Pan
Grease a 9×13-inch baking pan with butter or nonstick spray. Line with parchment paper for easy removal, if desired.
Step 2: Melt the Butter and Marshmallows
In a large saucepan over medium-low heat, melt the butter. Once melted, add all but 1 cup of the marshmallows and a pinch of salt. Stir constantly until the marshmallows are mostly melted and the mixture is smooth (about 3-4 minutes).
Step 3: Add Vanilla and Cereal
Remove the pan from heat. Stir in the vanilla extract. Quickly fold in the Rice Krispies cereal and the reserved 1 cup of mini marshmallows. Stir gently until evenly coated.
Step 4: Press and Cool
Pour the mixture into your prepared pan. Use a greased spatula or wax paper to gently press the mixture into an even layer (don’t compact too firmly for soft, chewy treats!).
Step 5: Slice and Serve
Let the treats cool at room temperature for 30-60 minutes. Once set, slice into squares and enjoy!
Notes
- For ultra-soft treats, don’t over-press when leveling them in the pan.
- Fresh marshmallows melt best, so avoid using stale ones for optimal gooeyness.
- If you like a thicker treat, use an 8×8-inch pan instead.
Variations
- Chocolate Lovers: Drizzle with melted chocolate or mix in 1/4 cup chocolate chips before pressing into the pan.
- Peanut Butter Twist: Stir in 1/3 cup creamy peanut butter with the melted butter for a rich, nutty flavor.
- Colorful Fun: Add 1/2 cup rainbow sprinkles after mixing in the cereal for a festive look.
Required Equipment
- Large saucepan
- Heatproof spatula or wooden spoon
- 9×13-inch baking pan (or 8×8-inch for thicker treats)
- Parchment paper (optional)
Storage Instructions
Store Rice Krispie Treats in an airtight container at room temperature for up to 4 days. Avoid refrigerating, as it can dry them out. For longer keeping, wrap tightly and freeze for up to 2 months; thaw at room temperature before serving.
Suggested Pairings & Serving Recommendations
- Pair with a cold glass of milk or hot cocoa for an extra cozy treat.
- Serve alongside fresh fruit or berries for a sweet-and-fresh combo.
- Add a scoop of vanilla ice cream for a next-level dessert.
Pro Tips
- Use wet or buttered hands to gently press the mixture into the pan without sticking.
- Taste and add a pinch more salt after mixing for a sweet-and-salty finish.
- Let the treats cool completely before slicing for the cleanest edges.
FAQ
- Can I use regular marshmallows?
Yes, you can use large marshmallows instead—just chop them up or measure out about 10 ounces total. - What if I don’t have Rice Krispies?
Other crisped rice cereals work well as substitutes—just ensure they’re not overly sweetened or flavored. - Can I make Rice Krispie Treats in the microwave?
Absolutely! Melt butter and marshmallows in a microwave-safe bowl in 30-second bursts, stirring in between until smooth, then follow the usual directions.
Prep & Cooking Times
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 20 minutes (plus up to 1 hour cool time)
Ingredients
- 6 cups crispy rice cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup chocolate chips (optional)
- Cooking spray or butter for greasing
Instructions
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1Grease a 9×13-inch baking dish with cooking spray or butter.
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2In a large saucepan over low heat, melt the butter.
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3Add the mini marshmallows and stir constantly until completely melted and smooth.
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4Remove the pan from heat. Stir in the vanilla extract and pinch of salt.
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5Fold in the crispy rice cereal until evenly coated. If using, gently fold in chocolate chips.
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6Quickly press the mixture evenly into the prepared baking dish. Let cool completely before cutting into squares.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
120cal
Protein:
1 gg
Fat:
2 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
25 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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