Name: Refreshing Gazpacho Recipe
Prep time: 20 min
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 6 medium ripe tomatoes, cored and roughly chopped; 1 large cucumber, peeled and chopped; 1 small red bell pepper, seeded and chopped; 1 small green bell pepper, seeded and chopped; 1/2 small red onion, chopped; 2 cloves garlic, minced; 3 tablespoons extra virgin olive oil; 2 tablespoons Sherry vinegar (or red wine vinegar); 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon smoked paprika (optional); 1 1/2 cups chilled tomato juice; Fresh basil or parsley, for garnish (optional)

Hey y’all! If you’re looking for the ultimate summer refreshment, you can’t go wrong with this Refreshing Gazpacho Recipe. Packed with vibrant flavors and garden-fresh veggies, this chilled Spanish soup is as easy to make as it is delicious. Whether hosting a backyard gathering, seeking a light lunch, or just trying to beat the heat, this gazpacho will hit the spot. Let’s get cooking!

Why You’ll Love This

Quick & Easy: Ready in just 20 minutes plus chill time with no cooking required.
Healthy & Refreshing: Loaded with fresh vegetables and nutrients for a guilt-free meal.
Perfect for Entertaining: Great for make-ahead gatherings or weeknight dinners.
Customizable: Easily adjusted for spice level and veggie choices.
Light & Flavorful: Tangy, crisp, and full of Mediterranean zest.

Ingredients

6 medium ripe tomatoes, cored and roughly chopped
1 large cucumber, peeled and chopped
1 small red bell pepper, seeded and chopped
1 small green bell pepper, seeded and chopped
1/2 small red onion, chopped
2 cloves garlic, minced
3 tablespoons extra virgin olive oil
2 tablespoons Sherry vinegar (or red wine vinegar)
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon smoked paprika (optional)
1 1/2 cups chilled tomato juice
Fresh basil or parsley, for garnish (optional)

Directions

Step 1: Prep the Vegetables

Wash, peel, and roughly chop the tomatoes, cucumber, bell peppers, red onion, and garlic. Set aside a handful of diced cucumber, tomato, and peppers for garnish, if desired.

Step 2: Blend It All Together

In a large blender or food processor, add the chopped tomatoes, cucumber, bell peppers, onion, and garlic. Drizzle in the olive oil and vinegar, then add salt, black pepper, and smoked paprika. Blend until smooth or leave slightly chunky for more texture, according to your preference.

Step 3: Add Tomato Juice & Adjust Consistency

Pour in the chilled tomato juice and blend again to combine. Taste and adjust seasoning as needed. If too thick, add more tomato juice or a splash of cold water.

Step 4: Chill the Gazpacho

Transfer the blended soup to a large bowl or pitcher, cover, and chill in the refrigerator for at least 2 hours to let the flavors meld (overnight is even better).

Step 5: Serve & Garnish

Stir well, then ladle gazpacho into chilled bowls or glasses. Top with reserved diced veggies, a drizzle of olive oil, and fresh basil or parsley. Serve cold and enjoy!

Notes

For smoother gazpacho, strain the blended soup through a fine-mesh sieve before chilling.
Letting the soup chill longer deepens the flavors; overnight is ideal.
Adjust the salt and vinegar after chilling, as flavors may change.

Variations

Spicy Gazpacho: Add half a jalapeño or a pinch of cayenne for extra kick.
Watermelon Gazpacho: Replace half the tomatoes with diced watermelon for a sweeter twist.
Herb-Infused Gazpacho: Blend in fresh cilantro or dill for herbal notes.

Required Equipment

Large cutting board and sharp knife
Blender or food processor
Large bowl or pitcher
Chilled serving bowls or glasses

Storage Instructions

Store leftover gazpacho in an airtight container in the refrigerator for up to 3-4 days. Stir well before serving, as separation may occur. Not recommended for freezing, as the texture may change.

Suggested Pairings & Serving Recommendations

Serve with crusty bread or toasted baguette slices.
Pair with Spanish tortilla or a fresh green salad for a light meal.
Top with chopped avocado or hard-boiled egg for added richness.

Pro Tips

Use the ripest, juiciest tomatoes you can find for maximum flavor.
Chill your bowls before serving – it keeps gazpacho ultra-cold and refreshing.
For a chunkier texture, pulse blend just a few times and stir in reserved diced veggies.

Frequently Asked Questions

Can I make gazpacho ahead of time?

Absolutely! Gazpacho tastes even better after chilling for several hours or overnight.

Can I freeze gazpacho?

It’s best enjoyed fresh. Freezing can alter the vibrant texture and flavor of the vegetables.

What tomatoes are best for gazpacho?

Go for ripe, flavorful varieties like Roma or vine-ripened tomatoes for the juiciest soup.

Prep & Total Time

Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes

Refreshing Gazpacho Recipe

Why You’ll Love This

Ingredients