Hey y’all! Are you ready to cozy up with something utterly delicious and a little bit fancy? This Pumpkin Spice White Russian is everything you love about autumn mixed into a creamy, spiced cocktail that’s perfect for fall parties, Halloween get-togethers, or just a relaxing night at home. The blend of vodka, coffee liqueur, heavy cream, and pumpkin spice makes every sip smooth, warming, and indulgent. Let’s get mixing!
Why You’ll Love This Pumpkin Spice White Russian
- Packed with creamy, spiced flavors perfect for sweater weather.
- Quick and easy to make, with no special bartending skills needed.
- Perfect for impressing guests at autumn get-togethers or cozy nights in.
- Easy to customize with dairy-free or non-alcoholic ingredients.
- A stunning, Instagram-worthy cocktail!
Pumpkin Spice White Russian Ingredients
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz heavy cream (or half & half for a lighter touch)
- 2 tbsp pumpkin puree
- 1/2 tsp pumpkin pie spice (get it here)
- 1/2 oz simple syrup (adjust to taste)
- Ice cubes
- Cinnamon stick and pinch of nutmeg for garnish (optional)
How to Make a Pumpkin Spice White Russian: Step-by-Step Directions
Step 1: Mix the Base
In a cocktail shaker, add the vodka, coffee liqueur, pumpkin puree, pumpkin pie spice, and simple syrup. Add a handful of ice, then shake vigorously for 20 seconds to blend the pumpkin into the liquids.
Step 2: Serve Over Ice
Fill a chilled rocks glass with fresh ice, then strain the pumpkin spice mixture into the glass.
Step 3: Add the Cream
Slowly pour the heavy cream or half & half over the back of a spoon so it floats on top for a classic swirled look. Gently stir if you like it fully mixed.
Step 4: Garnish and Enjoy
Top with a sprinkle of nutmeg and garnish with a cinnamon stick. Serve immediately and savor every autumnal sip!
Pumpkin Spice White Russian Notes
- Make your own simple syrup at home for fresh sweetness.
- Chill your glass in the freezer for 10 minutes prior to serving for an extra cold cocktail.
- If you want a dairy-free cocktail, use coconut cream instead of heavy cream.
Pumpkin Spice White Russian Variations
- Dairy-Free: Swap heavy cream for coconut or almond milk cream.
- Spiced Rum Russian: Use spiced rum instead of vodka for a deeper flavor profile.
- Non-Alcoholic: Skip the vodka and liqueur, use strong brewed coffee and extra pumpkin spice syrup.
Required Equipment for Pumpkin Spice White Russian
- Cocktail shaker
- Rocks glass
- Jigger or shot glass for measuring
- Spoon (for layering cream)
Pumpkin Spice White Russian Storage & Shelf Life
This cocktail is best served fresh. If you need to make it ahead, you can combine all ingredients except the cream and keep refrigerated (up to 24 hours). Add cream right before serving. Pumpkin puree mixtures stored separately keep for up to 2 days, sealed in the fridge.
Pumpkin Spice White Russian Pairings & Serving Ideas
- Pair with spiced desserts like ginger cookies or pumpkin bars.
- Serve alongside a cozy autumn cheese board.
- Enjoy next to a crackling fire for ultimate fall vibes!
Pro Tips for the Best Pumpkin Spice White Russian
- Use high-quality vodka and coffee liqueur for a smoother flavor. Learn about choosing spirits here.
- Shake the pumpkin puree thoroughly to avoid clumps.
- Don’t skip the garnish—it adds aroma and visual appeal.
Pumpkin Spice White Russian FAQ
- Can I make a big batch for a party? Absolutely! Just multiply the ingredients by your guest count and mix in a pitcher; add the cream when serving.
- Do I need to use fresh pumpkin puree? Canned puree works great, but make sure it’s pure pumpkin, not pumpkin pie filling.
- Can I make it in advance? You can prep the pumpkin-spice base ahead, but always add cream just before serving.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 serving
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur (such as Kahlúa)
- 1 oz pumpkin spice creamer or pumpkin spice syrup
- 1 oz heavy cream
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- Ice cubes
- Whipped cream (optional, for garnish)
- Pumpkin pie spice (optional, for garnish)
Instructions
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1Fill two old fashioned glasses with ice cubes.
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2Pour 1 oz vodka and 0.5 oz coffee liqueur into each glass.
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3Add 0.5 oz pumpkin spice creamer or syrup to each glass.
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4Shake or stir the heavy cream with ground cinnamon and nutmeg until well combined, then pour over the drinks.
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5Gently stir each drink to swirl the cream. If desired, garnish with whipped cream and a sprinkle of pumpkin pie spice.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
315cal
Protein:
2 gg
Fat:
12 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
30 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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