Hey y’all! If you’re looking for a quick, crowd-pleasing snack that’s ooey-gooey, cheesy, and loaded with classic pizza flavors, then these Pizza Pinwheels are about to become your new favorite. Whether it’s game night, a lunchbox surprise, or a fun family dinner, these bite-sized pizza rolls deliver the goods every time. They’re super easy to make and even easier to eat—so let’s get cooking!
Why You’ll Love This
- Super kid-friendly and a hit at every party.
- Ready in under 30 minutes, so perfect for busy weeknights.
- Customizable with your favorite pizza toppings.
- Crispy, golden edges with a soft, cheesy center.
- Great for meal prep and freezing for later.
Ingredients
- 1 (13.8 oz) can refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/3 cup mini pepperoni slices
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- Optional: 1/4 cup diced bell peppers or black olives
Directions
Step 1: Prep and Preheat
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy clean-up.
Step 2: Roll Out the Dough
Unroll the refrigerated pizza dough onto a lightly floured surface, pressing it out to about a 10×14-inch rectangle.
Step 3: Add the Toppings
Spread the pizza sauce evenly over the dough, leaving a 1/2-inch border along the edges. Sprinkle mozzarella cheese, mini pepperoni, Parmesan, Italian seasoning, and any optional veggies evenly on top.
Step 4: Roll and Slice
Starting on the long side, tightly roll the dough into a log. Pinch the seam to seal. Using a sharp knife, slice the log into 12 even pinwheels.
Step 5: Bake
Place pinwheels cut-side up on the prepared baking sheet, spacing them an inch apart. Brush the tops lightly with olive oil. Bake for 14-16 minutes or until golden brown and bubbly.
Step 6: Serve
Cool slightly before serving. Enjoy with extra pizza sauce for dipping!
Notes
- For crispier pinwheels, let them cool slightly before serving so the cheese sets.
- Don’t overload with sauce to prevent soggy dough.
- Feel free to swap out toppings for fun flavor combos!
Variations
- Veggie Lovers: Add sautéed mushrooms, onions, or spinach in place of pepperoni.
- Hawaiian: Swap pepperoni for diced ham and add pineapple tidbits.
- BBQ Chicken: Use BBQ sauce, cooked shredded chicken, and red onions for a tangy twist.
Required Equipment
- Baking sheet
- Parchment paper
- Rolling pin
- Sharp knife
- Pastry brush
Storage Instructions
- Refrigerate leftovers in an airtight container for up to 3 days.
- To reheat, warm in a 350°F (175°C) oven for 8-10 minutes or microwave for 30 seconds.
- Freeze for up to 2 months—rewarm from frozen in the oven for best texture.
Suggested Pairings & Serving Recommendations
- Serve with extra warm pizza sauce or ranch for dipping.
- Pair with a crisp green salad, fresh fruit, or minestrone soup.
- Enjoy as an appetizer, snack, or easy lunch with lemonade or sparkling water.
Pro Tips
- Chill rolled pinwheel log in the fridge for 10 minutes before slicing for neater rounds.
- Use a serrated knife for clean, even cuts.
- Rotate the baking sheet halfway through baking for even browning.
FAQ
- Can I make Pizza Pinwheels ahead of time?
- Absolutely! Assemble and slice, then refrigerate on the tray until ready to bake (up to 24 hours ahead).
- Can I use homemade pizza dough?
- Yes, homemade dough works great—just roll it out to a similar size and follow the recipe as written.
- How do I prevent the pinwheels from unraveling?
- Pinch the dough seam well, and place the pinwheels seam-side down on the tray to help them bake up tight.
Prep Time: 10 minutes
Cook Time: 14-16 minutes
Total Time: 25-30 minutes
Yield: 12 pinwheels
Ingredients
- 1 (13.8 oz) can refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/3 cup mini pepperoni slices
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- Optional: 1/4 cup diced bell peppers or black olives
Instructions
-
1Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy clean-up.
-
2Unroll the refrigerated pizza dough onto a lightly floured surface, pressing it out to about a 10×14-inch rectangle.
-
3Spread the pizza sauce evenly over the dough, leaving a 1/2-inch border along the edges. Sprinkle mozzarella cheese, mini pepperoni, Parmesan, Italian seasoning, and any optional veggies evenly on top.
-
4Starting on the long side, tightly roll the dough into a log. Pinch the seam to seal. Using a sharp knife, slice the log into 12 even pinwheels.
-
5Place pinwheels cut-side up on the prepared baking sheet, spacing them an inch apart. Brush the tops lightly with olive oil. Bake for 14-16 minutes or until golden brown and bubbly.
-
6Cool slightly before serving. Enjoy with extra pizza sauce for dipping!
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
210 caloriescal
Protein:
8 gg
Fat:
10 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
22 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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