Hey y’all! If you’re looking for the ultimate refreshment, this Pineapple Lemonade is just what you need. With a perfect balance of sweet, tart, and tropical notes, it’s the go-to beverage for barbecues, picnics, pool parties, or any sunny afternoon. It’s incredibly easy to whip up, and you’ll love how every sip bursts with juicy, citrusy flavors. Ready to cool off with a glass of sunshine? Let’s get cooking!
Why You’ll Love This
- Super refreshing and bursting with tropical flavor.
- Easy to make with simple, natural ingredients.
- Perfect for summer gatherings, family events, or any celebration.
- Customizable for kids and adults (add a splash of rum for a grown-up twist!).
- Make-ahead friendly for stress-free serving.
Ingredients
- 2 cups fresh pineapple chunks (about 1 small pineapple)
- 1 cup freshly squeezed lemon juice (about 5-6 lemons)
- 1/2 cup granulated sugar (adjust to taste)
- 4 cups cold water
- Ice cubes, for serving
- Pineapple slices and lemon wheels, for garnish (optional)
- Fresh mint leaves, for garnish (optional)
Instructions
Step 1: Blend the Pineapple
Place the fresh pineapple chunks into a high-speed blender. Blend until completely smooth and juicy, about 1 minute.
Step 2: Strain for Extra Smoothness
Pour the blended pineapple through a fine-mesh sieve or cheesecloth into a large pitcher to remove the fibrous pulp, extracting as much juice as possible.
Step 3: Mix the Lemonade
Add the freshly squeezed lemon juice and granulated sugar to the pitcher. Stir until the sugar is fully dissolved.
Step 4: Add Water & Chill
Pour in the cold water and stir well. Taste and adjust sweetness as desired. Cover and refrigerate for at least 1 hour so the flavors meld and the lemonade is perfectly chilled.
Step 5: Serve
Fill glasses with ice cubes. Pour in the Pineapple Lemonade, garnish with pineapple slices, lemon wheels, and fresh mint if using. Serve immediately and enjoy!
Notes
- If you prefer a sweeter lemonade, add more sugar to taste after chilling.
- For a sparkling twist, replace some or all of the water with chilled club soda just before serving.
- You can use canned pineapple in juice (not syrup) for convenience, but fresh gives the best flavor.
Variations
- Spiked Pineapple Lemonade: Stir in 1/2 cup light rum or vodka for an adult version.
- Berry Pineapple Lemonade: Add 1 cup fresh or frozen strawberries to the blender with the pineapple.
- Coconut Pineapple Lemonade: Substitute 1 cup of water with coconut water for a tropical flavor boost.
Required Equipment
- High-speed blender
- Fine-mesh sieve or cheesecloth
- Large pitcher
- Wooden spoon or spatula
- Measuring cups and spoons
Storage Instructions
- Store Pineapple Lemonade in a sealed pitcher or jar in the refrigerator.
- It stays fresh for up to 3 days; give it a quick stir before serving.
- For best results, add garnishes and ice just before serving to prevent dilution.
Suggested Pairings & Serving Recommendations
- Pairs deliciously with grilled chicken, shrimp skewers, or tacos.
- Serve in mason jars or tall glasses with colorful paper straws for a festive touch.
- Add a fruit platter or chips and salsa for an easy summer snack spread.
Pro Tips
- Use ripe pineapple for the best natural sweetness and flavor.
- Chill all your ingredients before making for an icy-cold drink without extra ice dilution.
- For a crystal-clear lemonade, double strain the pineapple juice through cheesecloth.
FAQ
Can I make Pineapple Lemonade ahead of time?
Yes! This lemonade tastes even better after chilling for a few hours, so it’s perfect to make ahead for parties.
Can I use bottled lemon juice instead of fresh?
Freshly squeezed lemon juice is highly recommended for the brightest, most vibrant flavor, but bottled can work in a pinch.
How can I make this lemonade less sweet?
Reduce the amount of sugar to 1/4 cup, or use a natural sweetener like honey or agave to taste.
Prep time: 10 minutes
Total time: 1 hour 10 minutes (includes chilling time)
Servings: 6 glasses
Ingredients
- 2 cups fresh pineapple chunks (about 1 small pineapple)
- 1 cup freshly squeezed lemon juice (about 5-6 lemons)
- 1/2 cup granulated sugar (adjust to taste)
- 4 cups cold water
- Ice cubes, for serving
- Pineapple slices and lemon wheels, for garnish (optional)
- Fresh mint leaves, for garnish (optional)
Instructions
-
1Place the fresh pineapple chunks into a high-speed blender. Blend until completely smooth and juicy, about 1 minute.
-
2Pour the blended pineapple through a fine-mesh sieve or cheesecloth into a large pitcher to remove the fibrous pulp, extracting as much juice as possible.
-
3Add the freshly squeezed lemon juice and granulated sugar to the pitcher. Stir until the sugar is fully dissolved.
-
4Pour in the cold water and stir well. Taste and adjust sweetness as desired. Cover and refrigerate for at least 1 hour so the flavors meld and the lemonade is perfectly chilled.
-
5Fill glasses with ice cubes. Pour in the Pineapple Lemonade, garnish with pineapple slices, lemon wheels, and fresh mint if using. Serve immediately and enjoy!
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
110 caloriescal
Protein:
1gg
Fat:
0gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
28gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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