Hey y’all! If you’ve been craving a hearty, flavor-packed sandwich that’s perfect for game days, family dinners, or just satisfying a serious comfort food urge, this Philly Cheesesteak Recipe with Peppers and Onions is about to become your new favorite! Loaded with juicy, thin-sliced steak, melty cheese, sautéed onions, and colorful sweet peppers nestled in a perfectly toasted hoagie roll—it’s a true crowd-pleaser. Let’s get cooking!
Why You’ll Love This Philly Cheesesteak Recipe with Peppers and Onions
- Quick to make—ready in under 30 minutes from start to finish.
- Super customizable for picky eaters or adventurous palates.
- Uses simple, fresh ingredients you can find anywhere.
- Packed with gooey cheese, tender beef, and a mix of sweet and savory flavors.
- Perfect for lunch, dinner, or entertaining friends and family!
Ingredients for Philly Cheesesteak Recipe with Peppers and Onions
- 1 lb ribeye steak, very thinly sliced (or use sirloin for a leaner option)
- 2 tbsp olive oil, divided
- 1 large yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 6 slices provolone cheese (or American, or Cheese Whiz for a classic touch)
- 4 hoagie rolls, split
- 2 tbsp unsalted butter, softened
- Optional: mushrooms, pickled peppers for garnish
How to Make the Best Philly Cheesesteak Recipe with Peppers and Onions
Step 1: Prepare the Steak
Place the ribeye steak in the freezer for 30 minutes to firm it up for easier slicing. Then, with a sharp knife, slice it as thinly as possible against the grain. Season with salt and pepper.
Step 2: Sauté the Peppers and Onions
Heat 1 tbsp olive oil in a large skillet over medium heat. Add onions and both bell peppers. Cook, stirring occasionally, until softened and caramelized, about 8-10 minutes. Stir in garlic during the last minute of cooking. Transfer to a plate and set aside.
Step 3: Cook the Steak
Add remaining 1 tbsp olive oil to the skillet. Increase heat to high. Add sliced steak in a single layer, cooking for 2-3 minutes, stirring occasionally, until just cooked through.
Step 4: Combine & Add Cheese
Reduce heat to medium. Return sautéed onions and peppers to the skillet with the steak. Toss everything together. Arrange provolone cheese slices on top and cover skillet with a lid. Let cook for 1-2 minutes until cheese is melted.
Step 5: Toast the Rolls
While the cheese is melting, spread butter on the insides of the hoagie rolls. Toast them in a separate skillet or under the broiler for 1-2 minutes until golden brown.
Step 6: Assemble and Serve
Using tongs, heap the cheesy steak, peppers, and onions mixture onto each toasted roll. Serve hot with your favorite sides and enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 4
Notes & Tips for Perfect Philly Cheesesteaks
- Freeze the steak for easier slicing—paper-thin slices are key to tender, juicy bites.
- Use a heavy skillet (cast iron preferred) for best caramelization. Learn more about steak cooking techniques here.
- Choose your cheese—provolone melts beautifully, but classic Cheese Whiz creates that vintage Philly vibe.
Variations: Fun Twists on Philly Cheesesteak Recipe with Peppers and Onions
- Chicken Philly: Substitute thinly sliced chicken breast for steak.
- Mushroom Swiss: Add sautéed mushrooms and swap in Swiss cheese.
- Spicy Philly: Toss in sliced jalapeños or use pepper jack cheese for a kick.
Required Equipment for Philly Cheesesteak with Peppers and Onions
- Large skillet or cast iron pan
- Sharp knife
- Cutting board
- Tongs
- Spatula
Storage Instructions for Philly Cheesesteak with Peppers and Onions
Wrap leftover steak mixture tightly and store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat. Rolls are best toasted fresh. For longer storage, freeze steak and veggies (without cheese) for up to 2 months. Learn more about safe storage here.
Serving Suggestions & Pairings for Philly Cheesesteak Recipe with Peppers and Onions
- Pair with crispy fries, onion rings, or a simple green salad.
- Classic pairing: serve with coleslaw and dill pickles.
- Great with a cold beer or a fizzy soda for the full sandwich shop experience!
Pro Tips for the Ultimate Philly Cheesesteak Recipe with Peppers and Onions
- Don’t overcrowd the pan—cook steak in batches for best texture.
- For even slicing, freeze steak and use a very sharp knife or a meat slicer. Get more slicing tips here.
- Toss in some garlic powder or Worcestershire sauce for a flavor boost—it really amps up the savory notes!
Philly Cheesesteak Recipe with Peppers and Onions: FAQ
- Can I use a different cut of beef?
- Absolutely! Sirloin or flank steak work well if ribeye isn’t available. Just be sure to slice thinly for tenderness.
- What cheese is best for Philly cheesesteaks?
- Provolone, American, or Cheese Whiz are all popular options—choose based on your favorite flavor and melting quality.
- Can I prep Philly cheesesteaks ahead of time?
- Yes, you can prepare the steak and veggies up to 2 days in advance. Store separately and assemble sandwiches just before serving for best results.
Ingredients
- 1 lb ribeye steak, thinly sliced
- 2 tablespoons olive oil
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 medium yellow onion, thinly sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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1Preheat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
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2Add the sliced green and red bell peppers and onions to the skillet. Sauté for 5-7 minutes until softened. Remove from skillet and set aside.
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3Add the remaining olive oil to the skillet. Add the thinly sliced ribeye steak, season with salt and black pepper, and cook for 3-4 minutes until browned.
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4Return the sautéed peppers and onions to the skillet. Mix well and cook together for 2-3 more minutes.
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5Place the provolone cheese slices over the steak and veggie mixture. Allow to melt, then stir gently to combine.
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6Spoon the mixture into hoagie rolls. Serve immediately while hot.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
600cal
Protein:
38 gg
Fat:
28 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
46 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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