Hey y’all! If you love cookies with a chewy center and a burst of comforting flavor, these Oatmeal Raisin Cookies are about to become your new favorite treat. Packed with plump raisins, hearty oats, and just the right blend of warming spices, they’re the perfect companion for cozy evenings, lunchbox treats, or sharing with friends and family. Let’s get baking some deliciousness!
Why You’ll Love This
- Super chewy and soft centers with perfectly crisp edges.
- Quick and easy—ready in less than 30 minutes from start to finish.
- Packed with wholesome oats and sweet, juicy raisins for great texture.
- Versatile for snacks, coffee breaks, or special occasions.
- Simple ingredients you likely already have in your pantry.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 3 cups old-fashioned rolled oats
- 1 1/4 cups raisins
Directions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Cream Butter and Sugars
In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy—about 2 minutes using an electric mixer.
3. Add Eggs and Vanilla
Beat in the eggs, one at a time, then mix in the vanilla extract until combined.
4. Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.
5. Combine Wet and Dry Mixtures
Gradually add the dry mix to the wet mixture, stirring until just combined. Avoid overmixing.
6. Fold in Oats and Raisins
Using a spatula, gently fold in the rolled oats and raisins until evenly distributed.
7. Scoop and Shape the Dough
Drop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
8. Bake
Bake for 10-12 minutes, or until edges are golden brown but centers look slightly underbaked.
9. Cool and Serve
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling. Enjoy warm or at room temperature!
Notes
- Soak the raisins in warm water for 10 minutes and drain before mixing for extra plumpness.
- Don’t skip parchment paper—this helps your cookies bake evenly and makes cleanup a breeze!
- Chill the dough for 20-30 minutes if you prefer thicker, bakery-style cookies.
Variations
- Chocolate Chip Oatmeal Raisin Cookies: Replace half the raisins with chocolate chips for extra sweetness.
- Nutty Oatmeal Cookies: Add 1/2 cup chopped walnuts or pecans for crunch.
- Spiced Oatmeal Cookies: Stir in 1/4 teaspoon ground nutmeg or ginger for a warming twist.
Required Equipment
- Mixing bowls
- Electric mixer or sturdy hand whisk
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Spatula
- Wire cooling rack
Storage Instructions
Store leftover Oatmeal Raisin Cookies in an airtight container at room temperature for up to 5 days. For longer freshness, you can freeze the baked cookies for up to 2 months. Simply thaw at room temperature before enjoying.
Suggested Pairings & Serving Recommendations
- Enjoy alongside a cold glass of milk or a steaming mug of coffee or tea.
- Pair with vanilla ice cream for a decadent dessert sandwich.
- Serve on a dessert platter with other classic cookies like Chocolate Chip or snickerdoodle.
Pro Tips
- For perfectly round cookies, gently shape the warm cookies with the edge of a spoon right after baking.
- Letting the dough rest in the refrigerator deepens the flavors and helps prevent spreading.
- Always measure flour by spooning it into the cup and leveling off to avoid dry, dense cookies.
FAQ
Can I use quick oats instead of old-fashioned rolled oats?
Quick oats will work in a pinch, but old-fashioned oats provide the best chewy texture for classic Oatmeal Raisin Cookies.
Can I substitute other dried fruit for raisins?
Yes! Try dried cranberries, chopped dried apricots, or even dried cherries for a tasty twist.
Why are my oatmeal cookies coming out dry?
Dry cookies are usually caused by overbaking or adding too much flour—measure precisely and remove from the oven when centers look just set.
Prep Time & Total Time
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes per batch
- Total Time: 25 minutes
Ingredients
- 1 cup (226 g) unsalted butter, softened
- 1 cup (200 g) brown sugar, packed
- 1/2 cup (100 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (190 g) all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups (240 g) old-fashioned rolled oats
- 1 cup (150 g) raisins
Instructions
-
1Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
-
2In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
-
3Beat in eggs one at a time, then stir in vanilla extract.
-
4In a separate bowl, whisk together flour, cinnamon, baking soda, and salt. Gradually add to the wet ingredients.
-
5Stir in oats and raisins until evenly distributed.
-
6Drop dough by rounded tablespoonfuls onto prepared baking sheets. Bake for 10-12 minutes or until golden brown. Cool on wire racks.
CLICK FOR NUTRITION INFO
↑
Approximate Information for One Serving
Serving Size:
1 serving
Calories:
120 caloriescal
Protein:
2gg
Fat:
5gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
19gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!
