Name: No Bake S’mores Cookie Dough Bites
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 18 bites
Cuisine: American
Ingredients: 1 cup all-purpose flour (heat-treated); 1/2 cup unsalted butter, softened; 1/3 cup brown sugar, packed; 1/4 cup granulated sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 cup graham cracker crumbs; 3/4 cup mini chocolate chips; 1/2 cup mini marshmallows (cut in half if large)

Hey y’all! If you’re a fan of the classic campfire treat but don’t want to deal with the mess—or if you’re just craving something sweet and nostalgic—these No Bake S’mores Cookie Dough Bites are calling your name. They’re gooey, chocolatey, and full of marshmallow goodness, bringing together all the flavors of S’mores in one poppable, no-fuss bite. Perfect for parties, after-school snacks, or just a low-key treat to satisfy your sweet tooth. Let’s get cooking!

Why You’ll Love This

No baking required—ready in under 30 minutes!
Edible and safe eggless cookie dough, perfect for kids (and adults!).
Packed with graham cracker, chocolate, and marshmallow flavor in every bite.
Perfect make-ahead treat for picnics, lunchboxes, or parties.
Easy to customize with your favorite mix-ins and chocolate dips.

Ingredients

1 cup all-purpose flour (heat-treated)
1/2 cup unsalted butter, softened
1/3 cup brown sugar, packed
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup graham cracker crumbs
3/4 cup mini chocolate chips
1/2 cup mini marshmallows (cut in half if large)

Directions

Step 1: Heat-Treat the Flour

Preheat your oven to 350°F (175°C). Spread the flour onto a baking sheet and bake for 5-6 minutes, then let it cool completely before use.

Step 2: Cream Butter and Sugars

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 1-2 minutes.

Step 3: Add Wet Ingredients

Mix in the milk, vanilla extract, and salt until well combined.

Step 4: Incorporate the Dry Ingredients

Add the heat-treated flour and graham cracker crumbs. Stir until a soft dough forms.

Step 5: Fold in the Goodies

Gently fold in the mini chocolate chips and mini marshmallows until evenly distributed throughout the dough.

Step 6: Shape the bites

Scoop out tablespoon-sized portions of dough and roll between your hands to form 1-inch balls. Place them on a parchment-lined tray.

Step 7: Chill and Serve

Chill the bites in the refrigerator for at least 15 minutes to set before serving. Enjoy straight from the fridge or at room temperature!

Notes

Heat-treating the flour is essential for safe, edible cookie dough—don’t skip this step!
If the dough feels too sticky, add a bit more graham cracker crumbs or chill the dough for 10 minutes before rolling.
Use mini marshmallows for better distribution, or cut larger marshmallows into small pieces.

Variations

Peanut Butter Version: Stir in 2 tablespoons of creamy peanut butter for a nutty twist.
Double Chocolate: Add 2 tablespoons of cocoa powder and use white chocolate chips with the minis.
Dipped Bites: Dip each bite halfway in melted chocolate and let set for an extra-special touch.

Required Equipment

Mixing bowls
Hand mixer or stand mixer
Baking sheet (for heat-treating flour)
Parchment paper
Measuring cups and spoons
Rubber spatula

Storage Instructions

Store No Bake S’mores Cookie Dough Bites in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze in a sealed container or bag for up to 2 months. Let thaw at room temperature before enjoying.

Suggested Pairings & Serving Recommendations

Pair with an ice-cold glass of milk or a mug of hot cocoa for the ultimate nostalgic treat.
Serve alongside fresh fruit for a sweet dessert platter.
Add to a summer dessert bar for a no-mess s’mores option.