Hey y’all! There’s nothing quite like a slice of Mile High Apple Pie bursting with sweet-tart apples and nestled in a flaky, golden crust. This showstopper pie is perfect for family gatherings, cozy holidays, or just a weekend treat when you’re craving classic comfort. It’s tall, irresistible, and absolutely packed with homestyle flavor. Whether you’re a pie pro or a baking newbie, this recipe walks you through every step for sweet success. Grab your apron—let’s get cooking!

Why You’ll Love This Mile High Apple Pie

Impressively tall and beautiful for special occasions and potlucks.
Packed with layers of juicy, cinnamon-spiced apples for the perfect bite.
Uses a foolproof homemade crust for flakiness that melts in your mouth.
Easy to customize with your favorite apple varieties and spices.
Makes your kitchen smell absolutely amazing while baking!

Ingredients for Mile High Apple Pie

Pie Crust (Double Crust):
- 2 1/2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, cold & cubed
- 1 teaspoon salt
- 1 tablespoon sugar
- 6-8 tablespoons ice water
Apple Pie Filling:
- 8 cups peeled, cored, and sliced apples (Granny Smith, Honeycrisp, or mix)
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, diced
Egg Wash:
- 1 egg
- 1 tablespoon milk
Optional: Coarse sugar for sprinkling

Directions: Mile High Apple Pie Step-by-Step

1. Prepare the Dough

In a large bowl, whisk together flour, salt, and sugar. Cut in the cold butter with a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, mixing gently until the dough just comes together. Divide in half, flatten into disks, wrap, and chill for at least 45 minutes.

2. Make the Mile High Apple Pie Filling

In a large mixing bowl, toss sliced apples with granulated sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, and salt until apples are well-coated. Let sit for 15 minutes to draw out juices.

3. Assemble the Pie

Preheat your oven to 400°F (205°C). Roll out one dough disk on a floured surface and line a 9-inch deep-dish pie plate, leaving some overhang. Heap the apple filling (liquid included) high in the crust, dotting with diced butter. Roll out the second disk and carefully drape over the apples; trim, fold edges under, and crimp to seal. Cut a few slits in the top for steam vents.

4. Egg Wash & Sugar Topping

Whisk the egg and milk together, brush over the top crust, and sprinkle with coarse sugar for extra crunch and sparkle.

5. Bake the Mile High Apple Pie

Bake at 400°F for 20 minutes, then reduce heat to 350°F (175°C) and continue baking 40-50 minutes until the crust is golden brown and juices are bubbling. If the edges brown too quickly, cover them with foil. Cool for at least 2 hours before slicing to let the filling set.

Prep Time: 25 minutes
Bake Time: 1 hour 5 minutes
Total Time: 1 hour 30 minutes (plus cooling)

Notes & Baking Tips for Mile High Apple Pie

Use a mix of tart and sweet apples for complex flavor and texture (learn more about the best apples).
Always chill your dough for at least 45 minutes for a melt-in-the-mouth flaky crust.
You can assemble the pie a day in advance and bake straight from the fridge for extra convenience (more apple pie tips here).

Mile High Apple Pie Variations

Caramel Mile High Apple Pie: Add a layer of caramel sauce over the apples before sealing the crust for a rich, gooey twist.
Crumble Topping: Swap the top crust with a buttery oat crumble for extra texture.
Spiced Apple Cranberry: Mix 1 cup of fresh or dried cranberries with the apple filling for a sweet-tart pop.

Required Equipment for Mile High Apple Pie

9-inch deep-dish pie plate
Rolling pin
Large mixing bowls
Pastry cutter or forks
Measuring cups & spoons
Knife and peeler
Baking sheet (to catch drips)
Pastry brush

Mile High Apple Pie Storage & Shelf Life

Store your Mile High Apple Pie covered at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat slices in the microwave or a 325°F (163°C) oven for best results. To freeze, wrap tightly and freeze for up to 3 months; thaw overnight in the fridge before warming and serving.

Serving Suggestions & Pairings for Mile High Apple Pie

Serve warm with a generous scoop of vanilla ice cream or whipped cream.
Pair with a mug of hot apple cider or strong black coffee for ultimate coziness.
Try a drizzle of caramel or a sprinkle of sharp cheddar for a classic twist.

Pro Tips for the Ultimate Mile High Apple Pie

Slice apples uniformly so the filling cooks evenly in every glorious layer (see expert apple pie slicing tips).
Let your pie cool for at least 2 hours—don’t skip this step or the filling will be runny!
Bake your pie on a lower rack to ensure a deeply golden and crisp bottom crust.

Mile High Apple Pie FAQ

Can I use store-bought pie dough?
Absolutely! While homemade is flakier, store-bought crusts work in a pinch—just ensure your pan is deep enough for all the filling.
What are the best apples to use?
A mix of tart (Granny Smith) and sweet (Honeycrisp, Fuji) apples delivers the best flavor and texture—avoid Red Delicious as they get mushy.
How do I prevent a soggy bottom crust?
Bake your Mile High Apple Pie on a preheated baking sheet in the lower oven third, and don’t skip letting it cool properly before slicing.