Hey y’all! If you’re looking to bring cheerful flavor and eye-catching color to your table, this Merry Berry Salad is your answer. Packed with juicy berries and a zesty, sweet dressing, it’s equally perfect for brunches, potlucks, or as a vibrant side at your next family dinner. Whether you’re impressing guests or treating yourself to a healthy treat, this Salad is guaranteed to put a smile on everyone’s face. Let’s get cooking!
Why You’ll Love This Merry Berry Salad
- Super Refreshing: Each bite bursts with sweet-tart, juicy flavor that cools you on a warm day.
- Quick & Easy: Just 10 minutes of prep and zero cooking!
- Versatile: Ideal for potlucks, picnics, holiday spreads, or as a breakfast side.
- Healthy Boost: Loaded with antioxidants, vitamins, and fiber.
- Make-Ahead Friendly: Tastes even better after chilling for a bit.
Ingredients for Merry Berry Salad
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh blackberries
- 1 cup fresh raspberries
- 2 tablespoons fresh mint leaves, chopped
- 2 tablespoons honey (or maple syrup for vegan)
- 1 tablespoon fresh lemon juice
- 1 teaspoon freshly grated lemon zest
How to Make Merry Berry Salad
Step 1: Prepare the Berries
Wash all berries thoroughly using a produce-safe handling method. Hull the strawberries and slice them into even pieces.
Step 2: Make the Dressing
In a small bowl, whisk together the honey, fresh lemon juice, and lemon zest until well combined.
Step 3: Assemble the Merry Berry Salad
In a large salad bowl, gently toss together strawberries, blueberries, blackberries, raspberries, and chopped mint. Pour the lemon-honey dressing over the berries and carefully fold everything together with a spatula to avoid crushing the fruit.
Step 4: Chill and Serve
Cover and refrigerate for at least 15-20 minutes to let the flavors mingle. Serve chilled, garnished with extra mint if desired.
Notes for the Best Merry Berry Salad
- If making ahead, add the dressing just before serving to keep berries firm and fresh.
- Use the freshest, in-season berries for the sweetest flavor—read more about how to select perfect berries.
- Let little hands help with rinsing and mixing—it’s a fun family activity!
Merry Berry Salad Variations
- Creamy Merry Berry Salad: Gently fold in 1 cup vanilla Greek yogurt just before serving.
- Citrus Twist: Swap lemon zest for orange zest and juice for a brighter, sweeter tang.
- Nutty Crunch: Sprinkle with 1/3 cup sliced almonds or toasted pecans for added texture.
Required Equipment for Merry Berry Salad
- Large salad bowl
- Small mixing bowl
- Whisk
- Spatula or large spoon
- Chef’s knife
- Cutting board
Merry Berry Salad Storage & Shelf Life
Store leftovers in an airtight container in the refrigerator. The salad stays fresh for up to 2 days, though it’s best enjoyed within 24 hours. Avoid freezing, as the berries will turn mushy.
Pairings & Serving Suggestions for Merry Berry Salad
- Serve alongside brunch classics like quiche, pancakes, or croissants.
- Add as a cheerful side to grilled chicken or fish for a light summer dinner.
- Top with whipped cream for a simple, elegant dessert.
Pro Tips for the Perfect Merry Berry Salad
- Dry berries thoroughly after washing to prevent a watery salad—see more about spinning and air drying techniques.
- Gently fold ingredients to avoid squishing fragile berries like raspberries and blackberries.
- Chill serving bowls beforehand so the salad stays extra refreshing on a hot day.
Merry Berry Salad FAQ
- Can I use frozen berries? Fresh is best for texture, but you can use fully thawed and well-drained frozen berries in a pinch.
- How far in advance can I make this? It’s best made a few hours ahead, but hold off on dressing until just before serving for best texture.
- Can I add other fruits? Absolutely! Grapes, kiwi, or pineapple cubes make great additions, just keep the ratio of berries higher for true “Merry Berry” flavor.
Prep Time: 10 minutes
Chill Time: 15-20 minutes
Total Time: 25-30 minutes
Serves: 6
Ingredients
- 2 cups mixed spring greens
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/4 cup crumbled feta cheese
- 1/3 cup toasted pecans, roughly chopped
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
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1In a small dry skillet over medium heat, toast the pecans for about 3-4 minutes, stirring occasionally, until fragrant. Set aside to cool.
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2In a large salad bowl, combine the mixed greens, strawberries, blueberries, and raspberries.
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3In a small bowl, whisk together the honey, lime juice, olive oil, salt, and black pepper to create the dressing.
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4Drizzle the dressing over the salad and gently toss to combine.
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5Top the salad with crumbled feta cheese and toasted pecans before serving.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
220 caloriescal
Protein:
5gg
Fat:
13gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
23gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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