Hey y’all! If you’re craving a dish that’s juicy, vibrant, and bursting with flavor, this Lemony Garlic Grilled Pork Tenderloin with Charred Green Beans will be your new favorite. The pork is marinated to perfection with zesty lemon and savory garlic, then grilled until succulent, while the Green Beans get deliciously charred on the grill. It’s perfect for casual BBQs, quick weeknight dinners, or impressing family and friends. Let’s get cooking!
Why You’ll Love This
- Zesty and Bright Flavors: The lemon-garlic marinade makes the pork tenderloin mouthwateringly tangy and savory.
- Quick and Easy: Just 15 minutes of prep and simple grilling steps mean dinner is ready in under an hour.
- Healthy and Wholesome: Lean pork and fresh green beans make for a nutritious, protein-packed meal.
- Perfect for Gatherings: It’s a real crowd-pleaser that looks and tastes impressive, yet is low-fuss to prepare.
- Minimal Clean-Up: Grilled all in one go, so you spend less time washing dishes and more time enjoying your meal!
Ingredients
- 1 1/2 lbs pork tenderloin, trimmed
- 1 lb fresh green beans, ends trimmed
- 3 tablespoons olive oil, divided
- 2 large lemons, zested and juiced
- 4 garlic cloves, minced
- 1 1/2 teaspoons kosher salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional, for a kick)
Directions
Step 1: Marinate the Pork Tenderloin
- Pat the pork tenderloin dry with paper towels.
- In a large resealable bag or shallow dish, combine 2 tablespoons olive oil, lemon zest, lemon juice, minced garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, oregano, and red pepper flakes.
- Add the pork and turn to coat. Seal bag or cover dish and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).
Step 2: Prep the Green Beans
- Toss green beans with remaining 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a large bowl.
Step 3: Preheat the Grill
- Heat your grill to medium-high (about 400°F/205°C). Oil grates lightly.
Step 4: Grill the Pork Tenderloin
- Remove pork from marinade and let excess drip off. Place on grill.
- Grill pork for 15-18 minutes, turning every 4-5 minutes, until internal temp reaches 145°F (63°C).
- Transfer pork to a plate, tent loosely with foil, and let rest for 5-10 minutes before slicing.
Step 5: Char the Green Beans
- While pork rests, place green beans in a grill basket or directly on the grates.
- Grill green beans, tossing occasionally, for 6-8 minutes, until bright and nicely charred.
Step 6: Serve
- Slice the rested pork tenderloin into medallions.
- Arrange on a serving platter with charred green beans. Garnish with extra lemon zest if desired. Enjoy!
Notes
- For best results, use a meat thermometer to avoid overcooking the pork.
- Letting the pork rest before slicing ensures juiciness in every bite.
- If grilling green beans directly, make sure they are perpendicular to the grates to prevent slipping through.
Variations
- Spicy Twist: Double the crushed red pepper flakes for extra heat.
- Herb Swap: Replace oregano with fresh rosemary or thyme for a different flavor profile.
- Citrus Change: Try orange or lime juice instead of lemon for a fun, zesty variation.
Required Equipment
- Grill (gas or charcoal)
- Tongs
- Meat thermometer
- Mixing bowls
- Grill basket (optional, for green beans)
- Resealable bag or shallow dish (for marinating)
Storage Instructions
- Store leftover pork and green beans in separate airtight containers in the refrigerator for up to 3 days.
- Reheat pork gently to avoid drying out—cover with foil and warm in a 325°F (165°C) oven for 10-12 minutes.
- Green beans can be reheated quickly in a skillet or microwave until warmed through.
Suggested Pairings & Serving Recommendations
- Serve alongside roasted baby potatoes or a fresh tomato salad for a complete meal.
- A glass of crisp Sauvignon Blanc or a light iced tea pairs perfectly with the lemony flavors.
- Top with feta cheese crumbles or toasted pine nuts for an extra gourmet touch.
Pro Tips
- Zest your lemons before juicing for maximum citrus aroma and taste.
- Make sure your grill is extra hot for the best char and caramelization.
- Slice the pork against the grain for the most tender bite.
FAQ
- Can I use pork loin instead of tenderloin?
Yes, but cooking times will increase as pork loin is thicker—always check internal temp for doneness. - Can I make this recipe indoors?
Absolutely! Use a grill pan or cast iron skillet over medium-high heat for similar results. - How do I keep pork tenderloin from drying out?
Marinating, not overcooking, and letting it rest after grilling are key for juiciness.
Ingredients
- 1 1/2 lbs pork tenderloin, trimmed
- 1 lb fresh green beans, ends trimmed
- 3 tablespoons olive oil, divided
- 2 large lemons, zested and juiced
- 4 garlic cloves, minced
- 1 1/2 teaspoons kosher salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional, for a kick)
Instructions
-
1Pat the pork tenderloin dry with paper towels.
-
2In a large resealable bag or shallow dish, combine 2 tablespoons olive oil, lemon zest, lemon juice, minced garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, oregano, and red pepper flakes.
-
3Add the pork and turn to coat. Seal bag or cover dish and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).
-
4Toss green beans with remaining 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a large bowl.
-
5Heat your grill to medium-high (about 400°F/205°C). Oil grates lightly.
-
6Remove pork from marinade and let excess drip off. Place on grill.
-
7Grill pork for 15-18 minutes, turning every 4-5 minutes, until internal temp reaches 145°F (63°C).
-
8Transfer pork to a plate, tent loosely with foil, and let rest for 5-10 minutes before slicing.
-
9While pork rests, place green beans in a grill basket or directly on the grates.
-
10Grill green beans, tossing occasionally, for 6-8 minutes, until bright and nicely charred.
-
11Slice the rested pork tenderloin into medallions.
-
12Arrange on a serving platter with charred green beans. Garnish with extra lemon zest if desired. Enjoy!
CLICK FOR NUTRITION INFO
↑
Approximate Information for One Serving
Serving Size:
1 serving
Calories:
340cal
Protein:
40 gg
Fat:
16 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
14 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!
