Hey y’all! If you’re craving a dinner that combines tender, juicy meat with sensational flavor, this Lamb Chops Recipe is about to become your new favorite. These perfectly seasoned Chops deliver restaurant-quality taste right at home and are ideal for everything from weeknight dinners to impressive date-night meals. Let’s get cooking!
Why You’ll Love This Lamb Chops Recipe
- Quick and easy prep guarantees dinner is on the table in under 30 minutes.
- Juicy, succulent lamb chops with a perfect blend of garlic, herbs, and spices.
- Impress guests or treat yourself—this recipe is restaurant worthy!
- Pairs beautifully with a variety of sides for memorable meals.
- Flexible—works great on a skillet, grill, or oven.
Ingredients for Lamb Chops Recipe
- 8 lamb chops (about 1 inch thick, frenched if desired)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- 1 teaspoon coarse sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon lemon zest
- 1 tablespoon unsalted butter
Lamb Chops Recipe Directions
Step 1: Prep the Lamb Chops
Pat the lamb chops dry with paper towels to ensure a great sear. Rub both sides with olive oil, then sprinkle with garlic, rosemary, thyme, salt, pepper, and lemon zest. Let rest at room temperature for 15 minutes. Learn more about prepping lamb chops.
Step 2: Sear the Lamb Chops
Heat a large skillet (cast iron preferred) over medium-high heat. Add the lamb chops and sear for about 3–4 minutes per side for medium-rare. For thicker chops, add an extra minute per side.
Step 3: Baste and Rest
In the last minute of cooking, reduce heat to low, add butter to the skillet, and spoon the melted butter and pan juices over the chops. Transfer the lamb chops to a plate and cover loosely with foil. Rest for 5 minutes before serving.
Notes & Helpful Cooking Tips
- For maximum tenderness, don’t overcook; use a meat thermometer and aim for 130°F (54°C) for medium-rare. Consult this detailed cooking guide for optimal results.
- Bring lamb to room temperature before cooking for even doneness.
- Letting the lamb rest after cooking keeps the juices locked in and the chops extra moist.
Lamb Chops Recipe Variations
- Grilled Lamb Chops: Grill over medium-high charcoal or gas flames for smoky depth.
- Spice-Rubbed Chops: Add 1 teaspoon smoked paprika and ½ teaspoon cumin to the rub for extra flair.
- Lemon-Mint Chops: Swap rosemary and thyme for fresh chopped mint and a squeeze of lemon juice.
Required Equipment for Lamb Chops Recipe
- Large, heavy skillet or grill pan (cast iron recommended)
- Meat thermometer
- Tongs
- Small bowl for mixing rub
- Foil (for resting meat)
Lamb Chops Recipe Storage Instructions
Store cooked lamb chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or in the oven at 300°F (150°C) until warmed through. Avoid microwaving to preserve texture.
Serving Recommendations and Pairings for Lamb Chops Recipe
- Serve with creamy mashed potatoes, roasted vegetables, or a crisp Greek salad.
- Pair with red wine like Cabernet Sauvignon or Syrah for a classic combo.
- Add a dollop of fresh mint sauce for an herby lift.
Lamb Chops Recipe Pro Tips
- Leave some fat on the chops for added flavor and moisture.
- Always let chops rest before slicing to maximize juiciness. See resting tips.
- Searing over high heat locks in those savory juices for tender results every time.
Lamb Chops Recipe FAQ
- What’s the best internal temperature for lamb chops? For juicy, medium-rare lamb chops, cook to 130°F (54°C) and let them rest to rise a few degrees.
- Can I marinate the chops in advance? Absolutely! Marinate for up to 24 hours for deeper flavors, but even 1 hour will add lovely character.
- Can I freeze cooked lamb chops? Yes, freeze in a sealed container for up to 2 months; thaw overnight in the fridge before reheating.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
- 8 lamb chops
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
Instructions
-
1Pat lamb chops dry and season with salt, black pepper, and lemon zest on both sides.
-
2In a bowl, combine olive oil, minced garlic, and chopped rosemary. Rub mixture onto both sides of the lamb chops.
-
3Heat a large skillet over medium-high heat. Once hot, add the lamb chops and sear for 3-4 minutes per side until browned and cooked to your desired doneness.
-
4During the last minute of cooking, drizzle with fresh lemon juice for extra flavor.
-
5Transfer lamb chops to a plate, cover loosely, and let rest for 5 minutes before serving.
CLICK FOR NUTRITION INFO
↑
Approximate Information for One Serving
Serving Size:
1 serving
Calories:
390cal
Protein:
30 gg
Fat:
29 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
2 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!
